Upcoming Events near Fresno, CA

9

Thu

BC's Pizza & Beer 18th Anniversary Bash!!!

BC's Pizza & Beer

April 9, 4:00p.m. - 10:00p.m.

Mark your calendars to join us in celebrating 18 years in business! Woohoo!It’s our BIGGEST & BEST party of the year and it's all for you, our loyal customers, family & friends! If not for you, we would not be as successful as we are today!So come drink & feast on us! FREE FOOD (all you can eat) from 5pm-6pm. Around 6:30pm we’ll raise our glasses in a toast. For this years toast, we’ll be filling your glasses with Sierra Nevada Brewing’s limited-edition 'Trip In The Woods Tawny Narwhal' - this is their beastly Narwhal Imperial Stout that's aged in Tawney Port Barrels (the tastings on us)! It's going to be AMAZING! And of course we will be offering Happy Hour and Pizza Specials ALL DAY, so stop in anytime!Specialty beers & pizzas a’plenty on this glorious day! ... And many more days to come with no end in sight!

7

Thu

BC's Pizza & Beer 5th Annual American Craft Beer Event

BC's Pizza & Beer

May 7, 11:30a.m. - 10:30p.m.

Come join us as we celebrate the best of American Craft Beer!We'll be bringing in over 50 American Craft Beers on draft & in bottle throughout this 10 day event! Great brews from The Bruery, Tap It, Knee Deep, Lagunitas, Ballast Point, Bear Republic, Stone, North Coast, Moylan's, Anderson Valley, Flying Dog, Lost Coast, Dogfish Head, Shipyard, Firestone Walker, BarrelHouse, Flying Dog, Hangar 24, Sierra Nevada, Almanac, Cismontane, Shmaltz, Coronado, Ommegang, Saint Archer, High Water, Tioga-Sequioa, Green Flash, Jolly Pumpkin, Cambridge,Logdson, Deschutes, Goose Island Beer Co. & MUCH MORE!!!This Event kicks off Thursday, May 7th at 11:30am and continues for about 10 days, or until the special offerings run out!

23

Thu

BC's Pizza & Beer 6th Annual IPA Beer Festival!

BC's Pizza & Beer

July 23, 11:30a.m. - 10:00p.m.

BC's Pizza & Beer's 6th Annual IPA Beer Festival!Mark your calendars hop heads!Starts Thursday, July 23rd, 2015 (Runs about two weeks)We are bringing in around 60 different, amazing and rare IPA's from around the globe on Draft and in Bottles throughout the festival!You'll be enjoying IPA's from Knee Deep, Green Flash, Ballast Point, Bear Republic, Oskar Blues, Hangar 24, Lagunitas, New Belgium, Sierra Nevada, Deschutes, Stone Brewing, Tioga Sequoia, Brouwerij Van Ley, Mikkeller, Xbeeriment, Shipyard, Firestone, Brew Dog, Gigantic Brewing, Hitachino, Faction, De Ranke, Coronado, Cismontane, Dust Bowl, Port Brewing, Karl Strauss, St. Archer, Lengthwise, De Molen, Brewfist, 21st Amendment, Boulevard, Highwater Brewing, Brouwerij Van Steenberge, Lost Coast, Flying Dog, Shmaltz Brewing, Cambridge Brewing & more!

10

Thu

Green Flash & Alpine Tap Takeover!

BC's Pizza & Beer

September 10, 4:00p.m. - 10:00p.m.

Join us as we takeover our taps with some darn good offerings from Green Flash Brewing and Alpine Beer Company! Check out the awesome draft lineup below! We'll have some cool glassware from both breweries available too. You won't want to miss this event!Green Flash Brewing: *Serrano Chili Pepper Double Stout *Cellar 3: Silva Stout - Black Ale aged in Bourbon Barrels *Hop Odyssey: 30th Street Pale Ale *Soul Style IPA *West Coast IPA *Green Bullet Imperial IPAAlpine Beer Company: *Nelson IPA *Hoppy Birthday Anniversary Pale Ale *Duet IPA *Captain Stout *Alpine Ale *McIlhenney's Irish Red

5

Thu

Founders Brewing Co. Event!

BC's Pizza & Beer

November 5, 11:30a.m. - 10:00p.m.

