According to Manisha's grandmother, she was sautéing over open flames at the tender age of three years old. That's what makes our executive chef second to none.
Manisha's cooking style is influenced by ingredients from Southeast Asia, her native homeland of Laos. However, she has an appreciation of food from all over the world, and you can see from our menu offerings that she prepares a broad variety of dishes that promise to satisfy any palate.
When asked to describe the menu at West Side Tap House, the answer is pretty simple. Our selection is a fusion of flavors and cooking techniques from all the food we love.
You borrow a little from every culture and make it your own…create your own cuisine. That is our motto and our incredible selection of hand crafted beers from San Diego and beyond, makes West Side Tap House a unique destination when in Point Loma..
Craft beer and exceptional cuisine is our passion and we don’t do anything half-ass.
Our mission is to provide Point Loma healthy delicious meals, freshly made, with homemade flavors and the appeal of gourmet food, at an affordable price.
We offer unique and varied dishes, prepared with special attention to the smallest detail that makes a meal an experience to remember.