Intense nutty, coffee and cocoa, followed by vanilla, oak and bourbon, with accompanying hints of maple and licorice. The flavors are a wonderful blend of everything that makes a great imperial stout, loaded with roasted notes and malt complexity. Brewing with rye and nuts always creates challenges for our brewing team, but they again rose to the occasion with this one. We were even able to blend in a small amount of last year’s version into the entire batch. Simply amazing.