Come enjoy some tasty brews from this fantastic brewery, Founders Brewing Co.! We will have a limited amount of Founders pint glasses available too, so come grab one before they're all gone!Founders Brewing Co. is out of Grand Rapids, Michigan. They have evolved into one of the highest recognized breweries in the United States. They have also been ranked as one of the top breweries in the World! They have won six World Beer Cup medals, four European Beer Star medals and three Great American Beer Festival medals – thirteen medals total across eight different beers! You most definitly will not be disapointed!Draft offerings are:*Centennial IPA*Dirty Bastard Scotch Ale*Mosaic Promise*Blushing Monk*Breakfast Stout*Porter*Red's Rye IPAA couple of other "special offerings" will be making their debut, but you'll have to be here to find out what. And trust me when I say, "they won't last the night". CHEERS!

12

Thu

Sierra Nevada & Ballast Point Tap Invasion!

BC's Pizza & Beer

November 12, 4:00p.m. - 10:00p.m.

BC's Pizza & Beer is bringing together two of the BEST breweries in California under one roof for your tasting pleasure! A total of 20 different beers will be on draft for you to enjoy! Mark your calendars! Here is what we have on our draft list so far! Stay tuned...Sierra Nevada:*Pale Ale*Celebration Ale*Hop Hunter IPA*Outside Lands Saison*Kitchen Sync - Ale brewed with lemon Peel and Peppercorn*Red Hot Metal IPA*Hellraiser Chocolate Chili Imperial Stout*Barrel-Aged Narwhal*Trip In The Woods Barrel-Aged C & K - aged in Copper & Kings Brandy barrels and Absinthe barrels (see picture of the info sheet in comments section below for more info)*Trip In The Woods Barrel-Aged Maillard's Odyssey - (see picture of the info sheet in comments section below for more info)Ballast Point:*Sulpin IPA *Grapefruit Sculpin IPA*Tongue Buckler Imperial Red Ale*Dorado Double IPA*Victory at Sea Imperial Porter*The Commodore Stout*Fathom IP with Cherry Bomb Peppers*Thai Chili, Ginger & Lime Wahoo White*Watermelon Dorado*Blackberry Sour Wench

10

Thu

Firestone Walker Brewing Company Event!

BC's Pizza & Beer

December 10, 3:00p.m. - 11:00p.m.

