UnderBelly is our interpretation of a Japanese ramen-ya. Rooted in our local culture, which is reflected in the beer program, it ultimately serves as a tribute to a culture and food for which we have a deep appreciation and respect.
Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.
Two yeast strains were used to create this unique Belgian-style ale; a Saison yeast and Brettanomyces yeast. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers, for over 350 years.
Turning up the warmth on our winter seasonal, this Imperial Dark Doüble Alt Ale is brewed with the same recipe we use for Sleigh’r but with an elevated alcohol percentage. Deemed the “Bad Santa” by our brewing crew, Imperial Sleigh’r has a deep toasted malt flavor that finishes dry from the use of an Alt yeast strain.