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Whole Foods Market - Cityline

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Bar in Dallas-Fort Worth
Raise a pint and enjoy one of 16 beers on tap, wine by the glass, growlers to go, or even special order a keg.
Our Cityline bar and patio is perfect to relax and enjoy a beverage with friends after work and on weekends!

Rush Hour- Happy Hour Mondays: Beer 3pm to 7pm
Rush Hour- Happy Hour Tuesdays: Wine 3pm to 7pm


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Map of Whole Foods Market - Cityline

  1411 E. Renner Road Richardson, TX 75082
  214-273-0902 x271
  www.wholefoodsmarket.com/stores/cityline
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Tap List - 15


Abita Mardi Gras Bock   
Abita Brewing Co.  ·  Abita Springs, LA
Abita Bock is brewed with Perle hops and British pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Available January-March.
Helles Bock
6.4% ABV  ·  25 IBU

Abita Rootbeer   
Abita Brewing Co.  ·  Abita Springs, LA
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free.

Austin Eastciders Hopped Cider   
Austin Eastciders  ·  Austin, TX
Generally dry, full-bodied, austere.
English Cider
5.0% ABV

Austin Eastciders Pineapple   
Austin Eastciders  ·  Austin, TX
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Fruit Cider
5.0% ABV

Ballast Point Red Velvet Cake Nitro   
Ballast Point Brewing Company  ·  San Diego, CA
Like the cake that inspired it, deep red color from beets, adds a rich, earthy character that complements the chocolate flavor & aroma.
Oatmeal Stout
5.5% ABV

Destihl Brewery Wild Sour Series: Lynnbrook   
DESTIHL Brewery  ·  Bloomington, IL
Lynnbrook, named after our founder's family farm, is a wild Berliner-style Weisse with raspberries added.
Berliner Weisse with Raspberries
3.0% ABV  ·  4 IBU

Founders Porter   
Founders Brewing Company  ·  Grand Rapids, MI
No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
American Porter
6.5% ABV  ·  45 IBU

Independence Cucumber Red Bud   
Independence Brewing Company  ·  Austin, TX
A very pale wheat beer low in alcohol with light bread and clean lactic sour flavors.
Berliner Weisse
4.2% ABV  ·  20 IBU

Lone Pint Yellow Rose IPA   
Lone Pint Brewery  ·  Magnolia, TX
A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and the new Mosaic hop.
American IPA
6.8% ABV  ·  62 IBU

Manhattan Project Half-Life   
A refreshing wheat beer that favors hoppy notes over yeast character.
American Wheat Beer
6.2% ABV  ·  33 IBU

Manhattan Project Plutonium-239   
A complex, malty dark beer with a lightly burnt character.
American Porter
6.2% ABV  ·  25 IBU

Martin House Cheer Wine Ale   
Martin House Brewing Company  ·  Fort Worth, TX
A rich, high alcohol ale with bready wheat and fruity yeast flavors.
Wheatwine
11.0% ABV

Martin House Sugar & Spice   
Martin House Brewing Company  ·  Fort Worth, TX
A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.
American Barleywine
12.0% ABV  ·  55 IBU

Peticolas Royal Scandal   
Peticolas Brewing Company  ·  Dallas, TX
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
American Pale Ale
6.5% ABV  ·  36 IBU
Just Added

Peticolas Velvet Hammer   
Peticolas Brewing Company  ·  Dallas, TX
A strong ale with full malt and hop flavors and distinct bitterness.
American Strong Ale
9.0% ABV  ·  85 IBU

Sierra Nevada Sidecar Orange Pale Ale   
This is a new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel.
American Pale Ale
5.3% ABV  ·  35 IBU

Wine - 2


Broadbent Vinho Verde   
Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. We use pneumatic presses for gentle pressing to extract the free run juice and fermentation is around 16 degrees centigrade, which gives a slow fermentation which, in turn, protects the character of the Loureiro grape. We use a special yeast QA21 which was developed in our vineyards and is now used all over the world. It gives a special character to our wines, which are produced at Quinta de Azevedo.