Calling all Firestone Walker Brewing Company fans!This is going to be the best, most EPIC and incredibly delicious beer event we have ever held here at BC’s with any single brewery! It’s also Firestone Walker Brewing Company’s BIGGEST Tap-Takeover with any restaurant! With a total of 26 different beers on tap including 7 (yes 7!!!) wild ales from their exclusive Barrelworks brewery and 11 different specialty bottles available. To commemorate this historical event, BC’s will be welcoming back The Lion himself, David Walker & Barrelworks Barrelmeister Jeffers Richardson! David and Jeffers have graced us with their presence before but it is a rarity and special treat to have them both here at the same time! A lot of record breaking “firsts” all around! Be sure to come early, bring your cameras and meet some craft brewing pioneers while enjoying the best offerings from Firestone Walker Brewing Company. Cheers!Check out this incredibly mouthwatering Draft & Bottle lineup!The Drafts:*DBA // British Pale Ale // 5% // 30 IBUDBA is regarded as a California classic, and stands as an iconic tribute to traditional cask-fermented English ales. Pale malts create a smooth middle with ribbons of caramel, English toffee and toasted oak.*UDBA // Unfiltered British Pale // 5.0% // 30 IBU100% Oak Fermented. Biscuity malts, spicy Noble hop and subtle oak aroma leap from the glass to greet the nose. The fermentation process introduces American oak and vanilla flavors that complement the caramel malts of this beer.*Pale 31 // California Style Pale Ale // 4.9% // 38 IBUBeautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt. Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish.*Pivo // Hoppy Pilsner // 5.3% // 40 IBUPivo Hoppy Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops. *Union Jack // American IPA // 7.5% // 70 IBUThis originator of our “Jack” IPA family is double dry-hopped to create bold grapefruit, tangerine and citrus flavors, all contrasted by pale malt sweetness to rein in the intensity. *Easy Jack // Session IPA // 4.5% // 45 IBUBrewed and dry hopped with a globetrotting selection of newer hop varieties from Germany, New Zealand and North America. Delivers massive hop aromas, surprising dimension, and a signature malt balance.*Merlin // Oatmeal Stout // 5.5% // 27 IBUA decadent oatmeal stout that offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavors accentuate a creamy mouthfeel and dry finish to create perfect balance in this full-bodied stout.*805 // Blonde // 4.7% // 20 IBUA light, refreshing blonde ale crafted for the California lifestyle. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish.*Double Jack // American Imperial IPA // 9.5% // 85 IBUBright grapefruit and tangerine American hop aromas, courtesy of liberal dry hopping with Amarillo, Cascade, Centennial and Simcoe. Undertones of stone fruit are revealed upon first sip. A sturdy pale and crystal malt backbone brings balance.*Opal // Dry Hopped Saison // 7.5% // 35 IBULoaded with rustic grains, spicy Belgian yeastiness, and a dimension of dry-hopped brightness, layering in notes of fragrant citrus and tropical fruit. e result is a rootsy, rustic saison that merges Belgian tradition with West Coast style. *Wookey Jack // Unfiltered Black Rye IPA // 8.3% // 80 IBUA riff on the familiar Black IPA style, gnarly on the outside yet refined on the inside. It has a spicy grain quality, while double dry-hopping with Citra and Amarillo hops brings a citrusy dimension to the aroma profile.*Velvet Merkin // Oatmeal Stout // 8.5% // 33 IBURich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha.*Walker's Cuvee // Flemish Red inspired wild beer // 5.5%Cinnamon, dried raisins and slight caramel flavors mingle with tart cherries, peaches and some earthy funk. Vanilla and white pepper lurk in the background, and an oak dryness teams up with a firm acidity.*Agrestic // american wild red ale // 6.6%Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice.*Sour Opal // american "gueuze" style ale // 6.8%Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level.*Lil Opal // Saison // 5.9%A cunning blend of two-year-old American oak and eight-month-old French oak saisons. This traditional Belgian farmhouse saison has notes of citrus and tropical fruit, a smooth mouthfeel, and tangy crisp finish.*Bretta Weisse // Berliner Weisse // 4.9%Firm estery notes of stone and tropical fruit lead to Funky, yeasty, citrus aromas. Soft cereal and Oak flavors are enveloped by a firm acidity and tartness. The finish is dry and crisp.*Bretta Rose // Wild Ale Fermented With Raspberries // 5.3%Fermented with fresh local raspberries. A crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.*Feral One // American Wild Ale // 6.7%An earthy funky nose gives way to complex ester notes of dried apricots, strawberry, guava and slight orange zest. Toasted mature oak, lavender, vanilla and cinnamon lurk in the background.*Parabola // Barrel Aged Russian Imperial Stout // 14% // 82 IBUFlavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish.*Helldorado // Blonde Barley Wine // 13.2% // 25 IBUA super blonde barley wine that could still carry the strong barrel character imparted by aging the beer in retired spirits barrels. The result is an unlikely brew whose light complexion belies a full-bodied attitude and intense barrel expression.*Stickee Monkee // Central Coast Quad // 12% // 45 IBUBelgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco.*Sucaba // Barrel Aged Barley Wine // 13.5% // 42 IBUBig, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry.*Bravo // Imperial Brown Ale // 13.5% // 44 IBUA lean, simple barley wine brewed to showcase barrel flavors with massive bourbon barrel notes that morph as the beer warms in the glass.*Maltose Falcon // Brownywine // 13.6% // 42 IBUBest described as Rum-soaked chocolate pound cake. Loads of rich, silky cocoa dusted malt character with a sturdy yet elegant balance on hop spice and boozy barrel accents.*XIX Anniversary // Barrel Aged Blend // 13.8% // 30 IBUThe blend is anchored by equal parts Stickee Monkee and Parabola, which combine to create a dense chocolate truffle-like base. Velvet Merkin and Bravo lend their spicy oak, leather and fruity accents to complete the brew.The Bottles (all bottles are 22oz except Agrestic is a 12oz):*Agrestic 2015*Double DBA 2014*Helldorado 2015*Parabola 2014 & 2015*Sticky Monkee 2014 & 2015*Sucaba 2015*Velvet Merkin 2014 & 2015*XIX Anniversary

20

Sun

Ballast Point Brewing Victory at Sea Day!!!

BC's Pizza & Beer

December 20, 10:00a.m. - 10:00p.m.

Ballast Point Brewing's Victory at Sea Day!4 different Victory at Sea variants will be on draft! *Victory at Sea with Coffee & Vanilla *Victory at Sea with Peppermint*Victory at Sea with Peanut Butter *Victory at Sea with Coconut So dark, so decadent, so delicious this day is sure to be. Cheers!

