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The Old Mine

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Bar/Pub/Tavern/Restaurant/Gastropub in Denver-Boulder
Operating from 500 Briggs St. at the old mercantile building in Historic Downtown Erie, Colorado, we feature in-house hard cider alongside the best beer in the world both on 15 taps and in bottles from our beer cellar. We also feature in-house Artisan Pizza and 12 hr. smoked Jurassic Pork (both in Gluten-free options). As loyal Erie residents and beer lovers, our vision is simple: connect the local community and connect the beer community. We wanted to create a welcoming atmosphere for you and your friends to sit and enjoy beer, cider and collaborations with the best breweries in the world.


Beer Flights   Food On-Site   Kid Friendly   Outside Seating   Vegetarian/Vegan Friendly   WiFi  

Updated a day ago
Map of The Old Mine

  500 Briggs St, Erie, CO
  (303) 905-0620
  theoldmine.com

Hours today: 11:00am - 9:00pm

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Tap List - 23


Boulevard Tank 7 Farmhouse Ale   
Boulevard Brewing Company  ·  Kansas City, MO
Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. The perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Saison
8.5% ABV  ·  38 IBU

Dry Dock Apricot Blonde   
Dry Dock Brewing Co.  ·  Aurora, CO
A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect
Blonde Ale
5.1% ABV  ·  17 IBU

Duchesse De Bourgogne   
Brouwerij Verhaeghe Vichte  ·  Anzegem, Belgium
It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste
Flanders Red Ale
6.2% ABV  ·  11 IBU

Lagunitas Brown Shugga   
Lagunitas Brewing Company  ·  Petaluma, CA
An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism.
American Strong Ale
9.9% ABV  ·  51 IBU

Left Hand Nitro Milk Stout   
Left Hand Brewing Company  ·  Longmont, CO
The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness
Sweet Stout
5.3% ABV  ·  25 IBU

Lord Hobo Brewing Hobo Life   
Lord Hobo Brewing Co.  ·  Woburn, MA
Hobo Life is a full flavored but sessionable Citra bomb. It is to be enjoyed on the beach, at the bbq, in the shower, or as your night cap.
Session IPA
4.5% ABV
Just Added

Melvin 2x4   
Melvin Brewing  ·  Jackson, WY
This is the best damn DIPA in the world. So if you were even considering sulking today, think again.
Double IPA
10.0% ABV  ·  100 IBU
Just Added

Melvin Killer Bee's   
Melvin Brewing  ·  Jackson, WY
Clean, buttery smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire.
Blonde Ale
5.5% ABV  ·  15 IBU

Oakshire Nitro Overcast Espresso Stout   
Oakshire Brewing  ·  Eugene, OR
Gray skies are a part of life in Oregon. Overcast Espresso Stout is the dark and silky stout we crave while giving us the shot we need.
American Stout
5.8% ABV  ·  27 IBU

Odell Crossover: Sour Blonde Aged In White Wine Barrels   
Odell Brewing Co.  ·  Fort Collins, CO
We brewed a sour blonde ale and aged it in chardonnay and sauvignon blanc barrels to introduce notes of tropical fruit, elderflower, and oak

Old Mine Barrel Blend #1   
The Old Mine  ·  Erie, CO
A brewer's favorite. Aged hard cider in bourbon barrels with cranberries and an extra splash of Handlebar Hard Cider to sweeten the finish.
Fruit Cider
8.0% ABV

Old Mine Citra Hopped   
The Old Mine  ·  Erie, CO
Produced with 100% US Apples, Pure Cane Sugar & Yeast. Then we splash it over fresh Citra hops to deliver strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee. Naturally Gluten-free.
Fruit Cider
7.0% ABV

Old Mine Colorado Snakebite   
The Old Mine  ·  Erie, CO
A harmonious marriage of ingredients, processes and beer.
Specialty Beer
5.3% ABV

Old Mine Handlebar Hard Cider   
The Old Mine  ·  Erie, CO
Our flagship hard cider. It's the perfect balance of sweet and dry, crisp and delicious and is naturally Gluten-free.
Fruit Cider
6.5% ABV

Old Mine Imperial Cranberry Tart   
The Old Mine  ·  Erie, CO
Imperial Handlebar aged for weeks on fresh white cranberries for a tart, drier finish. Cheers!
Fruit Cider
13.2% ABV

Old Mine Imperial Stainless Tequila Handlebar   
The Old Mine  ·  Erie, CO
Imperial Handlebar aged in stainless barrels with tequila-soaked oak barrel staves. Cheers!
Fruit Cider
11.7% ABV

Old Mine Mitch's Summer Mustache   
The Old Mine  ·  Erie, CO
Handlebar Hard Cider & Dry Dock's Apricot Blonde

Old Mine Proper Handlebar   
The Old Mine  ·  Erie, CO
Handlebar Hard Cider infused with Colorado's own Proper Grounds Guatemalan coffee.
Fruit Cider
6.5% ABV

Old Mine Somehow Peachy   
The Old Mine  ·  Erie, CO
Handlebar Hard Cider & A Citrusy IPA

Old Mine Vanilla Bourbon   
The Old Mine  ·  Erie, CO
Presenting our Handlebar Hard Cider with the wondrous flavors of pure Madagascar Vanilla Beans and a hint of bourbon. Spectacular experience for your tastebuds!
Fruit Cider
6.5% ABV

Oskar Blues Bourbon Barrel Aged Ten Fidy   
Oskar Blues Brewery  ·  Lyons, CO
Oskar Blues Brewery took its Ten FIDY Imperial Stout and stashed it in a blend of Kentucky bourbon barrels.
Imperial Stout
12.9% ABV

St. Bernardus Abt. 12   
Brouwerij St. Bernardus  ·  Watou, Belgium
Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world
Abt/Quadrupel
10.0% ABV  ·  22 IBU

Wicked Weed Lunatic Blonde   
Wicked Weed Brewing  ·  Asheville, NC
This ale is made in the Belgian tradition with Noble hops and our Belgian yeast giving this blonde golden colored ale a wonderfully complex spicy clove like aroma and subtle dried apricot, and biscuit like flavor. This beer is a wonderful entry level Belgian beer for anyone unsure of Belgian styles.
Blonde Ale
6.5% ABV  ·  10 IBU

Bottle List - 79


AleSmith Grand Cru   
AleSmith Brewing Company  ·  San Diego, CA
2013 vintage. Starts with the tangy flavor of our championship Belgian yeast, then fades to a medium-light flavor of vanilla, caramel and chocolate. Finishes dry and well-balanced with a slightly toasty flavor. Aroma: Vanilla and chocolate aromas predominate, along with the Belgian yeast characteristics. Mouthfeel (body/texture): Clean and crisp, medium-bodied
Belgian Dark Strong Ale
10.0% ABV  ·  50 IBU

