A traditional porter. Aromas of coffee, chocolate, toffee and toast. Flavors are similar to aromas with a little bit of nuttiness midway on the palate with smooth bitter finish. This Brown Porter uses a Dry English Ale yeast and traditional English hops to give it delightful appeal.
Food Pairings: Serve in a 13oz Goblet or 16oz Pint/Nonic glass between 45-55 de-grees F. Pairs well with Asiago, Brie, Colby, Emmental, Gloucester, Gouda (aged), Gruyère cheeses, Roasted, smoked and barbecued foods, including beef, poultry, seafood, sausage, chili and hearty stews. Try with cheesecake for dessert.