Upcoming Events near Springfield, MA



Edison Grill’s 3rd Annual Pig Roast

The Edison Grill

June 19, 5:00p.m. - 9:00p.m.

GET YOUR CALENDARS READY!! When: Tuesday, June 19th – 5PM-9PM Raindate: Tuesday, June 26th (rain or shine) Tickets: $55 for one – $100 for two Order Now! 860-485-1401 http://www.edisongrill.com/blog/events/2018/05/june-19th-pig-roast/ Featuring: - Featured beers will be from Long Trail Brewery - Featured spirits and wine will be from Trinchero Wine and Spirits! - Our pig is 100% organic from Winter Winds Farm The Edison Grill will be featuring wine slushies and different cocktails. Our pig this year will be coming from Winter Winds Farm and is 100% organic. On the menu: - Pulled pork – 3 different ways (to be announced) - Smoked chicken - Smoked ribs - Coleslaw - Pasta salad arugula with creamy pesto dressing - Baked beans - Herb roasted potatoes - Corn on the cob - Green beans with wild mushrooms in a garlic butter sauce - Jalapeño corn bread - Appetizers – Frog legs, Shark bites, Fruit Salad - Dessert - And tailgate raffle and Long Trail GIVEAWAYS! *** 3 drink tokens will be provided for cocktails, beer, wine, or wine slushies. *** Trinchero Family Estates Wine Slushies - Charles and Charles Rose - Seaglass Riesling Long Trail Beers - 8 Beers – to be announced Cocktails - Amador Cocktail: “Gold Rush”- Amador Double Barrel, Fresh Grapefruit Juice, Tres Agave’s Margarita mix, Mint - Sugar Island Cocktail: “Swept Away” – Sugar Island Spiced Rum, Sugar Island Coconut Rum, Passion Fruit Juice, Orange Juice, Lime, Grenadine - Tres Agaves Cocktail: “Chipotl-arita” – Tres Agaves Anejo Tequila, Chipotle infused pineapple juice, Tres Agaves margarita mix, Lime - Menage Cocktail: “Clear conscience” – Menage a Trois Vodka, Menage a Trois Moscato, Tres Agaves, Agave Nectar, Lemon Juice, Mint, Ginger Beer Long Trail Beers http://longtrail.com/ Trinchero Family Estates http://www.tfewines.com/ Winter Winds Farm http://www.thewinterwindsfarm.com/ Order Now! 860-485-1401 http://www.edisongrill.com/blog/events/2018/05/june-19th-pig-roast/