Hours today: 11:00am - 10:00pm
May 23, 6:00p.m. - 9:00p.m.
NEW! POP-UP RESTAURANT SERIES FEB 28 | Abreo Restaurant MAR 28 | GreenFire Restaurant Bar & Bakery APR 25 | Alchemy (Giovanni's / Alchemy / Big Al's Bar) MAY 23 | Tonis Of Winnebago WED | 7–9:30 PM, DOORS OPEN 6 PM ROCKFORD ART MUSEUM, 711 N MAIN ST, ROCKFORD $55 EACH, DJ, CASH BAR LIMITED SEATING, RESERVATIONS REQUIRED FOR TICKETS OR MORE INFO CALL RAM, (815) 968-2787 SPONSORED BY: AMERIPRISE FINANCIAL/DAVID BOCCIGNONE; LISA + MARK LINDMAN; NORTHWEST BANK OF ROCKFORD and TITLE UNDERWRITERS Rockford Art Museum's new POP-UP RESTAURANT SERIES highlights top local restaurant chefs in an unexpected, off-the-grid setting. Each POP-UP RESTAURANT AT RAM will showcase an innovative, multiple course prix-fixe menu alongside the museum’s current feature exhibition and will include a lively "Did You Know" conversation about food and art with RAM Curator, Carrie Johnson. Limited amount of tickets will be sold for each event, ensuring a creative, one-time only culinary experience. Toni's of Winnebago's Menu for the evening: "Spring Harvest Menu: Enjoy the Fruits of Mother Nature" Passed Amuse Bouche Spring Harvest Soup: field gathered stinging nettle, wild ramps, dandelion greens and early harvest leeks garnished with crisped dill and dandelion Asparagus: homemade rhubarb molasses drizzle, pickled rhubarb Seared Beef Tenderloin: wild mushroom salsa, tamale mashed potatoes garnished with pickled local horseradish Celebrate the Strawberry
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