AleSmith Old Numbskull   
AleSmith Brewing Company  ·  San Diego, CA
2013 vintage. After drinking a glass or two, you may agree that Old Numbskull feels like a fitting description. Exotic fruit aromas, along with clean ethanol, caramel, honey and toasty notes are present in the nose. At five months of age, the Numbskull flavor begins malty and the hops become more evident from the middle to the finish and linger nicely in the aftertaste. The aroma notes also show themselves in the flavor.
American Barleywine
11.0% ABV  ·  96 IBU

AleSmith Speedway Stout   
AleSmith Brewing Company  ·  San Diego, CA
Speedway Stout is a HUGE Imperial Stout, with pounds and pounds of coffee added during conditioning for a little extra kick! This is a limited-edition Formula.
Imperial Stout
12.0% ABV  ·  70 IBU

AleSmith Wee Heavy   
AleSmith Brewing Company  ·  San Diego, CA
2013 vintage. In the style of a classic Scottish wee heavy, this fine ale is remarkably smooth and malty with background flavors of chocolate and molasses.
Scottish Heavy
10.0% ABV  ·  18 IBU

Almanac Barrel Aged Vanilla Cherry Dogpatch Sour   
Almanac Beer Co.  ·  San Francisco, CA
Vanilla Cherry Dogpatch takes everything you love about our regular Dogpatch Sour and turns it up to 11.

Almanac Farm To Barrel - Dark Pumpkin Sour   
Almanac Beer Co.  ·  San Francisco, CA
A rich and roasty dark sour ale brewed with organic heirloom pumpkins and spices and aged in used red wine barrels for a year

Almanac Farm To Barrel - Dogpatch Strawberry   
Almanac Beer Co.  ·  San Francisco, CA
Swanton Berry Farm is nestled in the Santa Cruz Mountains. Warmed by the summer sun during the day and cooled by humid marine breezes at night, Swanton’s fields grow some of the sweetest strawberries in California. We hoarded these magical berries and added them to our Dogpatch Sour ale before aging it in used wine barrels

Almanac Farm To Barrel - Farmers Reserve Citrus   
Almanac Beer Co.  ·  San Francisco, CA
Here we expand on that beer-citrus tradition in a new way, melding the intensely aromatic zest of Buddha’s Hand citrons with the bracing tartness of Bergamot oranges in a sour blonde ale aged in wine barrels

Almanac Farmer's Reserve Blackberry   
Almanac Beer Co.  ·  San Francisco, CA
We love blackberries. Tart, sweet and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to our very first beer. This sour blonde ale is infused with loads of coastal Blackberries from Swanton Berry Farm in California’s Santa Cruz Mountains and aged in wine barrels for many months

Almanac Farmer's Reserve Pluot   
Almanac Beer Co.  ·  San Francisco, CA
Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew

Atom Arlo   
Atom Brewing Company  ·  Erie, CO
Jeff’s take on a traditional Farmhouse Ale. Open fermentation in his custom-built oak fermentors, using a mix of his house yeast strain and local bacteria captured from around the brewery.
6.5% ABV

Atom Blueberry Harvest   
Atom Brewing Company  ·  Erie, CO
Farmhouse inspired ale aged 4 months in French oak barrels prior to 2 additional months with 2 pounds of fresh blueberries.

Atom Passion Fruit Harvest   
Atom Brewing Company  ·  Erie, CO
2 pounds of passion fruit per gallon adds an exotic flavor to our Farmhouse Inspired ale. Cheers!
6.5% ABV

Atom Yuzu Harvest   
Atom Brewing Company  ·  Erie, CO
1 pound whole yuzu fruit and zest added per gallon to add a refreshing tart citrus character to our Farmhouse inspired ale.

Avery Hog Heaven   
Avery Brewing  ·  Boulder, CO
This dangerously drinkable garnet beauty is a hop lover’s delight. This is a serious beer for serious beer aficionados!
American Barleywine
9.2% ABV  ·  104 IBU

Avery Immititis Barrel Aged Sour   
Avery Brewing  ·  Boulder, CO
No. 9 in our Barrel-Aged Series. Ale aged in Zinfandel barrels
9.54% ABV

Avery Oputia   
Avery Brewing  ·  Boulder, CO
Ale aged in tequila barrels with prickly pear added. Released February 23 2014

Avery Pump[Ky] (2014)   
Avery Brewing  ·  Boulder, CO
Porter brewed with pumpkin & spices - aged in bourbon barrels

Avery Rufus Corvus   
Avery Brewing  ·  Boulder, CO
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 month

Avery Rumpkin (2013)   
Avery Brewing  ·  Boulder, CO
Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices.

Avery Rumpkin (2014)   
Avery Brewing  ·  Boulder, CO
Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices.

Boulevard Love Child #5   
Boulevard Brewing Company  ·  Kansas City, MO
Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released. It will change as it ages, but don't we all? A blend of wood and stainless aged sour beer, Love Child No. 5 is composed of multiple vintages of a Flanders style sour red ale that has been resting in whiskey and wine barrels, stainless vessels and a foeder that held red wine in a former life. This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor.
Wild Specialty Beer
8.2% ABV  ·  8 IBU

Boulevard Saison Brett Ale   
Boulevard Brewing Company  ·  Kansas City, MO
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Bruery Terreux Beret   
The Bruery Terreux  ·  Anaheim, CA
Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our house yeast strain.
Mixed-Fermentation Sour Beer
9.0% ABV  ·  10 IBU

Cascade Strawberry   
Cascade Brewing Company  ·  Portland, OR
This NW style sour is a crisp, refreshing wheat beer that was barrel-aged for seven months then additionaly aged with strawberries for another eight months. Bright, sweet strawberries and light candy notes greet you in the nose. A light tartness and berry sweetness intermingle on the palate, giving way to a light, sparkling fresh berry tartness in the finish. It is better as a breakfast beer or a dessert? You decide.

Crooked Stave Flor D/Lees 2014   
A play on both the micro flora that sits atop our barrels and the yeast lees, which rouses the distinctive characteristics. Flor d’Lees is a classic golden sour, reminiscent of the great spontaneous Belgian beers traditionally brewed in the Senne Valley.

