Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We’ve knicknamed it Hop3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! It is hopped 3 ways: in the kettle, in the hop back, and dry hopped.
Brewed with lots of Pacific Northwest & New Zealand hops this beer is ten frames of big citrus & tropical fruit aroma and flavor. A strong malt backbone rounds it out and makes this pale ale a delight for the senses. The pins may be small but the flavor is huge, this generously hopped pale ale is a strike in your mouth!
Displays rich aromas of cherry, chocolate, and red berries with enticing flavors of cherry cola and toasty mocha oak. This full - bodied wine possesses well-balanced acidity and beautifully integrated tannins, creating complexity and structure.
With aromas of nectarine and fresh peach this wine is a well-rounded wine with a refreshing peach-citrus finish. this crisp and refreshing Pinot Grigio is a food-friendly wine and a delightful addition to any warm sunny afternoon.
For the first time ever, we’re releasing a limited-edition, traditional-style Oktoberfest, brewed with all German malts including Pilsner, Munich, Vienna, Cara-Bohemian and Abbey malts, and hopped with Hallertau Mittlefrüh
This richly flavored, dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer. Brewed with over 50% malted wheat, this is a traditional Bavarian weizenbock. Full of the flavors of harvest fruit, this is the perfect Autumnal elixir
Originally brewed a couple hundred years ago to celebrate the betrothal of the Crown Prince of Bavaria, we’re helping keep the tradition alive by brewing it every fall for all of our royal/loyal followers. We continue the celebration by traditionally brewing this special malty amber lager in August and September. Blue Point Brewing’s Oktoberfest lager is stored cold for two months to ensure its distinct smooth flavor.