This hop-forward session pale ale uses a blend of classic and modern Pacific Northwest hops for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.
Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.