Crooked Stave L'Brett D'Or 2013   
A golden sour ale aged in oak barrels. The flavors—Granny Smith apples, pears, vanilla, and oak—are exquisitely balanced
6.0% ABV

Crooked Stave Motif Reserva   
Belgian Style Dark Sour ale aged in Sherry barrels.

Crooked Stave Nightmare On Brett 2013   
Dark sour ale aged in Leopold Bros whiskey barrels

Crooked Stave Nightmare On Brett 2014   
Dark sour ale aged in Leopold Bros whiskey barrels
Wild Specialty Beer
9.666% ABV

Crooked Stave Origins 2013   
Origins is our hommage to the history of barrel-aging and those who have influenced us along the way. This Burgundy Sour Ale is made up of two blends, the first sitting in French Oak barrels for two years, and the second for one and a half years

Crooked Stave Origins 2014   
Origins is our hommage to the history of barrel-aging and those who have influenced us along the way. This Burgundy Sour Ale is made up of two blends, the first sitting in French Oak barrels for two years, and the second for one and a half years

Destihl Brew Works 1920 Stout   
DESTIHL Brewery  ·  Bloomington, IL
A beer that has picked up flavors and aroma from both the wood and the previous alcohol stored in the wood
Specialty Wood-Aged Beer
11.6% ABV  ·  82 IBU

Dogfish Head 120 Minute IPA   
Dogfish Head Craft Brewery  ·  Milton, DE
2008, 2011, 2012, 2013, 2014. Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads.
Triple IPA
16.0% ABV  ·  120 IBU

Dogfish Head Burton Baton 2013   
Dogfish Head Craft Brewery  ·  Milton, DE
You'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak.
Double IPA
10.0% ABV  ·  70 IBU

Dogfish Head Fort   
Dogfish Head Craft Brewery  ·  Milton, DE
An ale brewed with a ridiculous amount of raspberry juice. Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on beers such as 120 Minute IPA and World Wide Stout.
Fruit Beer
18.0% ABV  ·  49 IBU

Dogfish Head Olde School 2005   
Dogfish Head Craft Brewery  ·  Milton, DE
Bold, yet smooth! Fermented with dates and figs, this bone-crushing barleywine has a unique flavor

Dogfish Head Punkin Ale   
Dogfish Head Craft Brewery  ·  Milton, DE
2012-2014 vintages available. A full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. $11-$19.
Fruit and Spice Beer
7.0% ABV  ·  28 IBU

Dogfish Head World Wide Stout   
Dogfish Head Craft Brewery  ·  Milton, DE
2009 vintage. Brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex
Imperial Stout
18.0% ABV  ·  70 IBU

Drie Fonteinen Intense Red Oude Kriek   
Brouwerij Drie Fonteinen  ·  Beersel, Belgium
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other.
Fruit Lambic
5.0% ABV

Drie Fonteinen Oude Gueze   
Brouwerij Drie Fonteinen  ·  Beersel, Belgium
A sour, balanced, highly carbonated, and very refreshing Belgian wheat beer.Blend of 1, 2, and 3 year old lambics
Gueuze
6.0% ABV

Dry Dock Bligh's Barleywine 2013   
Dry Dock Brewing Co.  ·  Aurora, CO
Malty and complex, this big beer has a strong caramel backbone supporting oak and whiskey flavors with hints of dark fruits. The nose wafts coconut, toffee and a smooth hint of alcohol. The flavor and aroma merge, becoming one after a single sip
Barleywine
10.0% ABV

Fate Uror Gose   
Fate Brewing Company (Boulder)  ·  Boulder, CO
German sour wheat aged in Arta tequila barrels
Gose
4.9% ABV

Firestone Walker 2015 Velvet Merkin   
Firestone Walker Brewing Company  ·  Paso Robles, CA
This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout and comes out transformed as GREATNESS!
Oatmeal Stout
8.5% ABV  ·  33 IBU

Firestone Walker Parabola 2013   
Firestone Walker Brewing Company  ·  Paso Robles, CA
An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence.
Russian Imperial Stout
13.0% ABV  ·  82 IBU

Firestone Walker Stickee Monkee 2015   
Firestone Walker Brewing Company  ·  Paso Robles, CA
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.
Abt/Quadrupel
13.4% ABV  ·  45 IBU

Firestone Walker Sucaba 2015   
Firestone Walker Brewing Company  ·  Paso Robles, CA
Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.
English Barleywine
13.5% ABV  ·  42 IBU

Girardin Gueuze 1882 (black Label)   
Brouwerij Girardin  ·  Belgium
Girardin Black is a blend of twelve-, eighteen-, and twenty-four-month old lambic. According to Paul Girardin, he "blend[s] lambics of 12, 18, and 24 months to make the Oude Gueuze. The 2-year-old lambic is for complexity, light acidity and maturity; the year-old version is to spark a refermentation, and the 18-month-old lambic is used to balance the 1- and 2 year-old versions.
Gueuze
5.0% ABV

Goose Island Bourbon County Brand Stout 2012   
Goose Island Beer Co.  ·  Chicago, IL
A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel
Imperial Stout
15.3% ABV  ·  60 IBU

Goose Island Bourbon County Brand Stout 2013   
Goose Island Beer Co.  ·  Chicago, IL
A big, intensely flavored dark ale that ends with a warming, bittersweet finish.
Imperial Stout
14.2% ABV  ·  88 IBU

Goose Island Bourbon County Stout - Rare 2015   
Goose Island Beer Co.  ·  Chicago, IL
We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years.
Imperial Stout
14.5% ABV

Lost Abbey Angel's Share (Bourbon Barrel-Aged)   
The Lost Abbey  ·  San Marcos, CA
An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.
English Barleywine
12.5% ABV

Lost Abbey Deliverance   
The Lost Abbey  ·  San Marcos, CA
Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer.

