Big and delicious for your ’perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts. A bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the palate.
The first year-round IPA in Otter Creek history, Backseat Berner is an American beauty that's loaded with juicy hops. This brew clocks in at 7% ABV with 68 IBUs, so load up your buds and partake in this juicy exploration of American hops.
Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices. From the subtle sweetness of orange peel and plum to the peppery bite of fresh ground coriander, the blend of spices creates just the right refreshing kick to signal that spring is on its way.
The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes.
In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation. 2014 GABF silver medal- Russian Imp. Stout
Brought forth upon an unsuspecting public in 1997, Arrogant Bastard Ale openly challenged the tyrannical overlords who were brazenly attempting to keep Americans chained in the shackles of poor taste. As the progenitor of its style, Arrogant Bastard Ale has reveled in its unprecedented and uncompromising celebration of intensity.
Pale lemon with brilliant clarity in the glass. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass greets the nose. The palate suggests a fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.
Two yeast strains were used to create this unique Belgian-style ale; a Saison yeast and Brettanomyces yeast. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
This dry-hopped Pale Ale takes on a completely different attitude when infused with nitrogen. The medium body and malty sweetness remain strong, with an intensified creaminess that gives the citrus of the Cascade hops a smooth allure all its own.
The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered.