Brewpub
Hours today: 11:00am - 9:00pm
Witbier5.2% ABV13 IBU
Allagash Brewing CompanyPortland, ME
Wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Mixed-Fermentation Sour Beer5.4% ABV
Back East BreweryBloomfield , CT
A wild-fermented beer containing funky sour flavors and a variety of aromas
International Amber Lager5.7% ABV
Bad Sons Beer CompanyDerby, CT
A malty lager focusing on notes of a caramel or toast quality with restrained bitterness.
Double IPA9.2% ABV
The Beer'D Brewing Co.Stonington, CT
This big juicy Imperial IPA features Citra and Mosaic hops across a dried out malt backbone.
American Porter6.2% ABV
Berkshire Brewing CompanySouth Deerfield, MA
A complex, malty dark beer with a lightly burnt character.
Weizenbock7.5% ABV
Dead Language Beer ProjectHartford, CT
A strong, wheat-based ale that combines noticeable yeast flavors with full-bodied, malt-rich flavor.

Semi-Sweet Mead13.5% ABV
Dragonfire MeaderyCoventry, CT
Similar in balance, body, finish and flavor intensity to a semisweet (or medium-dry) white wine, with a pleasant mixture of honey character, light sweetness, soft fruity esters, and clean alcohol.
American Lager5.2% ABV18 IBU
East RockNew Haven, CT
A light-bodied lager designed with drinkability in mind.
Hazy IPA6.5% ABV30 IBU
Fat Orange Cat Brew Co.East Hampton, CT
A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pin
American Porter5.5% ABV30 IBU
Fiddlehead Brewing CompanyShelburne, VT
A complex, malty dark beer with a lightly burnt character.
Mixed-Fermentation Sour Beer7.0% ABV
Grey Sail Brewing of Rhode IslandWesterly, RI
A wild-fermented beer containing funky sour flavors and a variety of aromas
Hazy IPA4.5% ABV
Industrial ArtsGarnerville, NY
A fluffy little NEPA that comes in at a quaffable 4.5% ABV and is loaded with new American hops.
American Stout6.0% ABV25 IBU
Left Hand Brewing CompanyLongmont, CO
The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
Mixed-Fermentation Sour Beer4.8% ABV
Brewery LegitimusNew Hartford, CT
A wild-fermented beer containing funky sour flavors and a variety of aromas
Common Cider4.5% ABV
Tipperary MagnersClonmel, Ireland
A classic Irish cider that is well balanced and crisply refreshing, but the apple does not overpower.
International Pale Lager4.4% ABV18 IBU
Grupo ModeloMazatlan, Mexico
With inspiration from German brewmasters, we created a consistently crisp and well-balanced beer that we fittingly named Modelo Especial.
Cider with Other Fruit5.2% ABV
New England Cider Co.Wallingford, CT
Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other.
American IPA6.0% ABV
Night Shift BrewingEverett, MA
It is crisp, tropical and delicious. Named after our address on Santilli Highway in Everett.