Lost Abbey Track #10 Stout Aged In Bourbon Barrels   
The Lost Abbey  ·  San Marcos, CA
Late in November of 2011, our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through
Imperial Stout
13.5% ABV

North Coast Old Stock Ale Cellar Reserved 2013   
North Coast Brewing Co.  ·  Fort Bragg, CA
Old Stock Cellar Reserve is a small batch, limited release that has been aged in bourbon barrels. The aging process gives this world-class beer added layers of complexity and flavor.
Old Ale
14.1% ABV

Odd 13 Series #1   
Odd 13 Brewing  ·  Lafayette, CO
A BELGIAN-STYLE BLONDE ALE AGED IN RED WINE BARRELS WITH BIG, BAD BRETTANOMYCES. BOTTLE CONDITIONED WITH CHARDONNAY GRAPES
Belgian Pale Ale
7.4% ABV

Perennial Abraxas 2013   
Perennial Artisan Ales  ·  St. Louis, MO
A big, intensely flavored dark ale that ends with a warming, bittersweet finish.Imperial Stout brewed with Ancho Chiles, Cacao Nibs, Vanilla
Imperial Stout
10.0% ABV

Perennial Abraxas 2014   
Perennial Artisan Ales  ·  St. Louis, MO
Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks
Imperial Stout
10.0% ABV

Perrin No Rules Vietnamese Porter   
Perrin Brewing  ·  Comstock Park, MI
This 15% Imperial Porter was made with coconut and turbinado sugar then laid down and aged in bourbon barrels for several months.
Baltic Porter
15.0% ABV

Prairie Artisan Ales Bomb! 2013   
Prairie Artisan Ales  ·  Tulsa, OK
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers.
Imperial Stout
13.0% ABV

Russian River 2013 Temptation   
Russian River Brewing Company  ·  Santa Rosa, CA
Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels

Russian River Consecration 2013   
Russian River Brewing Company  ·  Santa Rosa, CA
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!

Russian River Consecration 2014   
Russian River Brewing Company  ·  Santa Rosa, CA
Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!

Schloss Eggenberg Samichlaus   
The once strongest beer in the world is back! Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself
Doppelbock
14.0% ABV

St. Bernardus Abt. 12 Oaked Aged   
Brouwerij St. Bernardus  ·  Watou, Belgium
The Abt 12 quadruple is brewed following the original recipe from 1946.This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 months in Oak Calvados barrels before it is bottle conditioned. This maturation on oak barrels gives the beer a deeper and richer taste
Abt/Quadrupel
11.0% ABV

St. Louis Gueuze Fond Tradition   
Brouwerij Van Honsebrouck N.V.  ·  Ingelmunster, Belgium
Golden with a bit of red and slight carbonation. Sour fruit nose of cherries and dark fruit pleasantly rise from the glass. The middle and finish are tart, with a light overall mouthfeel.
Gueuze
5.0% ABV  ·  15 IBU

Stone 2014 Imperial Russian Stout   
Stone Brewing Co.  ·  Escondido, CA
The Stone Imperial Stout label describes the brew as being "intensely aromatic (notes of anise, black currants, coffee, roastiness and alcohol) and heavy on the palate...expect this mysterious brew to pour like used motor oil and taste even heavier!
Russian Imperial Stout
11.0% ABV  ·  60 IBU

Stone Enjoy After 10.31.16   
Stone Brewing Co.  ·  Escondido, CA
This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice
Brett Beer
7.0% ABV

The Bruery Bois   
The Bruery  ·  Placentia, CA
A noticeably strong beer tilted towards malty sweetness that is best drunk by a warm fire on a cold winter’s night.
Old Ale
15.0% ABV  ·  20 IBU

The Bruery Cuivre 7th Anniversary   
The Bruery  ·  Placentia, CA
The traditional seventh anniversary gift is copper, so we’ve named our 7th anniversary ale “”Cuivre”” which is “copper”” in French.Cuivre is our seventh anniversary ale, loosely brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with
Old Ale
16.2% ABV  ·  25 IBU

The Bruery Oude Tart   
The Bruery  ·  Placentia, CA
2014 vintage. Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.
Flanders Red Ale
7.9% ABV  ·  15 IBU

The Bruery Saison De Lente   
The Bruery  ·  Placentia, CA
Our Spring Saison is light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way.
Saison
6.5% ABV

The Bruery Smoking Wood   
The Bruery  ·  Placentia, CA
2013 vintage. Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile
Specialty Wood-Aged Beer
13.3% ABV  ·  30 IBU

The Bruery So Happens It's Tuesday   
The Bruery  ·  Placentia, CA
A slightly less intense incarnation of Black Tuesday, reminding us that there is always some good to be found within the bad. Things happen
Imperial Stout
14.7% ABV

The Bruery Sucre   
The Bruery  ·  Placentia, CA
The traditional sixth anniversary gift is candy or sugar, so we've named our 6th anniversary ale "Sucré" which is "sugar" in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method

The Bruery Tart Of Darkness   
The Bruery  ·  Placentia, CA
The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.
Wild Specialty Beer
6.6% ABV  ·  10 IBU

The Bruery Tart Of Darkness '12   
The Bruery  ·  Placentia, CA
A traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday
5.6% ABV

The Bruery Two Turtle Doves   
The Bruery  ·  Placentia, CA
Belgian-style dark ale brewed with cocoa nibs & toasted pecans. The second verse of our "Twelve Beers of Christmas" saga begins!

Thomas Hardys Hardy 2006   
Thomas Hardys  ·  United Kingdom
Bottle-conditioned to mature in the bottle like fine wine, this old ale/barley wine will improve with age for at least 26 years
English Barleywine
11.9% ABV

On Deck - 100



Almanac Pumpkin Sour 2015 Batch   
Almanac Beer Co.  ·  San Francisco, CA
Pumpkin Sour is our ode to autumn. We brewed a sumptuous spiced brown ale and aged it for months in wine and Woodford Reserve Bourbon barrel
Brett Beer
11.0% ABV

Alpine Duet   
Alpine Beer Company  ·  Alpine, CA
A West Coast IPA .Our original single IPA made with Simcoe and Amarillo hops “in harmony.”
American IPA
7.0% ABV  ·  45 IBU

Alpine Hoppy Birthday   
Alpine Beer Company  ·  Alpine, CA
“The Most Celebrated Beer in the World”Truth is, everyone has a birthday, and when you want to celebrate this session able hop forward pale ale is a gift to the senses Dry-Hopped like an IPA and light enough to enjoy again and again. Now make a wish and blow out the candle. But don’t tell anyone the wish or it won’t come true
American IPA
5.25% ABV  ·  69 IBU

Atom Imperial Farmhouse Stout   
Atom Brewing Company  ·  Erie, CO
This big stout is open-fermented using his house yeast strain. Heavy roast, chocolate, and coffee notes are combined with a earthy character that lends a balanced dryness to what is usually a sweeter style beer.
Imperial Stout
9.9% ABV

Avery Apricot Sour   
Avery Brewing  ·  Boulder, CO
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive ale

Avery Bourbon Barrel Aged Vanilla Bean Stout   
Avery Brewing  ·  Boulder, CO
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel, and molasses to round out this luxuriously silky stout. After Raspberry Sour, this is the 2nd installment of Avery’s Botanicals & Barrels series
Imperial Stout
10.8% ABV

Avery Pumkyn   
Avery Brewing  ·  Boulder, CO
We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger.
English Porter
17.2% ABV

Avery Pump[Ky]n Bourbon Barrel Aged Imperial Pumpkin Ale   
Avery Brewing  ·  Boulder, CO
Bourbon barrel-aged pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves, and aged in fresh Bourbon barrels for 6 months.
Wood-Aged Beer
18.8% ABV

Avery Rumpkin   
Avery Brewing  ·  Boulder, CO
2013 and 2014 vintages available. Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices.
Specialty Wood-Aged Beer
17.5% ABV  ·  15 IBU

Avery Tweak (2014)   
Avery Brewing  ·  Boulder, CO
Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.

Avery Tweak 2016 Bourbon Barrel Coffee Stout   
Avery Brewing  ·  Boulder, CO
Formerly known as Meph Addict and Coffeestopholes. Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in.
Imperial Stout
17.5% ABV

Ballast Point Grapefruit Sculpin IPA   
Ballast Point Brewing Company  ·  San Diego, CA
Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer
American IPA
7.0% ABV  ·  70 IBU

Ballast Point Manta Ray   
Ballast Point Brewing Company  ·  San Diego, CA
Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish.
Double IPA
8.5% ABV  ·  70 IBU

Ballast Point Pumpkin Down   
Ballast Point Brewing Company  ·  San Diego, CA
The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin.
Fruit and Spice Beer
5.8% ABV  ·  22 IBU

Ballast Point Sculpin IPA   
Ballast Point Brewing Company  ·  San Diego, CA
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish
American IPA
7.0% ABV  ·  70 IBU

Ballast Point Watermelon Dorado IIPA   
Ballast Point Brewing Company  ·  San Diego, CA
The result is a refreshing brew that is all summer and no seeds.
Double IPA
10.0% ABV  ·  70 IBU

Bear Republic Hop Rod Rye   
Bear Republic Brewing Co.  ·  Healdsburg, CA
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character.
Rye IPA
8.0% ABV  ·  80 IBU

Bell's Amber Ale   
Bell's Brewery  ·  Kalamazoo, MI
Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness.
Food Pairings: The food beer; most cooking processes (grilling, broiling, sauteing and deep frying) create caramelized flavors that pair extremely well with Amber Ale including chicken, seafood, burgers, Jambalaya and spicy cuisine. For dessert, pair with poached pears with dulce de leche, banana pound cake or pecan lace cookies. Pairs well with cheeses like Port Salut, Spanish blue and 3-year-old Grafton. Looking for a perfect beer to serve during Thanksgiving dinner? Amber Ale goes really well with turkey and stuffing.

Bell's Oatsmobile   
Bell's Brewery  ·  Kalamazoo, MI
This hop-forward session pale ale uses a blend of classic and modern Pacific Northwest hops for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales.
American Pale Ale
4.3% ABV  ·  60 IBU

Bell's Roundhouse IRA    Can  
Bell's Brewery  ·  Kalamazoo, MI
A decidedly hoppy India Red Ale with lots of fruit notes
Red IPA
7.5% ABV  ·  50 IBU

Bell's Two Hearted Ale    Can  
Bell's Brewery  ·  Kalamazoo, MI
A significant malt body balances the hop presence, together with the fruity yeast aromas, lead to a remarkably drinkable American-style IPA.
American IPA
7.0% ABV  ·  55 IBU

Boulevard Bourbon Barrel Quad   
Boulevard Brewing Company  ·  Kansas City, MO
2013 vintage. Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel’s share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore
Abt/Quadrupel
11.8% ABV  ·  26 IBU

Boulevard Tank 7 Farmhouse Ale   
Boulevard Brewing Company  ·  Kansas City, MO
Most breweries have at least one piece of equipment that’s just a bit persnickety. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. The perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Saison
8.5% ABV  ·  38 IBU

Breakside IPA   
Breakside Brewery  ·  Portland, OR
Breakside’s most popular offering is this beautifully clear India Pale Ale featuring the unique character of Citra and Chinook hops. This light copper beer has huge citrus and tropical fruit aromas with hints of perfume and pine. Flavors like apricot, guava, and orange hit the tongue accompanied by a mild evergreen note. There’s just enough caramel sweetness to balance the hop flavors, but this is really a showcase for the beautiful varieties of hops grown here in the Northwest. Like all Breaksi
American IPA
6.8% ABV  ·  70 IBU

Breakside Wanderlust   
Breakside Brewery  ·  Portland, OR
The only problem with our IPAs is keeping them in stock. Wanderlust is bright golden in color and has intense juicy notes of tropical and grapefruit. We use five pungent hops in this beer and keep the malt profile as light as possible so that the interplay of hop flavors can really shine. Whether you find Wanderlust in Portland or elsewhere, we’re stoked to share with you this new take on the Northwest IPA. A golden IPA loaded with hop flavor.
American IPA
6.2% ABV  ·  63 IBU

Chimay Cinq Cents Tripel (White)   
Bieres De Chimay  ·  Baileux, Belgium
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and above all it is the fruity notes of muscat and raisins
Belgian Tripel
8.0% ABV  ·  36 IBU

Crooked Stave Nightmare On Brett   
Nightmare on Brett matches the barrel character with the brewery's calling card Brettanomyces flavors. The beer is loosely formulated like a Baltic porter, but it's fully fermented with Brettanomyces before being transferred to either cognac, brandy, or Leopold Bros. whiskey barrels for further aging and fermentation. We've tried cognac and Leopold Bros. batches and greatly prefer the whiskey-barrel version. It mingles vanilla and bourbon with cherry pie flavors from the sour fermentation.

