Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral fruit for a pairing as proper as sipping snifters beside a crackling fireplace.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
DogTown Pale Ale — and hybridized it with the Kill Ugly Radio, a 22oz seasonal we released commemorating the 40th anniversary of the release of Frank Zappa’s second album. The flavor was too good to let float in the abyss, so we revamped our original recipe and never looked back.
The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. The signature characteristic of the Tiger is the aroma… we use massive quantities of whole East Kent Goldings hops to dry hop in our conditioning tanks.
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid!
We packed our Vital IPA full of fresh, crisp and fruity notes driven by whole flower American hops and robust German malts. You’ll find it bright, delightfully aromatic and complex, leaving you with dry, spicy satisfaction.
The name says it all! On Thursday, January 25th we'll be tapping a fresh keg of Bell's Brewery's Bell's HopSlam promptly at 6pm. If you've joined us for Hopslam events in the past, then you know this keg will GO FAST and it's important you arrive on time.
Now, spread the word, and toast this delicious tongue-lasher with friends! Let's get 'slammed.