American Stout11.0% ABV
Boulevard Brewing CompanyKansas City, MO
Mixed-Fermentation Sour Beer6.0% ABV
Great Notion Brewing and Barrel HousePortland, OR
American Stout12.5% ABV
Acoustic Ales Brewing ExperimentSan Diego, CA
British Pale Ale5.0% ABV30 IBU
Firestone Walker Brewing CompanyPaso Robles, CA
This British Pale Ale is fermented in American oak barrels to balance the hop character with hints of smokiness and vanilla.
Imperial Stout13.5% ABV88 IBU
Anderson Valley Brewing CompanyBoonville, CA
True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits. ABV from 11% to 13.5% in 2014.
Scottish Heavy9.0% ABV
Brasserie De SillySilly, Belgium
Scotch Silly aged in Burgundy Barrels from the Nuits-Saint-George region of France .
Gose6.5% ABV
Anderson Valley Brewing CompanyBoonville, CA
After scaling up our GT Gose recipe to a higher gravity and increasing the additions of botanicals, we aged it for three months in third-use barrels that once housed our Bourbon Barrel Stout. The resulting beer is truly unique and complex: the deeply charred barrels impart a notable “bourbonesque” hue to its appearance, while hints of vanilla and oak give balance to the botanicals leading to a soft bourbon flavor up front and a juniper-like finish.
Irish Red Ale6.3% ABV
Karl Strauss Brewing CompanySan Diego, CA
Bourbon Barrel Stout11.0% ABV31 IBU
New Holland BreweryHolland, MI
A stout with roasty malt qualities intermingled with vanilla tones, all dancing in an oak bath, which contribute to its complex characaters
Imperial Russian Stout with Rye and Molasses, Aged in Buffalo Trace Bourbon Barrels14.0% ABV
Bottle Logic BrewingAnaheim , CA
Imperial Stout13.1% ABV50 IBU
Fremont Brewing CompanySeattle, WA
Imperial Stout13.4% ABV50 IBU
Fremont Brewing CompanySeattle, WA
Barrel-Aged Belgian Tripel10.2% ABV30 IBU
Allagash Brewing CompanyPortland, ME
Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars.
American Barleywine12.0% ABV12 IBU
Beachwood BrewingHuntington Beach, CA
** | Deep, rich Flavors of Candied Plum & Marscapone
Specialty Wood-Aged Beer12.0% ABV
Indian Wells Brewing CompanyCA, United States
Imperial Stout11.5% ABV
El Segundo Brewing CompanyEl Segundo, CA
Double IPA9.6% ABV95 IBU
BarrelHouse Brewing CompanyPaso Robles, CA
Dank | Citrus | Pine
Russian Imperial Stout13.1% ABV
Fremont Brewing CompanySeattle, WA
Mixed-Fermentation Sour Beer10.0% ABV
Russian River Brewing CompanySanta Rosa, CA
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.