Your "First Stop" destination in Oceanside and San Diego County. If you are heading to the beach or you just want to taste some of North County San Diego's award winning craft beers, make Surfside Tap Room your "First Stop For Craft Beer".
Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, creme brulee. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
vanilla, light char and amazing lavender-honey notes. Rich boozy honey liqueur character and loads of smooth sweet toasted malt to finish. The El Dorado hops dance in the background without playing a dominant role in the flavor profile.
Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing. 7.5% ABV. 35 IBU’s.
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.
Mosaic Session Ale is bursting with vibrant grapefruit aroma and flavors of citrus and tropical fruit. Our signature dry-hopping technique delivers an incredibly drinkable, lower ABV beer; without sacrificing hop appeal.
This decadent twist on a robust porter packs rich layers of smooth peanut butter and dark chocolate flavors. The lingering, slightly dry finish is sure to keep you going back for the next sip. Today, it turns out you really can have your dessert… and drink it too.
Wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
This Abbey Dubbel was aged in a blend of red wine and bourbon barrels to add a new level of complexity to an already beguiling brew. Rich malt flavors of burnt sugar and caramel blend seamlessly with bright fruit notes from the wine barrels, while the bourbon oak lends a mellow hint of vanilla.
Our 19th anniversary beer brings the boom, delivering it to the palate in a voluminous, hop-driven thunderclap backed by the power of our brewing passion and intensity. This double IPA owes its considerable oomph to a quartet of Australian hops—Topaz and Galaxy, plus newcomers Ella and Vic Secret. We also had Fairview malt shipped in from Australia just for this brew. The beer's striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure
Tis' the season to celebrate local women business owners. Join us and a selection of local women business owners for an afternoon holiday celebration, of shopping and networking at Surfside Tap Room. Buisness's range from beauty and health related products, to items for the home, heart and beyond. If you want to do some of your shopping locally this year, while enjoying a tasty craft beer, exc...
Hey craft beer fans! Sometimes we have extra bottles of awesomeness laying around, and we want to share them with you!
Once a month we want to offer bottle tastings for our local and loyal customers who want to bring in a bottle and share with your fellow craft beer buddies.
All you have to do is show up with a fun, rare, funky bottle and join the fun.
See you there!
A Golden Rye IPA - An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.