Upcoming Events near 21201, Baltimore, MD

Super Beer Bowl

Jack Rose Dining Saloon

February 2, 3:00p.m. - 11:00p.m.

Enjoy the superbowl with $5 Beers from 3 Stars Brewing Co. and Flying Dog Brewing Co. 8 Beers available are: 3 Stars The Movement Pale Ale, 3 Stars Nectar of the Bogs Cranberry Saison, 3 Stars Peppercorn Saison, 3 Stars Two to the Dome Imperial IPA, Flying Dog Doggie-Style Pale Ale, Flying Dog K-9 Cruiser Winter Warmer, Flying Dog The Truth Imperial IPA and Flying Dog Underdog Atlantic Lager

Brrrbon meets Bourbon

Jack Rose Dining Saloon

February 16, 6:00p.m. - 8:00p.m.

Jack Rose Dining Saloon is proud to host Widmer Bros. and Maker's Mark as we pour all 3 Widmer Bros. Brrrbon Winter Seasonal beers (that have been aged in Maker's Mark barrels) side by side with Maker's Mark bourbon.  First 60 people get a free Maker's Mark red wax-dipped Widmer Bros. glass. 7 drafts $5 Widmer Bros. Beers from 6-8 and $5 1oz Maker's Mark pairings

DC Brau and Flying Dog’s Micro de Mayo

Jack Rose Dining Saloon

May 5, 6:00p.m. - 9:00p.m.

Jack Rose will kick off “Savor Week” with a Cinco de Mayo-themed fiesta celebrating two amazing local craft/micro breweries: DC Brau and Flying Dog.  Mucha cerveza will flow along with happy hour-priced Mexican-inspired fare. DC Brau and Flying Dog will each showcase 10 of their beers on the bar’s state-of-the-art draft system, $5 drafts available at from 6-9pm, along with a special Flying Dog “Jack Rose-exclusive” treat.    The event runs from 6pm-9pm and is open to the public with no admission fee.   Draft Beer Line Up: DC Brau The Public Pale Ale DC Brau The Citizen Belgian Pale Ale DC Brau The Corruption American IPA  DC Brau the Tradition Golden Ale DC Brau On the Wings of Armageddon Imperial IPA DC Brau/ Stillwater NATAS Imperial Belgian Porter DC Brau/ Stillwater JRDS Special Edition Jim Beam Bourbon Barrel-Aged NATAS Imperial Belgian Porter(EXCLUSIVE RELEASE) DC Brau Everyday Junglist American Pale Ale DC Brau El Hefe Speaks Hefeweizen DC Brau/ Capital Kombucha The Public Brew and Flying Dog The Truth Imperial IPA Flying Dog JRDS Savor Edition Double Barrel-Aged Horn Dog (EXCLUSIVE RELEASE) Flying Dog Easy IPA Flying Dog Bloodline Blood Orange IPA Flying Dog Woody Creek White Flying Dog Under Dog Atlantic Lager Flying Dog K9 Winter Ale Flying Dog Hefeweizen Flying Dog Pale Ale Flying Dog Raging Bitch

2nd Annual Beeremix Competition – Thunderdome Edition 6pm-9pm on the Terrace

Jack Rose Dining Saloon

May 6, 6:00p.m. - 9:00p.m.

Craft brewers from Boulevard and 3 Stars take on Jack Rose’s own resident mixologists in the 2nd annual beer-meets-cocktail Beeremix competition. Each team’s mission: to craft a beer cocktail using one of their own beers, and a secret ingredient.  Boulevard’s team will be led by Lead Brewer Jeremy Danner and assisted by Mixmaster Trevor Frye, while 3 Stars will be led by brewery representative Mike Dee and assisted by Mixmaster Nick Lowe.    Each team will have one hour to mix up their cocktail, and customers have two hours to taste and vote on their favorite. The winning cocktail will be available for $5 throughout the rest of the night on the Terrace. Both Boulevard and 3 Stars will also offer four additional beers on draft for $5 from 6-9pm.    There will be a $15 entry fee at the door, which will include two drink tickets for featured cocktails.   Draft Beer Line Up: Boulevard 80-Acre Hoppy Wheat Boulevard Tank 7 Farmhouse Ale Boulevard Unfiltered Wheat Boulevard Smokestack Series – Imperial Stout 2013 Boulevard Pop-Up Session IPA VS 3 Stars Southern Belle Imperial Brown Ale 3 Stars The Movement Pale Ale 3 Stars Two to the Dome Imperial IPA 3 Star Peppercorn Saison 3 Stars Pandemic Porter

“There and Back Again” - an Epic Beer Journey with Oakshire Brewing Co. and 3 Stars

Jack Rose Dining Saloon

May 7, 6:00p.m. - 9:00p.m.

