Common Cider11.0% ABV
Hawk Knob CideryLewisburg, WV
You might call this cider the big brother. We've taken our Appalachian classic and aged it to perfection for ten months in the finest smooth ambler bourbon barrels. While still sporting the crisp, fruity flavors of the classic, the aging process brings out rich ripe apples flavors with notes of butter and oak for a truly complex finish. Our processes are traditional and our ciders are unfiltered; expect and enjoy some bottle sediment and seasonal variation.
Cream Ale5.5% ABV22 IBU
AlltechLexington, KY
Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months.
Wood-Aged Beer16.0% ABV
Goose Island Beer Co.Chicago, IL
Barrel-Aged Imperial Coffee Stout8.4% ABV
Alewerks Brewing CompanyWilliamsburg, VA
Brewed with fair trade coffee and aged in barrels from A. Smith Bowman.
Bourbon Barrel Porter9.0% ABV
Alewerks Brewing CompanyWilliamsburg, VA
Brewed with unrefined Rapadou sugar and aged in Bourbon whiskey barrels.
Imperial Stout12.0% ABV
Interboro Spirits & AlesBrooklyn, NY
Imperial Stout11.5% ABV55 IBU
Hardywood Park Craft BreweryRichmond, VA
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Sweet Stout10.2% ABV
Hardywood Park Craft BreweryRichmond, VA
an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.