14

Thu

The Bruery Tap Takeover!

BC's Pizza & Beer

January 14, 4:00p.m. - 10:00p.m.

We are bringing to you 17 beers from one of the finest Craft Breweries in America for your tasting pleasure, and ours. Yep, 17 offerings total from The Bruery! It's going to be one awesome and delicious night here at BC's!The offerings are:Cuivre 16.2% 100% Ale Aged In Bourbon Barrels.Cuivre is our seventh anniversary ale, loosely brewed in the English-style old ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Cuivre is a robust ale, surely the perfect beer to mark this major milestone.So Happens It’s Tuesday 11.3% Imperial Stout Aged In Bourbon Barrels.Our infamous Black Tuesday® stout is named in honor of the great stock market crash of 1929. So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good to be found within the bad. Things happen, life goes on. This beer can be enjoyed in all of those moments and seasons.Sucre 16.9% 100% Ale Aged In Bourbon Barrels.The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale “Sucré” which is “sugar” in French.Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit,vanilla, oak, and burnt sugar, Sucré is a robust ale, surely the perfect beer to mark this major milestone. Multiple barrel aged variations of Sucré exist. Bourbon barrel, Rye barrel, Rum barrel, Tequila barrel, Port barrel, Madeira barrel, New American Oak barrel and New French Oak barrel. Only the bourbon barrel variety was produced using the Solera method8 Maids-A-Milking 11.5% Imperial Milk Stout.8 Maids-a-Milking is the 8th beer in our “12 Days of Christmas” series, and we’d be udderly crazy to release anything but a milk stout. So we made an imperial milk stout to stand up to whatever Old Man Winter throws our way from now through 2019 with the final release of our series. 8 Maids-a-Milking is brewed with lactose, which is commonly referred to as milk sugar. It’s the only type of sugar that is unfermentable by yeast, which adds more perceptible creaminess and sweetness to the finished beer. This mouthfeel and sweetness is complemented by robust layers of milk chocolate, subtle spice accents from our house Belgian yeast and roasty, cafe elements indicative of our take on the style. Celebrate the seasons with the best of both worlds: enjoy some now, and lay a few down for up to 4 years to be enjoyed upon the release of 12 Drummers Drumming.Gypsy Tart 8.4% Flemish-Style Brown Ale.Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.Tonnellerie Rue – 8.5% Barrel Fermented Saison Ale.Tonnellerie Rue is a special variation of our rye saison that has been 100% fermented in oak barrels. Using this more traditional storage technique during the fermentation process adds further complexity to an already complex beer by allowing the natural yeast and bacteria, still nestled within the porous oak from previous fermentations, to eat away at the wort’s sugars while it slowly evolves into delicious beer. The final product is dry and earthy with a slight sour tinge, light rye spice and earthy funk. Our Tonnellerie Series of beers are experiments with barrel fermentation. Look out for others!Autumn Maple 10.0% Belgian-Style Brown Ale Brewed with Yams, Mosasses, Maple Syrup and Spices.Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Cinnamon, nutmeg, allspice, vanilla, molasses, maple syrup, and fermentation with our traditional Belgian yeast strain, make this bold and spicy beer perfect for a cold autumn evening.We have also created bourbon barrel aged, 100% brettanomyces and soured versions of Autumn Maple.Smoking Wood 13.0% Smoked Imperial Rye Porter Aged In Bourbon Barrels.Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.There are both rye barrel and bourbon barrel aged variations of this beer which are layered with a rounding richness from the spirit that once resided inside of the barrel.White Chocolate 14.0% Ale Aged In Bourbon Barrels with Cocao Nibs and Vanilla Beans.Essentially a summer barley-wine style ale, but made with a wheat heavy grain base. The primary component of White Chocolate is a beer that we affectionately refer to as “White Oak Sap” as it is 100% bourbon barrel aged and is the wheat wine component of our White Oak ale. After nearly a year in used bourbon barrels, the beer comes out rich in coconut, honey, caramel and vanilla. To compliment the already rich flavors of this beer, we’ve added cacao nibs and fresh vanilla beans to give this beer the delicate flavor of white chocolate…hence the name.Melange #3 15.5% Barrel-Aged Blended Ale Dark & Delicious.Mélange #3 is a blend of three bourbon barrel aged strong ales. White Oak Sap, a wheat wine, our Anniversary Series old ale and our imperial Stout, Black Tuesday, join forces in this luxurious strong ale that links some of the best characteristics of each of the contributing beers. Chocolate, dark fruits, oaky vanilla and rich toffee-like character reach through the bourbon veneer for an intensely satisfying quaff.Fourthmeal 6.9% Hoppy Belgian-Style Ale .The Bruery and Maine Beer Company got together and cooked up something special for you: fourthmeal. It isn’t brunch; it isn’t “linner.” It’s a hoppy Belgian-style ale that brings aspects of both breweries to the table: fruity, Belgian yeast esters, a crisp, bready backbone, citrus and piney hop characteristics, and a dry, hop-forward finish. There’s no one shouting “come n’ git it” when it’s time to dine - just mouth-watering, dry-hopped aromatics, signaling that it’s time for fourthmeal.Hottenroth Berliner Weisse 3.1% Berlin-Style Tart Wheat Ale.Hottenroth Berliner Weisse is brewed in memory of Fred & Sarah Hottenroth, Patrick’s grandparents. This tart, German-style Berliner Weisse is as authentic as it gets. We use lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cut the tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory of two great people.Terreux Oude Tart 7.5% Flemish-Style Red Ale Aged In Oak Barrels.Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.Sour In The Rye 7.8% Sour Rye Ale Aged In Oak Barrels.We’ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it’s time to enjoy that very same beer, but with fresh kumquats added to the mix. This fruited sour reveals incredible notes of both bitterness from the citrus rind as well as an unmistakable tropical sweetness from macerating the entire fruit and adding it to barrels. We served a cask of this beer at a Reserve Society event in 2012 and it was overwhelmingly chosen as the best beer of the day, so we had to go ahead and make this larger batch for everyone to enjoy.Humulus Lager 7.2% Imperial Pale Lager.We promised we wouldn’t brew an IPA, and this is the closest we’ve come to breaking that promise.Humulus Lager is an extremely aromatic, hoppy beer, with citrus, pine, and intense herbal characteristics. We brew this beer with more than 3 pounds of hops per BBL, and it shows. We also use rice, a typically despised ingredient in beer, to lighten the body and make it more true to the American lager style.Tart Of Darkness 5.6% Sour Stout Aged In Oak Barrels.Tart of Darkness is a low-ish abv stout (a far cry from our Black Tuesday) that we aged in used oak barrels that previously housed beers such as Sucré or Black Tuesday. We then added our special blend of souring bacterias and wild yeasts. The result is a perfectly tart yet awesomely dark and roasty sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak.Reuze 5.9% Sour Blonde Ale Aged In Oak BarrelsRueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for anywhere from several months to several years and blend the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.