Not currently available in the DC market, Eugene, Oregon’s acclaimed Oakshire Brewing Co. is teaming up with loved local 3 Stars Brewing Company for an epic beer journey at Jack Rose.   Both breweries will take over the bar’s 20-tap draft system, offering tastes from one of Oregon’s smallest and most talented breweries along with one of our favorite local breweries, both which embody what beer is all about: community, quality and amazing beer.   The event will also debut a Jack Rose exclusive Knob Creek Rye Barrel-aged version of the 3 Stars Southern Belle from the only known Knob Creek Rye barrel to ever leave the distillery.   Guests can enjoy $5 beer specials from 6pm-9pm and the event is free and open to the public.   Draft Beer Line Up: 3 Stars Born Sinner Maker’s Mark Bourbon Barrel-Aged Strong Ale 3 Stars Special Edition JRDS Knob Creek Rye Barrel-Aged Queen of the Damned (EXCLUSIVE RELEASE) 3 Stars Citra & Lemon Peel Saison 3 Stars Phoenix Rye Saison 3 Stars Peppercorn Saison 3 Stars Samsquanch White IPA 3 Stars Pandemic Porter 3 Stars Southern Belle Imperial Brown Ale 3 Stars Two to the Dome Imperial IPA 3 Stars Maker’s Mark Bourbon Barrel-aged Winter Madness  and Oakshire Watershed IPA – year round series Oakshire Overcast Espresso Stout – year round series Oakshire Original Amber – year round series Oakshire O'Dark:30 Cascadian Dark Ale – seasonal series Oakshire Line Dry Pale Ale – brewed w/ rye and honey– seasonal series Oakshire Smokin Hell  - Single Batch Series Oakshire De Hoppho Belgian IPA - Single Batch Series Oakshire Hellshire IV- Old Ale aged in bourbon barrels – Hellshire Series Oakshire 7th Anniversary Ale (Barrel aged Baltic Porter with Tart Cherries) – Brewer’s Reserve Series Oakshire Heavenly Oraz Burton (Old Fitzgerald Bourbon barrel-aged Russian Imperial Stout) - Brewer’s Reserve Series

“The Clam before the Storm – Celebrating 30 years of Samuel Adams with guest of honor Jim Koch”

Jack Rose Dining Saloon

May 8, 6:00p.m. - 8:00p.m.

Celebrating Samuel Adams’ 30th anniversary, Jack Rose and Beer Director Nahem Simon are honored to host Founder and Owner Jim Koch with a night of New England fare and 20 incredible Sam Adams beers on draft, which span their incredible portfolio, 30 years in the making.    Complimentary New England Clam Bake from 6pm-8pm, with purchase of any of the 20 amazing Samuel Adams drafts, plus the opportunity to meet the brewing legend himself! Drafts will be $5 from 6-8pm   Draft Beer Line Up: Samuel Adams Boston Lager Samuel Adams Summer Ale Samuel Adams Rebel IPA Samuel Adams The Sphinx Brett Pale Ale Samuel Adams Angry Orchard Samuel Adams Honey Queen Braggot Ale Samuel Adams Tasman Red Samuel Adams Third Voyage Imperial IPA Samuel Adams Roggen Wolf Rye IPA Samuel Adams Grumpy Monk Samuel Adams White Lantern Witbier Samuel Adams Porch Rocker Raddler Samuel Adams Double Bock Samuel Adams Juniper IPA Samuel Adams Oaked Dunkel Samuel Adams Word to the Weisse (Berlinerweisse) Samuel Adams Maple Pecan Porter Samuel Adams Spiced Peach  Samuel Adams The Golden Yuzu Samuel Adams Escape Route Kolsch

Master Pairings: Not Your Father’s Boilermaker & Smoker

Jack Rose Dining Saloon

September 20, 1:00p.m. - 4:00p.m.