De Molen Cease And Desist   
Brouwerij De Molen  ·  Bodegraven, Netherlands
(Disputin) Cease and Desist is a sweet imperial stout with lots of chocolate and coffee notes accompanied by plums. Strong yet not overwhelming, very flavorful and powerful. Try aging it for a couple of years to get it's full complexity. Flavor indication: chocolate, hint of coffee, plums

De Molen Hel & Verdoemenis   
Brouwerij De Molen  ·  Bodegraven, Netherlands
Brewed with brown malts, an English traditional specialty malt, we created an Imperial Russian Stout that has won prizes at festivals across Europe from Sweden to Italy. It’s big, black, roasted and complex. We are convinced that not trying this ale will be a mortal sin to your taste buds and beer experience. Oak chips have been put in 40 year old cognac and then added to the beer.
Russian Imperial Stout
11.0% ABV  ·  99 IBU

Dogfish Head 120 Minute IPA   
Dogfish Head Craft Brewery  ·  Milton, DE
2008, 2011, 2012, 2013, 2014. Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads.
Triple IPA
16.0% ABV  ·  120 IBU

Dogfish Head 90 Minute IPA   
Dogfish Head Craft Brewery  ·  Milton, DE
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.90 Minute IPA was the first beer we continuously hopped, allowing for a pungent -- but not crushing -- hop flavor.
Double IPA
9.0% ABV  ·  90 IBU

Dogfish Head Burton Baton IPA   
Dogfish Head Craft Brewery  ·  Milton, DE
For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tre
Double IPA
11.0% ABV  ·  70 IBU

Dogfish Head Punkin Ale   
Dogfish Head Craft Brewery  ·  Milton, DE
2012-2014 vintages available. A full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. $11-$19.
Fruit and Spice Beer
7.0% ABV  ·  28 IBU

Dry Dock Double IPA   
Dry Dock Brewing Co.  ·  Aurora, CO
A big, rich, hoppy double IPA made w/ seven hops: Cascade, Centennial, Chinook, Columbus, Challanger, Citra and Crystal.
Double IPA
9.0% ABV  ·  86 IBU

Dry Dock Imperial Pumpkin   
Dry Dock Brewing Co.  ·  Aurora, CO
This spiced Imperial Pumpkin Ale is Autumn in a glass. Real pumpkin added into the mash brings a rich, smooth base to this copper colored ale. Saigon and Indonesian cinnamons, nutmeg, ginger, allspice, mace and cloves spark thoughts of all of the gruesome things that make this such a special time of year!
Pumpkin Ale
9.0% ABV  ·  24 IBU

Dry Dock Sour Apricot Blonde   
Dry Dock Brewing Co.  ·  Aurora, CO
A misty golden blonde ale fermented with shiploads of fruit. A crisp, clean finish and just enough apricot to make this a favorite. Combine with sunshine and friends for full effect. Soured in barrels for another layer of deliciousness!
Kettle Sour
4.8% ABV  ·  12 IBU

Eddyline Barrel Aged 14er Java Stout   
Eddyline Brewing  ·  Buena Vista, CO
Our 14’er Java Stout aged in Deerhammer whiskey oak barrels for 8 months that is incredibly smooth with a subtle oak finish.
Imperial Stout
10.0% ABV  ·  50 IBU

Eddyline Epic Day Double IPA   
Eddyline Brewing  ·  Buena Vista, CO
A complex malt bill with a platform that allows the pungent hop blend to shine with notes of grapefruit, tropical fruit, pine and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hop heads while maintaining remarkable drinkability
Double IPA
9.0% ABV  ·  100 IBU

Eddyline Grapefruit Yanker IPA   
Eddyline Brewing  ·  Buena Vista, CO
An insanely drinkable IPA, with enough maltiness to balance the incredible citrus aromoa and hop finish. You’ll be racing back for another! 2014 World Beer Championship Silver Medal.
American IPA
7.0% ABV  ·  70 IBU

Eddyline Raspberry Wheat   
Eddyline Brewing  ·  Buena Vista, CO
A slightly tart American wheat made with 100% pure Oregon raspberries

Elevation Raspberry Gulch   
Elevation Beer Co.  ·  Poncha Springs, CO
A Raspberry Imperial Saison, brewed with 18lbs of Raspberries. Tart, with notes of Hay, Pepper, and Raspberry.
Food Pairings: Manchego Cheese, White Chocolate, Raspberry Cheescake
Fruit Beer
8.25% ABV  ·  25 IBU

Epic Big Bad Baptist   
Epic Brewing Company  ·  Denver, CO
It’s Big, it’s Bad, Whiskey &/or Bourbon Barrel Aged Imperial Stout, with Coffee and Cocoa Nibs
Imperial Stout
12.1% ABV  ·  65 IBU

Epic Big Bad Baptista   
Epic Brewing Company  ·  Denver, CO
a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs
Imperial Stout
12.2% ABV  ·  65 IBU

Epic Brainless Beligan Golden Ale   
Epic Brewing Company  ·  Denver, CO
Brainless Belgian-Style Golden Ale is has a rich and complex malt flavor balanced with a little bit of spicy noble hops and strong influence

Epic Double Barrel Big Bad Baptist   
Epic Brewing Company  ·  Denver, CO
only the choicest barrels selected for the blend, barrel-aged single-origin coffee, artisanal micro-batch cacao nibs, and ceaseless passion.
Imperial Stout
12.8% ABV  ·  65 IBU

Evil Twin I Love You With My Stout   
Evil Twin Brewing  ·  Brooklyn, NY
"In a sense this stout is like a metaphor for freedom - the sum of all the beauty that surrounds me and my perfect contemporary existence.”
Imperial Stout
12.0% ABV

FCB Oktoberfest   
Fort Collins Brewery  ·  Fort Collins, CO
Our Oktoberfest Lager was brewed as tribute to one of out most cherished recipes using old world German techniques and ingredients. Prost!
Food Pairings: Grilled bratwurst, Coconut flan
German-Style Oktoberfest
6.0% ABV  ·  24 IBU

Fantome Hiver   
Brasserie Fantome  ·  Soy, Belgium
Saison. Fantome's winter offering, available December through March or so. Brewer Dany Prignon changes his receipes every year, so we can't so for sure what this year's beer will be like, but it is sure to please lovers of Dany's beers.
Saison
8.0% ABV

Firestone Walker 2013 Velvet Merkin   
Firestone Walker Brewing Company  ·  Paso Robles, CA
This is our Velvet Merlin Oatmeal Stout aged in Bourbon Barrels and it just won the 2010 and 2011 Gold medal at the GABF for barrel aged beers!!! This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout and comes out transformed as a milk chocolate, smooth dark cherry, vanilla and coconut infused masterpiece. We are incredibly proud of this beer and it seems as though it was always meant to be a barrel aged brew. 100% Oak Barrel Aged
Oatmeal Stout
8.5% ABV  ·  33 IBU

Firestone Walker 2014 Velvet Merkin   
Firestone Walker Brewing Company  ·  Paso Robles, CA
This is our Velvet Merlin Oatmeal Stout aged in Bourbon Barrels and it just won the 2010 and 2011 Gold medal at the GABF for barrel aged beers!!! This beer goes into the barrels as a roasty dark chocolate, coffee accented mild mannered stout and comes out transformed as a milk chocolate, smooth dark cherry, vanilla and coconut infused masterpiece. We are incredibly proud of this beer and it seems as though it was always meant to be a barrel aged brew. 100% Oak Barrel Aged
Oatmeal Stout
8.5% ABV  ·  33 IBU

