100% fresh-pressed, with no apple juice concentrates, we make all our hard cider from the freshest apples in the United States. This gluten free, 100% natural hard cider is infused with the juice of American-grown and sustainably farmed Blackberries and Blueberries.
White grape with mango, nectarine, gooseberry, and lightly spicy grapefruit. The fruit is mouthwatering and juicy. Apparently blending Nelson and Citra makes for an awesome flavor. Smooth moderate bitterness. Malt is crackery and lightly biscuity. The beer is dry with no alcohol flavor. Bitterness waxes in the finish.
Our inaugural release boasts aromas of citrus, and dank, resinous pine. As the flavor opens, huge notes of stonefruit and dank resin give way to a juicy malt backbone and drying hop bitterness on the finish.