The Willimantic Brewing Company/Main Street Cafe is a landmark restaurant located in an historic 1909 United States Post Office. Brewing handcrafted beers on site, as well as over 25 guest taps. Full bar and extensive menu. Lunch served Tuesday through Saturday. Dinner and late night pub menu served daily. Private banquet room available, seasonal patio seating.
Two yeast strains were used to create this unique Belgian-style ale; a Saison yeast and Brettanomyces yeast. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
In honor of Stratford’s aviation pioneer Igor Sikorsky, we’ve created this most unorthodox Russian Imperial Stout. Made with rye and aged in oak whiskey barrels that give it a depth of character like no other, we think Igor would be pleased with the attention to detail in our creation. 2014 GABF silver medal- Russian Imp. Stout