Firestone Walker Oaktoberfest   
Firestone Walker Brewing Company  ·  Paso Robles, CA
A proper German Märzen bier. Traditional imported malts offer subtle honey-like aromas with hints of Noble hop spice.
Märzen
5.0% ABV  ·  24 IBU

Firestone Walker Opal   
Firestone Walker Brewing Company  ·  Paso Robles, CA
Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing. 7.5% ABV. 35 IBU’s.
Saison
7.5% ABV  ·  35 IBU

Firestone Walker Parabola 2015   
Firestone Walker Brewing Company  ·  Paso Robles, CA
Parabola is a beer of darkness and immensity, a barrel-­aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in a blend of bourbon barrels from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace, developing flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a
Russian Imperial Stout
14.0% ABV  ·  82 IBU

Firestone Walker Pivo Hoppy Pils   
Firestone Walker Brewing Company  ·  Paso Robles, CA
Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. A refreshing, light-bodied and hop-driven Pils
German Pils
5.3% ABV  ·  40 IBU

Firestone Walker Stickee Monkee 2015   
Firestone Walker Brewing Company  ·  Paso Robles, CA
A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.
Abt/Quadrupel
13.4% ABV  ·  45 IBU

Firestone Walker Sucaba   
Firestone Walker Brewing Company  ·  Paso Robles, CA
An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.
English Barleywine
13.0% ABV  ·  42 IBU

Firestone Walker Velvet Merlin   
Firestone Walker Brewing Company  ·  Paso Robles, CA
A very dark, full-bodied, roast ale with a complementary oatmeal flavor.
Oatmeal Stout
5.5% ABV  ·  27 IBU

Firestone Walker Velvet Merlin Nitro   
Firestone Walker Brewing Company  ·  Paso Robles, CA
Velvet Merlin is a decadent oatmeal stout that will warm your innards on a cold winter night. It offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavors accentuate a creamy mouthfeel and dry finish to create perfect balance in this full-bodied stout.
Sweet Stout
5.5% ABV  ·  27 IBU

Firestone Walker XX Anniversary Ale   
Firestone Walker Brewing Company  ·  Paso Robles, CA
It’s big and complex, with all of these different facets from our barrel-aged program that are so seamlessly integrated.

Funkwerks Bourbon Barrel-aged Quad   
Funkwerks  ·  Fort Collins, CO
Aging in oak bourbon barrels for eight months allows the unique flavors from the barrels to meld with the base Quadrupel.
Abt/Quadrupel
11.5% ABV

Funkwerks Tropic King   
Funkwerks  ·  Fort Collins, CO
Bursting with aromas of passion fruit, mango, and peach, our Imperial Saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following
Imperial Saison
8.0% ABV

Goose Island Bourbon County Brand Stout   
Goose Island Beer Co.  ·  Chicago, IL
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Imperial Stout
13.8% ABV  ·  60 IBU

Goose Island Bourbon County Brand Stout 2014   
Goose Island Beer Co.  ·  Chicago, IL
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.
Imperial Stout
13.8% ABV  ·  60 IBU

Goose Island Sofie   
Goose Island Beer Co.  ·  Chicago, IL
Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne.Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder’s granddaughter Sofie
Saison
6.5% ABV  ·  20 IBU

Green Flash Le Freak   
Green Flash Brewing Co.  ·  San Diego, CA
This Belgian Style IPA is an "out of the box" convergence of beer styles where American Imperial IPA meets Belgian Trippel.
Belgian IPA
9.2% ABV  ·  101 IBU

Hanssens Oude Gueuze   
Hanssens Artisanaal bvba  ·  Dworp, Belgium
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.
Gueuze
6.0% ABV

Hanssens Oude Kriek   
Hanssens Artisanaal bvba  ·  Dworp, Belgium
This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
Gueuze
6.0% ABV

Lost Abbey Angel Share Brandy Barrel Aged   
The Lost Abbey  ·  San Marcos, CA
There are so many aspects at work in this beer. We have an inital impression from the oak aging of fortified wine and Port. There is a pleasing vanilla backdrop supported by some great sweet malt notes. An incredibly smooth and sweet beer with a long lasting finish. The Bourbon barrel aging of the beer results in a full bodied and luscious texture layered between fruit and malts

Lost Abbey Gift of the Magi   
The Lost Abbey  ·  San Marcos, CA
It seems that everyone knows the story of the Three Kings. Sent to follow the star in the sky each brought a gift for the baby they sought. One King brought Gold, the other Frankincense and the other Myrrh. Many breweries produce a Christmas Seasonal beer and this is our beer to celebrate the holiday season.Gold in color and bittered with the bark of Frankincense, we have even used the smallest amount of Myrrh which is an herb that has roots in ancient winemaking as well.
Bière de Garde
9.5% ABV

Lost Abbey Ten Commandments   
The Lost Abbey  ·  San Marcos, CA
AROMA: The initial perception in this beer is that of fruits - especially raisins. It has an herbal component from the Rosemary as well. The beer manifests much of the dark malts that are in the beer as well as some of the yeast phenols from the Saison Style yeast at work. TASTE: There are lots of ingredients playing well here. First we blacken raisins making their presence felt. This is followed by some dark malt caramel sweetness and a drying presence from the chocolate and more roasted malts.

Melvin 2x4   
Melvin Brewing  ·  Jackson, WY
This is the best damn DIPA in the world. So if you were even considering sulking today, think again.
Double IPA
10.0% ABV  ·  100 IBU

Melvin Killer Bee's   
Melvin Brewing  ·  Jackson, WY
Clean, buttery smooth, slow motion, easy drinking, honey. The palette cleanser extraordinaire.
Blonde Ale
5.5% ABV  ·  15 IBU

N'Ice Chouffe   
Brasserie d'Achouffe  ·  Achouffe, Belgium
"N’Ice CHOUFFE is a strong, brown beer that will warm you in the depths of winter. Spicy (thyme and curaçao) and tinged with hops, this is a very balanced beer. N’Ice CHOUFFE is an unfiltered beer which is refermented in the bottle and in barrels
Belgian Dark Strong Ale
10.0% ABV  ·  37 IBU

New Holland Dragon's Milk - Bourbon Barrel Stout   
New Holland Brewery  ·  Holland, MI
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath
Imperial Stout
11.0% ABV  ·  31 IBU