21

Thu

BC's Pizza & Beer 4th Annual Sour Beer Festival

BC's Pizza & Beer

January 21, 11:30a.m. - 10:00p.m.

Our 4th Annual Sour Beer Festival is a celebration of Sour, Wild & Funky Beers! A sour beer lover’s dream! We are bringing in over 60+ Import and Domestic tart and tasty offerings. With a dedicated 20+ handles for this event, we’ll be rotating through kegs every couple of days. They won’t last long so stop in early and often.It all starts Thursday, January 21st when our doors open at 11:30am and will continue till the kegs run dry (about 10 days).The following is a list of what we have so far, with more to come. Let the drooling begin!3 Fonteinen Framboos3 Fonteinen Intense Red Oude Kriek3 Fonteinen Oude GeuzeAllagash Farm to FaceAllagash Interlude Allagash Little BrettAllagash NancyAlmanac Farmer’s Reserve CitrusAlmanac Farmer’s Reserve PluotAlmanac Farmer’s Reserve StrawberryAlmanac Saison De BrettavilleAlmanac Truthful StatementAlmanac Wakatu SourBahnhof Leipziger “Porticus” Doppel Porter with BrettBarrelHouse Sweet Flanders RedBFM Abbaye de Saint Bon Chien 2013 & 2014BFM Cuvee Alex le RougeBFM SqRt 225th Anniversary Historical Saison matured in ASBC Oak barrelsBirrificio del Ducato Brett Peat DaydreamBirrificio Del Ducato ChrysopolisBirrificio del Ducato FrambozschellaBirrificio del Ducato La Luna RossaBirrificio del Ducato Vieille VilleBlack Market Tradecraft Series Cherry SourCantillon Gueuze 100% LambicCantillon Saint LamvinusDe Proef Reinaert Wild AleDe Proef/Left Hand Wekken SourDrake’s Brette Davis EyesDrake’s La Bretta Cabra 2015Fantome Coffee RubyFantome Saison D’Erezee PrintempsFirestone Walker Agrestic 2014Girardin Gueuze Hanssens Oude GueuzeHanssens Oude KriekHigh Water Central Valley Breakfast SourHigh Water Nyctophiliac Dark SourJolly Pumpkin Oro de CalabazaJolly Pumpkin PinchadiscosKarl Strauss Control Point Passion Fruit SourKerkom KriekLibertine Wild Sour IPALost Abbey Cuvee de TommeLost Abby Gift Of The MajiLoverBeer BeerBrugnaMikkeller SpontanGreenappleNew Belgium La FolieNew Belgium Le TerroirOmer Vander Ghinste Cuvee Des JacobinsPrairie Artisan Ales Flare GoseShiga Kogen Grand RougeSlaapmutske Flemish Old Style KriekStrubbe Ichtegem’s Grand CruStrubbe/Vanberg & DeWulf LambickxThornbridge/Wild Beer Co. Bite