Master Pairings: Not Your Father’s Boilermaker & Smoker Presented by Jack Rose Dining Saloon and Stone Brewing Co. hosted by “Dr.” Bill Sysak.   Bill Sysak, or as he’s more often referred to, “Dr. Bill,” is the Craft Beer Ambassador for Stone Brewing Co. “Dr.” Bill is considered one of the foremost experts in the world when it comes to beer and food pairings. Bill is one of the most respected figures in the craft beer industry, with a palate that is legendary. He is also an aficionado of fine wines, spirits, food, and cigars. His expertise allows him to simultaneously pair great craft beer, whiskeys and cigars for this unique pairing experience.  On September 20th , from 1-4pm, Jack Rose Dining Saloon Beer Director Nahem Simon invites you to celebrate National Bourbon month and the amazing beers from Stone Brewing Co. as “Dr.” Bill guides you through a tasting journey that will take your senses to a new level. Dr. Bill has meticulously paired six incredible Stone Brewing Co. beers, with six amazing whiskies, and two boutique cigars fromW. Curtis Draper Tobacconist, and a ‘digestif’ craft cocktail produced by Jack Rose Beverage Director Trevor Frye; culminating in an incredible flavor experience.    Tickets $75 include Tax and Gratuity.    Tickets on sale on Eventbrite: https://www.eventbrite.com/e/not-your-fathers-boilermaker-smoker-tickets-12787241985.    Master Pairings Not Your Father’s Boilermaker and Smoker   Arrogant Bastard Ale aged in Bourbon Barrels Paired with Elmer T. Lee Bourbon Whiskey   2012 Double Bastard Ale Paired with E.H. Taylor, Jr. Single Barrel   2013 Stone OAK SMOKED Old Guardian Barley Wine Paired with W.L. Weller Special Reserve   Cigar to go with these 3 pairings: Drew Estate Herrera Esteli   Stone Smoked Porter Paired with Elijah Craig 12 year old   Stone Stochasticity Project Quadrotriticale Paired with Bulleit Bourbon   2014 Stone Imperial Russian Stout Paired with Four Roses Single Barrel   Cigar to go with these 3 pairings: My Father La Antiguedad   Pairings by “Dr.” Bill Sysak Craft Beer Ambassador Stone Brewing Co.  

Official Exclusive DC Release Launch party for Ommegang Game of Thrones Series: Valar Morghulis

Jack Rose Dining Saloon

October 1, 5:00p.m.

Night of the Gnome Slayer Drafts are coming… All Taps Must Dry…   Wednesday October 1stONLY at Jack Rose Dining Saloon $2 dollars off starting at 5pm until ALL TAPS RUN DRY     Jack Rose Dining Saloon is proud to host the Official Exclusive DC Release Launch party for the 4thBeer in the Ommegang Game of Thrones Series: Valar Morghulis   Jack Rose Dining Saloon will give new meaning to “Valar Morghulis”, “All Men Must Die” as we tap and slay 3 Ommegang Game of Thrones Beers on draft; including the highly anticipated release of the Ommegang Game of Thrones - Valar Morghulis Belgian Dubbel along with the two prior released beers preserved in our catacombs: Take the Black Stout Fire and Blood Red Ale   Going beyond the Northern Wall of beer, 5 other offerings of ales showcasing the Duvel Moortgat portfolio will be featured alongside the 3 rare GoT Releases: Boulevard Pop-Up Session IPA Duvel Single Ommegang Fleur de Houblon Ommegang Hop House Ommegang Scythe and Sickle

Chips for Charity: Sam Adams and Jack Rose's Casino Night

Jack Rose Dining Saloon

October 22, 7:00p.m. - 10:00p.m.

