Imperial Stout10.0% ABV65 IBU
Blue Mountain Barrel HouseArrington, VA
This delectable concoction blend the miracle of two crafts—brewing and distillation—to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American Oak bourbon barrels still dripping with uncut whiskey. For 100 DAYS the young beer patiently breaths in and out of the wood, gaining complexity, character, and serious attitude!
Abt/Quadrupel12.2% ABV26 IBU
Boulevard Brewing CompanyKansas City, MO
Based loosely on the Smokestack Series The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the angel's share of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
Common Cider11.0% ABV
Hawk Knob CideryLewisburg, WV
You might call this cider the big brother. We've taken our Appalachian classic and aged it to perfection for ten months in the finest smooth ambler bourbon barrels. While still sporting the crisp, fruity flavors of the classic, the aging process brings out rich ripe apples flavors with notes of butter and oak for a truly complex finish. Our processes are traditional and our ciders are unfiltered; expect and enjoy some bottle sediment and seasonal variation.
Imperial Stout11.5% ABV55 IBU
Hardywood Park Craft BreweryRichmond, VA
A dessert beer to the core, our Raspberry Stout is truly a feat in decadence. Loads of chocolate malt, cacao nibs and local, late season raspberries from Agriberry Farm all contribute to what would best be described as a raspberry truffle in liquid form. After months of patient maturation in freshly emptied bourbon barrels, our Raspberry Stout is finished on Madagascar vanilla beans revealing a confluence of smooth, rich dark chocolate, ripe red raspberry and vanilla.
Cream Ale5.5% ABV22 IBU
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months.
Autumn Seasonal Beer8.2% ABV22 IBU
Blue Mountain Barrel HouseArrington, VA
Un-spiced Imperial Pumpkin Ale with Cocoa Nibs aged in charred American White Oak Rye and Heaven Hill bourbon barrels
Imperial Stout12.5% ABV
Oskar Blues BreweryLyons, CO
Ten FIDY stuffed in aged bourbon barrels for a minimum of eight months; allowing vanilla, oak, and bourbon flavors to permeate.
Russian Imperial Stout12.2% ABV
North Coast Brewing Co.Fort Bragg, CA
Imperial stout aged in Bourbon and Rye Whiskey barrels. Deep, intense, complex flavor profile.
Barrel-Aged Belgian Tripel11.0% ABV30 IBU
Allagash Brewing CompanyPortland, ME
Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars.
Brett Beer5.5% ABV
Une Année BreweryChicago, IL
Imperial Stout10.8% ABV40 IBU
Three Notch'd Brewing CompanyCharlotteville, VA
Imperial Stout13.5% ABV88 IBU
Anderson Valley Brewing CompanyBoonville, CA
True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is aged in Wild Turkey® Bourbon barrels until it fully matures. The deep mahogany color is evocative of the opulence to follow. Dark luscious aromas of burnished oak mingle with candy sugar, bourbon and hearth-baked bread. The luxurious flavors redolent of honey and molasses are intertwined with the richness of dark chocolate and the ardent warmth of alcohol, underpinned with hints of coffee, vanilla and dark fruits. ABV from 11% to 13.5% in 2014.
American Stout8.0% ABV37 IBU
This Bourbon Barrel Aged Stout is a homage to Kentucky's proud distilling legacy - brewed in Louisville with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels.