10 oz :
Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries which serves as a counterpoint to its warm, dark chocolate notes.
Food Pairings: Cherry Stout is the “Pinot Noir of the beer world,” according to Larry Bell. Try pairing it with salmon, gamey lamb, Asian foods, spicy foods or barbecue ribs.
For dessert, serve with frosted chocolate cake topped with lightly singed, brandy soaked cherries or currant and cranberry bread pudding a la mode.