Cards, cider fountains, Blackjack and limited-release beers are all coming together for a cause at Jack Rose Dining Saloon next Wednesday, October 22, as the Adams Morgan hotspot turns into a charitable casino in honor of Breast Cancer Awareness Month. Partnering up with all-American brewery Samuel Adams, the dining saloon will play host to “Casino Night” – an evening of table games such as poker and roulette, the DC launch of Sam Adams’ newest limited-edition brew, and more – all to raise money for the American Breast Cancer Foundation.   A $20 donation at the door (all of which will be donated to the American Breast Cancer Foundation) grants guests access to all casino gaming, featuring full size tables of Blackjack, Roulette, Poker and Craps, "fun money", complimentary hors d'oeuvres including festive clams casino, and one complimentary drink ticket.    The party will also serve as the official DC launch of Samuel Adams’ newest beer release, the Kosmic Mother Funk (KMF) Grand Cru, a unique, complex Belgian ale fermented with wild yeast and aged in large oak barrels for more than a year. KMF Grand Cru and 16 other Sam Adams drafts will be $5 all evening. And out with Punch Fountains! Guests can drink from the Angry Orchard Fountain, dispensing cascading tiers of hard apple cider. 

Jack Rose and New Belgium's "Tour de Fall Carnival"

Jack Rose Dining Saloon

October 25, 12:00p.m. - 5:00p.m.

Celebrating New Belgium Brewing’s fall brew line-up, Jack Rose Dining Saloon is hosting “Tour de Fall Carnival” - an afternoon beer carnival complete with beer floats, a New Belgium tap takeover, “carnie fare” including corn dogs and cotton candy, and brew-centric games like bottle ring toss and “guess your weight in beer.”    Shining the spotlight on New Belgium’s newest fall release “Tour de Fall”, a pale ale dry-hopped with Amarillo and Cascade hops, the free and open-to-the-public party will feature psychic readings, a photo booth, 10-tap takeover and $5 specials on the following New Belgium drafts:  Lips of Faith Series: La Folie – sour brown ale Sour Vintage Single Batch Series: Le Terroir – dry-hopped sour ale Pumpkick – Limited release spiced pumpkin cranberry ale  1554 – black lager Hop Kitchen Series: Hop the Pond – double IPA Tour de Fall – Amarillo and Cascade dry-hopped pale ale Ranger IPA – dry-hopped American IPA Abbey – Belgian-style Dubbel Fat Tire – Belgian amber ale Rampant IPA – Imperial IPA Fans of “fair” food can enjoy specially-priced treats like corn dogs, cotton candy and popcorn from Executive Chef Russell Jones, and beer floats crafted by beverage director Trevor Frye.   And no carnival is complete without games and prizes. Guests can play several carnie games for free – like testing their taste buds on the “Sour Your Face Off” Wheel, playing “Pin the Mustache on the Ranger,” or blind taste-testing New Belgium brews - to win tokens to exchange for prizes.   “Tour de Fall Carnival” at Jack Rose is free and open to the public. 

TAMPA MEETS KUTZTOWN: SAUCONY CREEK & CIGAR CITY NIGHT OF XTREMELY AMAZING BEERS… TO THE EXTREME!

Jack Rose Dining Saloon

June 3, 6:00p.m. - 9:00p.m.

  Beer Director Nahem Simon invites you for a night of extreme beers and rarities! Join brewery owners Matt Lindenmuth from Saucony Creek and Justin Clark from Cigar City for an incredible lineup of beers including the exclusive launch of the Jack Rose Dining Saloon/ Saucony Creek barrel-aged XReserve collaboration.   This one-of-a-kind Willett Pot of Gold Imperial Coffee Stout is aged in a 21 year old proprietary Jack Rose Bourbon Barrel. Taste the beer alongside one of the rarest Willett bourbons ever, and an amazing spread of Cigar City and Saucony Creek beers making this a night that will be hard to remember.   Beers Featured: SAUCONY CREEK/ JRDS XCLUSIVE WILLETT POT OF GOLD BOURBON BARREL-AGED XRÉSERVE BEER 04-14: IMPERIAL COFFEE STOUT SAUCONY CREEK XRÉSERVE BEER 03-14: BELGIAN-STYLE DOUBLE IPA SAUCONY CREEK XRÉSERVE BEER 05-15: PEACH GINGER SAISON SAUCONY CREEK KUTZTOWN SUBTLY SMOKED AMBER LAGER SAUCONY CREEK HOP SUPLEX IMPERIAL IPA SAUCONY CREEK STONEFLY IPA   CIGAR CITY LUE GIM GONG PALE ALE CIGAR CITY GINGER PEACH JOLLIE OLLIE IPA  CIGAR CITY CAFE AMERICANO  CIGAR CITY WHITE OAK BLUEBERRY IPA CIGAR CITY BLUEBERRY MUFFUN BROWN ALE  

NEW BELGIUM WHISKEY/SOUR BARREL HOUR

Jack Rose Dining Saloon

June 4, 6:00p.m. - 9:00p.m.

At New Belgium we’ve got a bit of a thing for whiskey.  Our friends at Leopold Bros. Distillery in Denver give us first dibs on their fruit-whiskey barrels for us to play around with our wood-aged sour beers.  At this event we will feature 3 New Belgium/ Leopold whiskey barrel aged sours, a debut of a Jack Rose Dining Saloon creation Pear Ginger Beer cocktail with Leopold whiskey and a deconstruction of a whiskey barrel-aged sour flight.  Don’t worry, if you aren’t in to sour beers there will be plenty of other NBB, along with Wicked Weed and Exclusive Jack Rose Dining Saloon Barrel-Aged Collaboration beers.   NEW BELGIUM LOVE LEOPOLD NEW BELGIUM APPLE OSCAR NEW BELGIUM LOVE CHERRY OSCAR NEW BELGIUM LOVE OSCAR NEW BELGIUM PEAR GINGER NEW BELGIUM FAT TIRE NEW BELGIUM SNAPTSHOT NEW BELGIUM SKINNY DIP NEW BELGIUM SLOW RIDE NEW BELGIUM HOP TART   PLUS GUEST BREWERY FEATURE WICKED WEED WICKED WEED BLACK ANGEL: DARK CHERRY SOUR AGED IN FOUR ROSES BOURBON BARRELS WICKED WEED DARK AGE: IMPERIAL STOUT AGED IN FOUR ROSES BOURBON BARRELS WICKED WEED MYSTERY SURPRISE BEER   AND SOME JACK ROSE BARREL-AGED EXCLUSIVES/ LOCAL BREWERY BARREL-AGED TREATS:   FLYING DOG/ JRDS DOUBLE BARREL HORN DOG 2014 ATLAS / JRDS LAIRD’S APPLE BRANDY BARREL-AGED ANNIVERSARY PEACH SAISON 3 STARS / JRDS JIM BEAM BARREL-AGED QUEEN OF THE DAMNED 3 STARS BRANDY LYN  

SAVOR THE VICTORY

Jack Rose Dining Saloon

June 5, 8:00p.m. - 2:00a.m.

Downingtown Pennsylvania’s Victory Brewing Company features some of their newest beers alongside seasonal favorites and a rarity or two. Victory beers will be featured on special from 8pm-last call Featured Beers: VICTORY SUMMER LOVE VICTORY DIRTWOLF VICTORY MOVING PARTS #4: WHITE IPA  VICTORY HOP TICKET DRY-HOPPED SAISON VICTORY KIRSCH GOSE, VICTORY SOUR MONKEY

Goose Island Sister Beers Beer Dinner

Jack Rose Dining Saloon

February 8, 7:00p.m. - 9:00p.m.

Winter Spirit Dining Series: Goose Island Special Release Beer.Join Beer Director Nahem Simon, as he teams up to pair Goose Island Special Release Beer with Executive Chef Russell P. Jones 5 course tasting menu. $125 per person. Seats are very limited. Email info@jackrosediningsaloon.com for tickets THE MENU: Oysters & Champagne Gratin Goose Island Halia 2015Saison - aged for 12 months w/ peaches in neutral oak wine barrels | 7.5%| Chicago, IL    Frisee Salad with Duck Confit, Duck Egg & House-made Strawberry Vinegar Goose Island Gillian 2015Saison - brewed w/ white pepper & honey & aged for 8 months w/ strawberries in neutral oak wine barrels | 9.5% | Chicago, IL    Roasted Squab with Bread Pudding & Turnips Goose Island Lolita 2015 Wild Ale - aged for 12 months w/ raspberries in neutral oak wine barrels | 8.7% | Chicago, IL    Venison Loin with Parsnips, Braised Shallots & House-made Blueberry Vinegar Goose Island Juliet 2015Wild Ale - aged for 12 months w/ blackberries in neutral oak wine barrels | 8.0% | Chicago, IL    Honey and Rose Rice Pudding with Pistachios Goose Island Lolita 2013Wild Ale - aged for 9 months w/ raspberries in Cabernet Sauvignon barrels| 8.7% | Chicago, IL

Victory, Surly and Tacos…’Nuff Said

Jack Rose Dining Saloon

May 31, 5:00p.m.

Jack Rose will kick off “Savor Week” with a rare visit from the Surly Brewing Co. out of Minnesota and their friends from Victory Brewing Co. out of Pennsylvania. Jack Rose’s Beer Director Nahem Simon has handpicked 10 beers from each brewery, which will be featured on the bar’s state-of- the-art draft system with discounted pricing. The bar’s rooftop wood-fire grill will also churn out special tacos inspired by the states from which the beers were brewed.Surly brews include: #Merica2015 Bourbon Barrel-Aged Darkness aged in High West Rye barrelsAsator Viking IPACacao BenderCynicFuriousHellPentagramPilsTodd The Axe Man.Victory brews include: Anniversary XXBlackboardCage RaddlerDirtwolfFrische WeisseGolden MonkeyHeadwaters PaleKirsch GosePrima PilsSummer Love.The event runs from 5pm-10pm and is open to the public with no admission fee.

“Wood You Be My Savor”: A Tap Takeover of Foeder & Wood-Aged Libations

Jack Rose Dining Saloon

June 1, 5:00p.m. - 10:00p.m.

Showcasing beers aged in foeders, wine, whiskey and even Caribbean rum barrels, Jack Rose is partnering with five breweries from around the country to celebrate the funky flavors achieved by introducing beer to various wooden vessels. This open-to- the-public event will showcase funky, tart and sour barrel-aged beers from 4 Hands Brewing Co. in St. Louis, Allagash Brewing Company in Maine, New Belgium Brewing Company in Colorado, and Right Proper Brewing Company and 3 Stars from here in DC.All five breweries will take over the bar’s 20-tap draft system, offering rare brews incorporating unique flavors such as Madagascar vanilla beans, lychee, Vietnamese cinnamon, raspberries and coffee fruit. Here is the full line-up:4 HandsMadagascar - Imperial Milk Stout aged in Templeton Rye Barrels with Madagascar vanilla beansDownfall - Madagascar’s sister, an Imperial Milk Stout aged in Templeton Rye Barrels with raspberriesCore Values - Oud Bruin aged in second-use barrels, for over two years with a blend of wild yeast & bacteriaVol 1 - Imperial Stout aged in whiskey barrels with single origin coffee and cocoa nibs for 16 monthsCascara - Saison aged in red wine barrels with cascara (coffee fruit)Wiseman - Wheat Wine aged in Caribbean rum barrelsNew BelgiumNBB Love Felix – single foederTransatlantique Kriek – Oude Beersel foeder and Felix blendTart Lychee – Felix with lychee and Vietnamese cinnamonPeach Wheat Wine – Leopold Peach bbl age, Felix non-sour base from Eric’sNBB Love Apple Felix – NBB foeder and Leopold Apple whiskeyRight ProperOrnithology – Grisette fermented in French oak foudres with wild yeastsWhite Bicycles – Rustic Witbier fermented in French oak foudres with wild yeastsAstral Weeks – Farmhouse Pale Ale fermented in French oak foudres with wild yeastsBaron Corvo – Rustic Biere de Garde fermented in French oak foudres with wild yeastsAllagashGolden Brett – fermented with Brettanomyces in oak foudresHive 56 - dark sour ale aged with honey and fermented with Brettanomyces in an oak foudre for eighteen months3 StarsBrandy Lyn – Graff, a blend of bourbon barrel-aged cider and brandy barrel-aged beerRicky Rose - barrel fermented sour ale with blackberriesMadness 2015 – Old Stock Ale aged with oak chipsGuests can enjoy $5 beer specials from 5pm-10pm and the event is free and open to the public.

“Stone, Smoke & Savor”: An Evening with "Dr." Bill Sysak and Steve Wagner

Jack Rose Dining Saloon

June 2, 5:00p.m. - 10:00p.m.

Savor is the celebration of craft beer and pairings, and Jack Rose is partnering with San Diego’s famed Stone Brewing on “Stone, Smoke & Savor” – an evening pairing beer and cigars. “Dr.” Bill Sysak, Stone Beer Ambassador has created four “Master Pairings” - pairing 20 Stone drafts with cigars from W. Curtis Draper Tobacconist, while Stone Co-Founder Steve Wagner will be on-site to chat with guests about all-things- beer throughout the evening.The following Cigar + Beer Flights will be available for purchase a la carte or at special pricing:IPA FlightStone IPA | Stone Delicious IPA | Stone Mocha IPA | Stone Runiation 2.0 Double IPA | Stone Enjoy By 7.4.16 IPACigar Pairing: Arturo Fuente NaturalBastard FlightArrogant Bastard Ale | BBA Arrogant Bastard Ale | 2015 Double Bastard | 2013 Double Bastard | Depth-Charged Double BastardCigar Pairing: Nestor Miranda Habano RobustoOG FlightStone 2016 Old Guardian Barley Wine | Stone 2007 Old Guardian Barley Wine | Stone OAKED SMOKED Old Guardian Barley Wine | Stone OAKED SMOKED Old Guardian Barley Wine aged in Bourbon Barrels | Stone Aqua DogCigar Pairing: Undercrown Corona VivaStout Flight10 Barrel/Bluejacket/Stone Suede Imperial Porter | Stone Americano Stout | Stone 2016 Imperial Russian Stout | Stone 2014 Imperial Russian Stout | Stone Farking Wheaton w00tstout 3.0Cigar Pairing: Padron Exclusivo Maduro

Bell's Pint Night!!!

Adam's Grille and Taphouse Edgewater

June 30, 5:00p.m. - 10:00p.m.

Bell's Pint Night ~ $5 pints, keep the glass!!! Featuring Two Hearted Ale Oberon Oatsmobile Consecrator Dopplebock

Stone Brewing Pint Night!

Adam's Grille and Taphouse Edgewater

July 28, 5:00p.m.

Stone Pint Night Featuring  Stone IPA Stone Delicious IPA Stone Bourbon Barrel Aged Arrogant Bastard Ale Stone Double Bastard (10 oz pour)

Magic Hat #9tember Smoker Giveaway

Adam's Taphouse and Grille Severna Park

September 1, 11:00a.m.

During the month of September we will be celebrating Magic Hat's 21st birthday by giving away a custom Magic Hat #9 charcoal smoker. For every Magic Hat #9 you purchase you will get a chance to win the smoker. The drawing will be held on September 28th during our Magic Hat Pint Night. You do not need to be present to win but you will get an extra chance to win with every Magic Hat draft sold that night.

Magic Hat Pint Night

Adam's Taphouse and Grille Severna Park

September 28, 4:00p.m. - 10:00p.m.

Dogfish Head Tap Takeover

Adam's Ribs Kent Island

September 28, 5:00p.m. - 10:00p.m.

Dogfish Head Tap Takeover & Steal the Pint Night Featuring Chocolate Lobster, Flesh and Blood, Seaquench and more.

Magic Hat Pint night!!!

Adam's Grille and Taphouse Edgewater

September 29, 5:00p.m.

We will be featuring 4 beers from Magic Hat including #9, a favorite!! $5 pints, keep the glass!! We will be raffling off a Magic Hat smoker!!

Cajun Night at Adam's!

Adam's Grille and Taphouse Edgewater

October 12, 4:00p.m.

Cajun night is back! Shrimp & Crab Gumbo ~All Day! Shrimp and Oyster "Po Boys" sandwiches ~All Day! Chicken & Andouille Jambalaya Plus there will always be a creative Cajun special from Chef Stumpy... You'll have to come and see!!

Steak Night at Adam's!

Adam's Grille and Taphouse Edgewater

October 19, 11:00a.m. - 10:00p.m.

Join us Wednesday, October 19th, 2016 for Steak night! 10oz USDA Choice NY Strip $13.99 w/ one side 10oz USDA Choice Grilled Prime Rib $15.99 w/ one side 10oz USDA Choice Traditional Prime Rib $15.99 w/ one side

Turkey dinner at Adam's

Adam's Grille and Taphouse Edgewater

October 27, 4:00p.m. - 10:00p.m.

Our Homemade turkey dinner features hand carved turkey, sage sausage stuffing, whipped potatoes & gravy, green vegetables and cranberry sauce.

Craft Beer Night!

Adam's Ribs Kent Island

October 27, 5:00p.m. - 10:00p.m.

Join us on Thursday nights starting at 5 P.M for CRAFT BEER NIGHT!! Selected pints $5!

Draft Beer Night!!

Adam's Ribs Kent Island

October 27, 5:00p.m. - 10:00p.m.

Join us every Thursday Night for CRAFT BEER NIGHT!! $5 pint selected craft beers!!

Our Crab cake Special is All day

Adam's Grille and Taphouse Edgewater

November 2, 11:00a.m. - 10:00p.m.

Wednesday, November 2, 2016 is Crab Cake All Day & Night!! We offer our delicious Jumbo lump crab cakes are on special all day Crab cake sandwich w/ fries & slaw $13.99 Single Crab cake $14.99, Double Crab cakes $23.99 both served w/ 2 sides

Adam's Turkey & Roast Pork Dinner!

Adam's Grille and Taphouse Edgewater

November 3, 4:00p.m. - 10:00p.m.

Roasted Turkey Served with mashed potatoes, gravy, stuffing, cranberry and a vegetable $12.99 Fresh Roasted Pork Served with mashed potatoes, gravy, sauerkraut, and a vegetable $12.99

Craft Beer Night!!

Adam's Ribs Kent Island

November 3, 5:00p.m. - 10:00p.m.

Join us TONIGHT for Craft Beer Night! $5 selected draft beer pints!

Kids eat FREE! & Monday Night SHRIMP NIGHT!!

Adam's Ribs Kent Island

November 7, 5:00p.m. - 10:00p.m.

Join us every MONDAY night starting at 5 p.m. Dine in Only. Kids eat free with the purchase of an adult entree. As well as $14.99 lb Steamed Shrimp!!

Cajun Night at Adam's

Adam's Grille and Taphouse Edgewater

November 9, 4:00p.m. - 10:00p.m.

Cajun Night featuring classic Shrimp & Crab Gumbo, Shrimp or Oyster "Po boys", Chicken or Shrimp Jambalaya And other famous creations

WINE WEDNESDAY!!

Adam's Ribs Kent Island

November 9, 5:00p.m. - 10:00p.m.

Join us on WEDNESDAY'S FOR WINE NIGHT!! 1/2 price bottle of wine! *excludes house wine*

Craft Beer Night!!

Adam's Ribs Kent Island

November 10, 3:00p.m. - 10:00p.m.

Thursday night is CRAFT BEER NIGHT! Join us on Thursday's for $5 selected pints!

Thursday Craft Beer Night!

Adam's Ribs Kent Island

November 10, 5:00p.m. - 10:00p.m.

Craft Beer Night! $5 selected pints starting at 5!

Kids eat FREE! & Monday Night SHRIMP NIGHT!!

Adam's Ribs Kent Island

November 14, 5:00p.m. - 10:00p.m.

Join us every MONDAY night starting at 5 p.m. Dine in Only. Kids eat free with the purchase of an adult entree. As well as $14.99 lb Steamed Shrimp!!

Kids Eat Free & Shrimp Night

Adam's Ribs Kent Island

November 14, 5:00p.m. - 10:00p.m.

Kids eat free with the purchase of an adult entree. As well as $14.99lb steamed shrimp!! Dine in only!

Wine Night!

Adam's Ribs Kent Island

November 16, 5:00p.m. - 10:00p.m.

1/2 price bottle of wine night!! Starting at 5 P.M

WINE WEDNESDAY!!

Adam's Ribs Kent Island

November 16, 5:00p.m. - 10:00p.m.

Join us on WEDNESDAY'S FOR WINE NIGHT!! 1/2 price bottle of wine! *excludes house wine*