25

Thu

BC's Pizza & Beer 8th Annual Belgian Beer Festival!

BC's Pizza & Beer

February 25, 11:30a.m. - 10:00p.m.

Come and enjoy some of the best Belgium Imports & Belgian-Style brews as they takeover our taps and shelves! We are bringing in 40+ drafts and 40+ bottles for you to enjoy! It all starts Thursday, February 25th, 2016 and will run about 10 days. I also have on hand a limited supply of Rince Cochon glassware (picture posted below)! These glasses are pretty cool and hard to find! Last time we got them in they went super fast! So get in early to grab yours before we run out. Check out the list of the Belgian Imports & Belgian-Style offerings we have in so far…:BREWERY | BEER NAME & STYLE | ALC. BY VOL.*3 Fonteinen (Beersel, Belgium) | Intense Red Oude Kriek | 5.0%*3 Fonteinen (Beersel, Belgium) | Oude Geuze | 6.0%*Allagash (Portland, ME) | Interlude – Belgian-style Strong Ale | 9.5%*Almanac (San Francisco, CA) | Dogpatch Grand Cru | 10.5%*Artisanale de Rulles (Rulles, Belgium) | La Rulles Cuvee Meilleurs Voeux | 7.3%*Bavik (Harelbeke, Belgium) | Wittekerke – Witbier | 5.0%*BFM (Saignelegier, Switzerland) | Abbaye de Saint Bon-Chien | 11.2%*BFM (Saignelegier, Switzerland) | Cuvee Alex le Rouge | 10.28%*Bieres de Chimay (Baileux, Belgium) | Chimay Cinq Cents (White) – Abbey Tripel | 8.0%*Birra del Borgo (Italy) | Duchessic – Saison | 5.9%*Birrificio Del Ducato (Italy) | Beersel Mattina – Saison | 6.2%*Birrificio del Ducato (Italy) | Brett Peat Daydream | 7.0%*Birrificio del Ducato (Italy) | Frambozschella | 4.5%*Birrificio del Ducato (Italy) | Vieille Ville – Saison | 6.0%*Black Market (Temecula, CA) | Belgian Black IPA | 5.8%*Bosteels (Buggenhout, Belgium) | Pauwel Kwak – Strong Pale Ale | 8.4%*Bosteels (Buggenhout, Belgium) | Tripel Karmeliet - Tripel | 8.4%*Brasserie de Silly (Silly, Belgium) | Scotch Silly – Scotch Ale | 8.0%*Cantillon (Brussels, Belgium) | Classic Gueuze | 5.0%*D’Orval S.A. (Villers-devant-Orval, Belgium) | Orval Trappist – Pale Ale | 6.9%*De Chimay (Baileux, Belgium) | Chimay Grande Reserve – Strong Dark Ale | 9.0%*De Dolle (Diksmuide, Belgium) | Dulle Teve (Mad Bitch) – Tripel | 10.0%*De Dolle (Diksmuide, Belgium) | Stille Nacht Reserva – Strong Ale | 12.0%*De Dolle Brouwers (Esen, Belgium) | Stille Nacht – Strong Pale Ale | 12.0%*De Halve Maan (Brugge, Belgium) | Straffe Hendrik – Quadrupel | 11%*De Rochefort (Rochefort, Belgium) | Trappistes Rochefort 10 – Quadrupel | 11.3%*De Rochefort (Rochefort, Belgium) | Trappistes Rochefort 6 – Strong Ale | 7.5%*De Rochefort (Rochefort, Belgium) | Trappistes Rochefort 8 – Strong Dark Ale | 9.2%*Dubuisson (Pipaix, Belgium) | Scaldis Amber – Strong Pale Ale | 12.0%*Dubuisson (Pipaix, Belgium) | Scaldis Triple Blonde – Tripel | 10.5%*Dupont (Tourpes-Leuze, Belgium) | Foret – Strong Ale | 7.5%*Fantome (Soy-Erezee, Belgium) | Fantome Coffee Ruby – Strong Ale | 8.0%*Fantome (Soy-Erezee, Belgium) | Fantome Pissenlit – Saison | 8.0%*Fantome (Soy-Erezee, Belgium) | Fantome Printemps – Saison | 8.0%*Flying Dog Brewery (Federick, MD) | Raging Bitch – Belgian-Style IPA | 8.3%*Girardin (Kapelle, Belgium) | Gueuze 1882 – Black Label | 5.0%*Haacht (Boortmeerbeek, Belgium) | Rince Cochon – Stong Ale | 8.5%*Haacht (Boortmeerbeek, Belgium) | Rince Cochon – Strong Ale | 8.5%*Hanssens Artisanaal (Dworp, Belgium) | Oude Gueuze | 6.0%*Hanssens Artisanaal (Dworp, Belgium) | Oude Kriek – Lambic | 6.0%*Huyghe (Melle, Belgium) | Delirium Nocturnum – Strong Pale Ale | 8.5%*Huyghe (Melle, Belgium) | Delirium Noel – Strong Dark Ale | 10.0%*Huyghe (Melle, Belgium) | Delirium Tremens – Strong Pale Ale | 8.5%*Le Trou du Diable (Shawinigan, Canada) | Dulcis Succubus | 7.0%*Lindemans (Vlezenbeek, Belgium) | Framboise – Lambic | 4.0%*Lindemans (Vlezenbeek, Belgium) | Peche - Lambic | 4.0%*Logsdon Farmhouse Ales (Hood River, OR) | Seizoen Bretta | 8.0%*Schloss Eggenberg (Vorchdorf, Austria) | Samichlaus Barrique | 14.0%*St. Bernardus (Watou, Belgium) | St. Bernardus Abt 12 – Quad | 10.0%*The Bruery (Placentia, CA) | Cuivre – Old Ale | 16.2%*The Bruery (Placentia, CA) | Fourthmeal | 6.9%*The Bruery (Placentia, CA) | Or Xata | 7.2%*The Bruery (Placentia, CA) | Oude Tart – Flemish-Style Red | 7.5%*The Bruery (Placentia, CA) | Terreux Tonnellerie Rue - Saison | 8.5%*Unibroue (Chambly, Quebec) | La Fin Du Monde Belgian-Style Tripel | 9.0%*Unibroue (Chambly, Quebec) | Maudite – Belgian-Style Stong Ale | 8.0%*Unibroue (Chambly, Quebec) | Trois Pistoles Belgian-Style Strong Ale | 9.0%*Van Honsebrouck (Ingelmunster, Belgium) | St. Louis Premium Peche – Lambic | 2.6%*Van Steenberge (Ertvelde, Belgium) | Gulden Draak – Tripel | 10.5%*Van Steenberge (Ertvelde, Belgium) | Gulden Draak 9000 - Quadruple | 10.5%*Van SteenBerge (Ertvelde, Belgium) | Gulden Draak Brewmasters Edition – Strong Ale | 10.5%*Van Steenberge (Ertvelde, Belgium) | Piraat Ale - IPA | 10.5%*Van Steenberge (Ertvelde, Belgium) | Piraat Triple Hop – Strong Ale | 10.5%

7

Thu

19th Anniversary Bash!

BC's Pizza & Beer

April 7, 11:30a.m. - 10:00p.m.

Join us as we celebrate 19 years in business! It's going to be quite a party and it's all for you! If not for all your continued support we would not be as successful as we are today. So THANK YOU!5pm - 6pm we’ll be serving up our 26" GIANT size pizzas, one delicious pie after another! Pig out for a whole hour on us! Yep, you read that right... FREE PIZZA folks!6:30pm we'll raise our glasses in a toast! For this year’s toast, we are popping open 9 liter bottles of Piraat Tripel from Belgium!We are also featuring our special beer we brewed with Sierra Nevada Brewing (see post below for beer info)! We are so excited that it's ready and here just in time for the festivities! Pizza and beer specials all day long so come by anytime on this very special day!CHEERS!