Ninkasi Dawn Of The Red   
Ninkasi Brewing Company  ·  Eugene, OR
An IRA bursting with notes of mango, papaya and pineapple, this beer finishes juicy with a subtle malty backbone. It doesn't take brains to know hoppy, tropical IRAs are a great way to welcome warmer months ahead!Mango, papaya, pineapple and stone fruit notes burst out with bitterness upfront. Sustained by a subtle malt-flavor, this beer finishes smooth, leaving one ready for the next sip of this flavortastic beer
Red IPA
7.0% ABV  ·  75 IBU

Ninkasi Hop Cooler   
Ninkasi Brewing Company  ·  Eugene, OR
Bright and tropical, this India Pale Ale brilliantly layers a citrusy blend of orange and tangerine with a robust hop profile.
American IPA
7.2% ABV  ·  74 IBU

Oakshire Nitro Overcast Espresso Stout   
Oakshire Brewing  ·  Eugene, OR
Gray skies are a part of life in Oregon. Overcast Espresso Stout is the dark and silky stout we crave while giving us the shot we need.
American Stout
5.8% ABV  ·  27 IBU

Odd 13 Codename: Superfan   
Odd 13 Brewing  ·  Lafayette, CO
Codename: Superfan is a deliciously modern take on the American IPA style, brewed with a variety of juicy American hops from the Pacific Northwest.
American IPA
6.5% ABV  ·  100 IBU

Odd 13 I-P-Alien   
Odd 13 Brewing  ·  Lafayette, CO
I-P-Alien is an India Pale Ale brewed with hops that feature space-themed names. Galaxy, Comet and Apollo all play a role.
American IPA
7.5% ABV

Odell Barrel Thief   
Odell Brewing Co.  ·  Fort Collins, CO
The hop has met its match! Barrel Thief is an Imperial IPA that was stolen from the brewhouse and stashed away in medium toast, new American oak barrels. The brew features a notorious tropical fruit hop character that tangles with hints of vanilla, dried fruit, and toasted nut from its time served in the barrel.
Double IPA
9.4% ABV  ·  70 IBU

Odell Crossover: Sour Blonde Aged In White Wine Barrels   
Odell Brewing Co.  ·  Fort Collins, CO
We brewed a sour blonde ale and aged it in chardonnay and sauvignon blanc barrels to introduce notes of tropical fruit, elderflower, and oak

Odell IPA   
Odell Brewing Co.  ·  Fort Collins, CO
Boldly hopped American style IPA. Highly aromatic hops create a distinctive bitterness profile and an incredible earthy and citrus hop character.
American IPA
7.0% ABV  ·  60 IBU

Odell Myrcenario   
Odell Brewing Co.  ·  Fort Collins, CO
Myrcenario is the result of a barrel exchange with our friends just south of the border. We aged our Imperial IPA in retired Jose Cuervo® Tequila barrels. In turn, the folks at Jose Cuervo aged their Tradicional 100% Agave Tequila in our retired beer barrels. The brew boasts a spicy, tropical hop character that balances the toasted oak with a surprisingly smooth finish
Double IPA
9.3% ABV

Odell Oak Haven Whiskey Peach Ale   
Odell Brewing Co.  ·  Fort Collins, CO
Oak Haven is a pale ale dry hopped with Colorado western slope peaches and then aged in freshly dumped bourbon barrels
Specialty Wood-Aged Beer
8.6% ABV  ·  48 IBU

Odell Prop! Culture   
Odell Brewing Co.  ·  Fort Collins, CO
Aproject of 10+ yeast strains working together to create a fruit forward collage of flavors like Pineapple, Pear, Mango, and Banana balance
Saison
7.1% ABV  ·  27 IBU

Odell Russian Pirate   
Odell Brewing Co.  ·  Fort Collins, CO
When you feel the winds change and see the clouds roll in, you know something is coming. That something is Russian Pirate. Dark as night and thick as the raging sea, this beer is full of flavor! It aged in the rum barrels for about 4 months collecting all the sweet rum flavor that was instilled within the oak itself.
Russian Imperial Stout
13.3% ABV  ·  45 IBU

Odell Tree Shaker Imperial Peach IPA   
Odell Brewing Co.  ·  Fort Collins, CO
Tree Shaker Imperial Peach IPA has roots right here in Colorado. We balanced familiar citrusy hop notes with the subtle sweetness of local peaches. You might say we gave both the tree and the style a playful little shake.
Double IPA
8.0% ABV  ·  48 IBU

Old Mine 49'Er Session   
The Old Mine  ·  Erie, CO
Our session style hard cider. Easier on the alcohol with the same balance of sweet and dry of our Handlebar Hard Cider.
Fruit Cider
4.9% ABV

Old Mine Barrel O' Palisade   
The Old Mine  ·  Erie, CO
Better than monkeys! Aged hard cider in red wine barrels with cherries and 2# of fresh Palisade peaches. Outstanding!
Fruit Cider
8.0% ABV

Old Mine Blood Orange And Black Pepper   
The Old Mine  ·  Erie, CO
Blood Oranges and fresh cracked pepper aged with our Handlebar Hard Cider for a unique rich and spicy flavor. Cheers!
Fruit Cider
6.5% ABV

Old Mine Cana - Wine Barrel Imperial   
The Old Mine  ·  Erie, CO
Imperial Handlebar Hard Cider aged in 2008 Red Wine Barrels for 8 months. Served Cask-style.
Fruit Cider
13.0% ABV

Old Mine Cana Imperial Tart With Cherries   
The Old Mine  ·  Erie, CO
Imperial Tart aged in a freshly dumped CANA Red Wine Barrel with cherries added
Fruit Cider
9.0% ABV

Old Mine Choco-Laws Bourbon Handlebar   
The Old Mine  ·  Erie, CO
Handlebar Hard Cider aged for three months in a Denver-based Laws Four Grain Straight Bourbon Barrel. We doubled the flavor with an additional aging with Cocoa Nibs.
Fruit Cider
6.5% ABV

Old Mine Cinnamon Whisky Handlebar   
The Old Mine  ·  Erie, CO
Handlebar Hard Cider married with cinnamon and whiskey.
Fruit Cider
7.5% ABV

Old Mine Citra Hopped   
The Old Mine  ·  Erie, CO
Produced with 100% US Apples, Pure Cane Sugar & Yeast. Then we splash it over fresh Citra hops to deliver strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee. Naturally Gluten-free.
Fruit Cider
7.0% ABV

Old Mine Citra Hopped Imperial Handlebar   
The Old Mine  ·  Erie, CO
Citra-hopped Imperial Handlebar Hard Cider bumped up to give a slightly drier, bigger burst of flavor-bite at the back end. Delicious!
Fruit Cider
9.9% ABV