16 oz :
This East Texas nod to West Coast IPAs is full of bold pine, citrus, peach & tangerine hop flavors balanced by a velvety malt backbone of US 2-Row & German Munich. It's been dry-hopped with 15 lbs. per batch of a blend of Eureka, Apollo, & Bravo to impart a fruity, dank aroma.
Food Pairings: Pairs well with spicy food and pungent cheese.