Bar/Pub/Tavern/Restaurant/Gastropub in Southeastern Massachussetts
We are the premier craft beer bar in the South Coast of Massachusetts, with 24 (continuously changing) draft beer lines (1 nitro line) plus 1 beer engine & 40-50 different bottled beers on hand you will never get bored with our selection. Nightly entertainment ranging from: Original Bands (Rock & Punk) to Karaoke, Jazz & the occasional DJ. Our kitchen is open 7 days a week (http://pourfarm.com/food.html) Mon-Wed. 11am-10pm Thurs-Sat. 11am-11:30pm Sun. 1pm-10pm Specializing in in-house smoked Carolina style BBQ and local New Bedford favorites like, Clam Chowder & Chourice & Cheddar Plate. We have Appetizers, Sandwiches, Entrees & weekly food specials. Our version of the classic Cubano sandwich is one you will never forget! AND A NOTHER THING!.... Our Hamburgers & Pastrami on Rye are known to be the best around. Dont believe us? Come in and try... Cheers "YOUR BEAUUUTIFUL!"
A blend of six malts takes center stage, giving the beer its deep russet-brown color and complex flavors. Hints of cocoa, your favorite coffee, and caramel swirl beneath a delicate dry-hopped veil of dark fruity aromas. Brooklyn Brown Ale is perfect with any red meat, roasted poultry or barbecue, though it’s also a favorite on its own.
The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
This is the same traditional recipe that helped save our farm during the great depression. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic hand bottled American Farmhouse "Scrumpy" Cider with family, friends & food.
The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. The signature characteristic of the Tiger is the aroma… we use massive quantities of whole East Kent Goldings hops to dry hop in our conditioning tanks.
A gruit-inspired brew that pays homage to the classic taste Americans know and love. The new ginger ale has “a high intensity of ginger and lemon, a tinge of black currant, and a light sweetened flavor with woody attributes.”
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid!
This electrifying transformation of our famed Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit, and a sharp tang of tartness, this exhilarating combinations of flavors makes this brew a monkey all it’s own. C’mon respect the monkey and Taste Victory!
MASTER DISTILLER NOTES
“Maw Maw’s batch was named for my Great Grandmother who played an important role in my dad’s life. The aroma for this batch is rich with hints of vanilla and toasted nuts, and the taste is well balanced with a warmth which moves to a clean, long finish.”
Aged 6 years 7 months and 3 days
We do things a little differently around here – and that’s what gives Jack Daniel’s its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don’t follow a calendar. Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.
Nose: To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
You can spot our deeper and darker amber pour.
Takes over your palate with big notes of oak, caramel and fruit.
Expansive notes of maple sugar, toasted nuts and oak.
Long and smooth but with more kick than most.
Aged 9 Years
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Described as "patiently aged."
Unveiled in the US in 2012, Knob Creek Rye strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons.
TASTE: Bold rye spiciness with undertones of vanilla and oak.
AROMA: Expansive notes of herbs and rye with nuances of oak.
FINISH: Warm & smooth with spice throughout.
40% (USA 43%)
Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice
Sweet toffee and dried fruits, with wood smoke and spice
Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon.
Palate: Apple cores, fresh and fruity trifle and creamy citrus.
Finish: Long and delicious, almonds and apple.