Irish Whiskey80° (40%)
Jameson DistilleryIreland
Nose An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character - green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.Taste The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish. Finish Long and sweet with milk chocolate and butterscotch.
Straight Bourbon Whiskey86° (43%)
James B. Beam Distilling Co. (Jim Beam)Clermont, KY
Jim Beam Double Oak is first aged in charred American white oak barrels, then poured it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste. AROMA: Rich notes of caramel & vanilla with hints of toasted wood. FLAVOR: Intense caramel & toffee flavors with a distinctive spiced oakiness.
American Rye Whiskey110° (55%)
Heaven Hill Distillers Inc.Bardstown, KY
Straight Bourbon Whiskey94° (47%)12 yr
Heaven Hill Distillers Inc.Bardstown, KY
Straight Bourbon Whiskey94° (47%)
Garrison Brothers DistilleryHye, TX
American Rye Whiskey90° (45%)
Bulleit DistilleryLouisville, KY
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
American Rye Whiskey80.4° (40.2%)
Woodford Reserve DistilleryVersailles, KY
Flavored Whiskey80° (40%)
Jim Beam Brands Distilling Co.Kentucky
Red Stag by Jim Beam Black Cherry has a balance of soft, dark cherry aromas backed by traditional bourbon oak. The palate finishes with warm, black cherry and smooth bourbon notes. AROMA: Black cherry with vanilla & white oak. PALATE: Balance of vanilla, oak, caramel, & black cherry notes.