Straight Bourbon Whiskey90° (45%)
Bulleit DistilleryLouisville, KY
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Straight Bourbon Whiskey90° (45%)
Woodford Reserve DistilleryVersailles, KY
The perfectly balanced taste is comprised of more than 200 detectable flavor notes, from bold grain, wood, to sweet aromatics, spice, fruit.
Straight Bourbon Whiskey95° (47.5%)
Jim Beam Brands Distilling Co.Kentucky
Proof: 90 Aroma: Woody oak, caramel, vanilla and wheat prevail in the nose Taste: Sweet and balanced with caramel, vanilla and fruity essences Finish: Smooth and subtle
Straight Bourbon Whiskey90.4° (45.2%)
Woodford Reserve DistilleryVersailles, KY
Straight Bourbon Whiskey100° (50%)9 yr
Jim Beam Brands Distilling Co.Kentucky
COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth but with more kick than most. Aged 9 Years 100 Proof
Straight Bourbon Whiskey80° (40%)
Basil Hayden'sKentucky
Aged: Artfully aged to taste 80 proof. AROMA: Spice, tea, hint of peppermint. FINISH: Dry, clean, brief TASTE Spicy, peppery, honey, light-bodied, gentle bite
Straight Bourbon Whiskey92° (46%)
Old Fitzgerald DistilleryLouisville, KY
Color: Bright new copper Aroma: Fresh bread and toffee, with a note of butterscotch Taste: Buttery caramel and honeyed notes, with a rich mouthfeel Finish: Long, gently sweet and savory
Straight Bourbon Whiskey86.6° (43.3%)
Angels EnvyLouisville, KY
Finished in port wine casks, you’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts
Straight Bourbon Whiskey100° (50%)
Knob Creek DistilleryKentucky
A benchmark in bourbon. Patiently aged in white oak barrels for nine years.
Straight Bourbon Whiskey80° (40%)
James B. Beam Distilling Co. (Jim Beam)Clermont, KY
Jim Beam's flagship whiskey. Jim Beam White Label bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.