Kölsch5.0% ABV
OEC Brewing (Ordinem Ecentrici Coctores)Oxford, CT
A crisp, clear beer balanced with subtle fruit and hop characters.
American Pale Ale5.6% ABV38 IBU
Sierra Nevada Brewing CompanyChico, CA
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
New England IPA6.5% ABV
The Barn Beer Co.Groton, CT
Intense, tropical fruit centric, hop aroma and flavor.
Belgian Dark Strong Ale11.0% ABV15 IBU
Tröegs Independent BrewingHershey, PA
A cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa. We taste: chocolate malt, cherries, honey, peppercorn
American Lager5.0% ABV
Twelve Percent Beer Project North Haven, CT
A light-bodied lager designed with drinkability in mind.
American IPA6.3% ABV
Two Roads Brewing CompanyStratford, CT
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
American Amber Ale6.3% ABV
Willimantic Brewing Co.Willimantic, CT
This Anniversary beer of Main Street Café (c.1991)is an Amber brewed w/European malts, hops, & Stonewall Apiary honey for a smooth finish.
Mixed-Fermentation Sour Beer5.0% ABV
Willimantic Brewing Co.Willimantic, CT
I said "good day , sir!"
Blonde Ale4.7% ABV13 IBU
Willimantic Brewing Co.Willimantic, CT
Our flagship Golden ale that is balanced with Munich malt and Goldings hops, also a touch of Hallertau hops for aroma. Gluten Reduced
American Brown Ale6.3% ABV
Willimantic Brewing Co.Willimantic, CT
David first brewed this recipe at Sierra Nevada Beer Camp #12. An IBA w/ Centennial and Palisade hops. Hints of chocolate & pine.
New England IPA6.0% ABV
Willimantic Brewing Co.Willimantic, CT
Brew day is a very dangerous day, but at least we got a delicious NEIPA hopped with Bru-1 and El Dorado.
American IPA6.2% ABV
Willimantic Brewing Co.Willimantic, CT
Unfiltered India Pale Ale brewed with 2-Row, rye, and wheat. Generously hopped w/ Centennial & Falconers Flight.
American Stout6.0% ABV
Willimantic Brewing Co.Willimantic, CT
A robust Black ale brewed with six malts denoting chocolate toasty notes and a touch of Cluster hops. Sure to please!
Mixed-Fermentation Sour Beer5.0% ABV
Willimantic Brewing Co.Willimantic, CT
For Nick. Always Smiling.
Mixed-Fermentation Sour Beer5.0% ABV
Willimantic Brewing Co.Willimantic, CT
For J.T. A real one!
Blonde Ale4.7% ABV
Willimantic Brewing Co.Willimantic, CT
Our flagship Certified Gold infused with sweet peach juice for a blossom of flavor. Georgians would approve! Gluten reduced.
Old Ale7.4% ABV
Willimantic Brewing Co.Willimantic, CT
Dark & roasty malts w/molasses added. To Ben Franklin we toast, our 1st Postmaster General! Unfiltered Olde Ale has history in its making!
Mixed-Fermentation Sour Beer5.0% ABV
Willimantic Brewing Co.Willimantic, CT
It's exhausting being spiderman,
Specialty Beer5.5% ABV
Willimantic Brewing Co.Willimantic, CT
Dispensed from a traditional hand pump/ Served cellar temperature & very lightly carbonated. Please ask our staff for the current offering!
Saison7.0% ABV
Willimantic Brewing Co.Willimantic, CT
Unfiltered Farmhouse style Blonde Ale brewed with German Pilsner, Rye and Honey malts. Full bodied w/ citrus and spice notes.
Mixed-Fermentation Sour Beer5.0% ABV
Willimantic Brewing Co.Willimantic, CT
Everything that rises must converge.
American Barleywine10.6% ABV
Willimantic Brewing Co.Willimantic, CT
Cellar Aged Barleywine. English malts sour mashed & fermented warm w/lager yeast. A fruity, bready, tart, and delicious experience!
American Barleywine10.3% ABV
Willimantic Brewing Co.Willimantic, CT
Aged Unfiltered Barleywine w/English Maris Otter, German Munich, Wheat & Biscuit malts, hopped w/Galena & Goldings. Strong & Delicious!
International Pale Lager0.5% ABV
Athletic Brewing CompanyStratford, CT
A highly carbonated, medium-bodied lager that is well-balanced.
Hazy IPA0.5% ABV
Athletic Brewing CompanyStratford, CT
Big juicy hop aroma and flavor, low bitterness and malt flavor.
American IPA0.1% ABV
Athletic Brewing CompanyStratford, CT
Brewed with a blend of Northwest hops, Citra and Mosaic. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
New England Cider5.1% ABV
Downeast Cider HouseBoston, MA
A well balanced hard cider made with freshly pressed apples.
Session IPA4.7% ABV42 IBU
Founders Brewing CompanyGrand Rapids, MI
Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops.
Irish Stout4.2% ABV45 IBU
St. James Gate (Guinness)Dublin, Ireland
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Irish Stout0.5% ABV
St. James Gate (Guinness)Dublin, Ireland
Boasts a beautifully smooth taste, perfectly balanced flavor, & unique dark color, similar to Guinness Draught, brewed to be non-alcoholic.
Hard Seltzer4.5% ABV
High Noon SpiritsMemphis, TN
Light sparkling alcoholic beverage type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. Typically made by fermenting cane sugar or malted barley.
Hard Seltzer5.5% ABV
The Finnish Long DrinkIN, United States
Light sparkling alcoholic beverage type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. Typically made by fermenting cane sugar or malted barley.
Oud Bruin7.0% ABV
New Belgium BrewingFort Collins, CO
A somewhat sour, fruity, malty Belgian-style brown ale.

American Wheat Beer5.2% ABV
OEC Brewing (Ordinem Ecentrici Coctores)Oxford, CT
A refreshing wheat beer that favors hoppy notes over yeast character.
Hard Seltzer5.0% ABV
TrulyUnited States
Light sparkling alcoholic beverage type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. Typically made by fermenting cane sugar or malted barley.
Mixed-Fermentation Sour Beer9.5% ABV10 IBU
Victory Brewing CompanyDowningtown, PA
Transformation of Golden Monkey may just blow your mind. Tastefully twisted to offer nuances of sweet fruit and a sharp tang of tartness.

Pinot Grigio/Gris
AviaNortheastern and eastern Lower Austria
White wine with notes of green apple, white nectarine, and citrus.
Rosé10%
Beringer VineyardsKnights Valley, CA
Crisp and refreshing, bursting with the aromas and flavors of fresh fruit, America’s favorite White Zinfandel is well suited on its own or as the perfect compliment to a meal.”

Cabernet Sauvignon14.5%
Gnarly HeadCalifornia
Full bodied, flavors of dark fruit and toasted wood.

Chardonnay13.5%
Gnarly HeadCalifornia
A white wine with notes of melon, citrus, apple, and pear.

Zinfandel14.5%
Gnarly HeadCalifornia
Flavors of cherry, wild berry, & plum with notes of leather, earth, and tar.

Sauvignon Blanc12.5%
Hay MakerMartinborough, Wairarapa
Dry and acidic wine with herbal and tropical fruit notes.

Pinot Noir13.5%
Love Noir VineyardsUnited States
Raisin, black cherry, spice and raspberry flavors.

Prosecco11.5%
LunettaFrance
A sparkling wine with notes of apple, pear, and honeydew.

Muscat7%
ZoninPiedmont
Sweet white wine with notes of apricot, peach, citrus, and nectarine.
Cabernet Sauvignon14.5%
Robert Mondavi WineryOakville, CA
Full bodied, flavors of dark fruit and toasted wood.



















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