UnderBelly is our interpretation of a Japanese ramen-ya. Rooted in our local culture, which is reflected in the beer program, it ultimately serves as a tribute to a culture and food for which we have a deep appreciation and respect.
Nicely balanced, matching a crisp bitterness & distinctive herbal hop aromas to a simple yet firm malt backbone. Following in the tradition of Bohemian-style pilsners, this beer spends a full six weeks maturing in the fermentation vessels. This extended conditioning period refines the overall flavor, highlighting the contributions of the malts & hops.
Turning up the warmth on our winter seasonal, this Imperial Dark Doüble Alt Ale is brewed with the same recipe we use for Sleigh’r but with an elevated alcohol percentage. Deemed the “Bad Santa” by our brewing crew, Imperial Sleigh’r has a deep toasted malt flavor that finishes dry from the use of an Alt yeast strain.
Kronenbourg 1664 is a lager with a noble history, characterized by its fine taste. Its golden hues and delicate bitterness come from selecting the best hops (the Strisselspalt), and the unique know-how of one of the French master brewers, for over 350 years.