Finding the right balance of aroma, hoppiness, and fullness of flavor is a mountain worth climbing. That’s what we’ve done with Breck IPA. Scrutiny of ingredients and experimentation with process resulted in this yin and yang – distinctively pleasant floral aroma with crisp hop flavor that’s mellowed by Full Pint malt, a relatively new and unique malt variety. Drink up. Breck IPA is available all year long!
Turning up the warmth on our winter seasonal, this Imperial Dark Doüble Alt Ale is brewed with the same recipe we use for Sleigh’r but with an elevated alcohol percentage. Deemed the “Bad Santa” by our brewing crew, Imperial Sleigh’r has a deep toasted malt flavor that finishes dry from the use of an Alt yeast strain.
Created by combining framboises (raspberries) with kriek lambic style ales. Ales made with wild yeast and tart cherries were aged in oak and soured. Then immediately prior to the final blending, our brewers throw in handpicked framboises from Schroyer Family Farms in Fort Collins.
Inspired by a resurrected style from the Flemish region of Belgium, The Meddler Oud Bruin is a blend of severalgenerations of brown ales that were barrel aged for over 18 months. Wild yeasts, Lactobacillus, and Brettanomycesmeddle with the beer creating complexity and depth of flavor.
a premium American lager brewed entirely of malted barley. Snowmelt-infused and river-ready, this Colorado-style session beer stands side-by-side with our family of premium ales to bring you a clean, easy, light-bodied lager for the ages.
The Signature Series whiskey barrel-aged Imperial Stout is a robust ale with pronounced roasted bitterness that is balanced by chocolate undertones and a dark fruit backbone. This velvety textured beer ages in whiskey barrels for eight months, adding vanilla and coconut nuances to its flavor and aroma
A unique spin on the Velvet Merlin Oatmeal Stout. The addition of lactose (milk sugar) and a dose of nitrogen transforms our original stout into ribbons of French silk chocolate and mocha latte richness.