German Pils5.1% ABV17 IBU
Lakefront BreweryMilwaukee, WI
Available at very few places nearby
New Grist is a one-of-a-kind beer brewed without wheat or barley: the first of its kind that can be enjoyed by those with Celiac Disease. This is the first gluten free beer to be granted label approval by the US Government. Each batch we brew is tested for its gluten contents before it is bottled and shipped
American Lager4.0% ABV
Anheuser-Busch, Inc.St. Louis, MO
German Pils5.1% ABV17 IBU
Lakefront BreweryMilwaukee, WI
An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first official gluten free beer in the U.S., although it cannot technically be called gluten-free until established governmental guidelines are determined for all products claiming gluten-free status. In the interim, this Celiac-safe beer can be called barley-free, and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.
American Lager3.2% ABV
Anheuser-Busch, Inc.St. Louis, MO
Available at very few places nearby
Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.