Pub/Tavern
Barrel-Aged Belgian Tripel10.2% ABV30 IBU
Allagash Brewing CompanyPortland, ME
10 oz: $10
Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars.
American Strong Ale8.2% ABV22 IBU
AlltechLexington, KY
Aged up to six weeks in freshly decanted bourbon barrels gives this beer subtlety smooth yet robust flavors of vanilla and oak!
Hazy Double IPA8.0% ABV
Almanac Beer Co.Alameda, CA
This one uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors.
Blonde Boat Beer4.5% ABV12 IBU
Coronado Brewing CompanyCoronado, CA
An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.
Flanders Red Ale6.2% ABV11 IBU
Brouwerij Verhaeghe VichteAnzegem, Belgium
Belgian top-fermented reddish-brown sour ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
German Pils4.9% ABV
Fall Brewing CompanySan Diego, CA
Pilsner brewed in the California Common Style.Crisp/Clean/Rustic Edge
American Brown Ale11.4% ABV40 IBU
Founders Brewing CompanyGrand Rapids, MI
. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process.
American Porter6.5% ABV45 IBU
Founders Brewing CompanyGrand Rapids, MI
No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
American IPA7.2% ABV61 IBU
Latitude 33 Brewing Co.Vista, CA
Not your typical IPA... a strong blood orange flavor with a crisp entry and slightly sweet finish, this beer has fans raving!
International Pale Lager4.6% ABV18 IBU
Grupo ModeloMazatlan, Mexico
With inspiration from German brewmasters, we created a consistently crisp and well-balanced beer that we fittingly named Modelo Especial.
Cream Ale5.2% ABV21 IBU
Mother Earth Brew Co.Vista, CA
Low bitterness, medium body. Madagascar Vanilla Bean added to give it that "Cream Soda" kick. Dry finish. Smooth and creamy on nitro.
Kombucha with Alcohol8.0% ABV
Novo Brazil Brewing Co.Chula Vista, CA
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
San Diego IPA7.5% ABV
Societe Brewing Co.San Diego, CA
Our easy-drinking Great American Beer Festival medal-winning India pale ale bursts with citrus and tropical-fruit aromas and flavors.
Rosé12.5%
AIXProvence
$10
A light pink wine with flavors of red fruit, flowers, citrus, and melon.
Syrah/Shiraz14.5%
Andrew Murray VineyardsCentral Coast/Monterey, CA
$9
Cabernet Sauvignon
Bogle VineyardsCentral Coast/Monterey, CA
$8
Full bodied, flavors of dark fruit and toasted wood.
Merlot
DecoySonoma County, CA
$11
Fruity and spicy red wine with less tannins than Cabernet Sauvignon.
Sauvignon Blanc13.5%
Duckhorn VineyardsNapa Valley, CA
$10
Dry and acidic wine with herbal and tropical fruit notes.
Cabernet Sauvignon14.5%
JustinPaso Robles, CA
$12
Full bodied, flavors of dark fruit and toasted wood.
Chardonnay13.5%
La CremaCentral Coast/Monterey, CA
$10
A white wine with notes of melon, citrus, apple, and pear.
Pinot Noir13.9%
MeiomiSonoma County, CA
$10
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
Sauvignon Blanc
Sea GlassUnited States
$8
Dry and acidic wine with herbal and tropical fruit notes.
Chardonnay13.5%
Sean Minor Four BearsSonoma Coast, CA
$8
A white wine with notes of melon, citrus, apple, and pear.
Rosé
Summer WaterCentral Coast/Monterey, CA
$9
A light pink wine with flavors of red fruit, flowers, citrus, and melon.
Red Blend15.2%
The Prisoner Wine CompanyBarossa
$17
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Kombucha with Alcohol7.0% ABV
BoochcraftChula Vista, CA
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
Flanders Red Ale6.2% ABV11 IBU
Brouwerij Verhaeghe VichteAnzegem, Belgium
Belgian top-fermented reddish-brown sour ale, a blend of 8 and 18 months old beers following the careful maturation in oak casks.
American IPA7.2% ABV
Fall Brewing CompanySan Diego, CA
Hop Forward San Diego-Style IPA.Hopped With Citra, Centennial, Crystal & Simcoe Hops.
American IPA7.2% ABV61 IBU
Latitude 33 Brewing Co.Vista, CA
Not your typical IPA... a strong blood orange flavor with a crisp entry and slightly sweet finish, this beer has fans raving!
Gose4.8% ABV15 IBU
Modern Times BeerSan Diego, CA
Tart, fruity, and frighteningly delicious with a sour, salty base beer that lays down the funky refreshment.
San Diego Pale Ale5.7% ABV40 IBU
Stone Brewing Escondido, CA
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
English Barleywine12.5% ABV
The Lost AbbeySan Marcos, CA
An intense, complex English ale that showcases malty richness paired with a velvety, luscious texture.
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