Belgian Style Beer near 1510 M St NW, Washington, DC 20005

Tröegs Mad Elf Grand Cru

Tröegs Mad Elf Grand Cru

Belgian Golden Strong Ale11.0% ABV

Tröegs Brewing CompanyHershey, PA

Available at very few places nearby

We taste: tart cherry, brown sugar, clove, subtle peppercorn

Victory Golden Monkey

Victory Golden Monkey

Belgian Tripel9.5% ABV25 IBU

Victory Brewing CompanyDowningtown, PA

Available at very few places nearby

Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy.

HItachino XH

HItachino XH

Belgian Dark Strong Ale8.3% ABV44 IBU

Kiuchi Brewery (Hitachino Nest)Japan

Available at very few places nearby

Blue Moon Belgian White

Blue Moon Belgian White

Witbier5.4% ABV3 IBU

Blue Moon Brewing Co.Golden, CO

Brewed with oats and spiced with orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition.

Brewer's Art Resurrection

Brewer's Art Resurrection

Belgian Dubbel7.0% ABV

The Brewer's ArtBaltimore, MD

Flying Dog St. Eadman

Flying Dog St. Eadman

Belgian Dark Strong Ale8.7% ABV25 IBU

Flying Dog BreweryFrederick, MD

This beer is out of production!

bright fruity esters of pears and strawberries blending with caramel malt character and brown fruit notes of dried tart cherries and plums

Brewer's Art Beazly

Brewer's Art Beazly

Belgian Golden Strong Ale7.3% ABV

The Brewer's ArtBaltimore, MD

Our answer to the Belgian «devil» beers (i.e. Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.

Brewer's Art Birdhouse

Brewer's Art Birdhouse

Belgian Pale Ale5.0% ABV

The Brewer's ArtBaltimore, MD

Peabody Heights Acid Trippel

Peabody Heights Acid Trippel

Belgian Tripel8.0% ABV

Peabody Heights BreweryBaltimore, MD

Weyerbacher Merry Monks

Weyerbacher Merry Monks

Belgian Tripel9.3% ABV28 IBU

Weyerbacher BrewingEaston, PA

Merry Monks’ is a Belgian style Abby Tripel. To be true to the style, Merry Monks’ Ale is bottle conditioned. This means we add a bit of sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life.