21

Thu

Allagash Brewing Night!

BC's Pizza & Beer

April 21, 5:00p.m. - 10:00p.m.

We are bringing in some Allagash Brewing awesomeness! So come, drink, enjoy!The Draft Lineup:*Astrid - Ale Aged in Aquavit Barrels 9.7% (Limited Release) Astrid is a bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish. They brew this saison with Pilsner, raw wheat, and Biscuit malt, and ferment it in stainless steel for a year with a blend of traditional saison yeast and Brettanomyces. After fermentation is complete, they transfer the beer to Scandinavian Aquavit barrels, where it ages for an additional eight months. *Tiarna - Ale Aged in Oak Barrels 7.1% (Limited Release) Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two Belgian yeast strains. Both beers were brewed with a combination of 2 row and wheat malt in addition to specialty grains and hopped with Hallertau, Styrian Goldings and Cascade hops. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.*Confluence - Ale Fermented with Brettanomyces and Dry Hopped 7.4% (Limited Release)Allagash Confluence is a strong golden ale, utilizing a mixed fermentation and dry hopping techniques inspired by a Belgian classic. Confluence is brewed using a blend of imported and domestic Pilsner malt, as well as a small portion of caramel malt, resulting in a complex malty profile. Confluence is fermented using both their house yeast strain and their proprietary Brettanomyces yeast strain. This layered fermentation creates a unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. After fermentation, Confluence undergoes a lengthy aging process in stainless steel that allows the complex flavors to fully develop. Just prior to bottling, it is dry hopped with Glacier hops, providing a pleasant fruity aroma.*James Bean - Ale Aged in Oak Bourbon Barrels w/Coffee Added 11.0% (Limited Release)James Bean is a bourbon barrel aged, Belgian style strong ale that is infused with cold press coffee, post fermentation. Coffee, vanilla and bourbon dominate the aroma. Flavors of caramel, coffee, bourbon, and oak present themselves throughout this full bodied beer. The coffee used in James Bean is Matt’s Wood Roasted Organic Coffee, roasted locally in Maine. The beans used are Ethiopia Amaro Gayo and are known for their lush blackberry and blueberry fruit flavors.*St. Klippenstein - Belgian-style Stout Aged in Oak Bourbon Barrels 11.0% (Limited Release)At the brewery, they celebrate St. Klippenstein day to commemorate their love of free ham, pot lucks, and strong stouts. In honor, they brewed this Belgian-style strong stout aged in bourbon barrels. Rich cocoa brown in color, the first sip of this beer opens with a complex chocolate and roasted aroma. Notes of vanilla, coconut and oak infuse the palate and lead to a smooth, warm finish. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a Trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.*Black - Belgian-style Stout (Year-Round Release)Allagash Black is a Belgian-style stout brewed with 2-row barley, torrified wheat, oats, both roasted and chocolate malt and a generous portion of dark caramelized candi sugar. The silky mouth feel is a great balance to the roasted character, coffee and dark chocolate notes expressed throughout this beer.

5

Thu

Sierra Nevada Beer Camp Release Party!

BC's Pizza & Beer

May 5, 11:30a.m. - 10:00p.m.

Join us as we introduce to The Valley - Sierra Nevada's Beer Camp 2016 Collaborations! Be the first to try these beers here at BC's! 6 collaborration beers with 31 brewers from 25 breweries across America! Check out the discussion/comment section below for a detailed list of the beers.

16

Mon

BC's Pizza & Beer 6th Annual American Craft Beer Event

BC's Pizza & Beer

May 16, 11:30a.m. - 10:00p.m.

Come join us as we celebrate American Craft Beer Week here at BC’s! We got in some of the best American Craft Beers from some of the best American Craft Breweries that we could get our hands on!Over 60 delicious, rare, and limited release American Craft offerings on draft & in bottle throughout this 7 day event! Offerings from Tioga Sequoia, Humboldt, North Coast, Dogfish Head, The Bruery, Knee Deep, Lagunitas, Ballast Point, Bear Republic, Stone, Flying Dog, Lost Coast, Firestone Walker, BarrelHouse, Hangar 24, House of Pendragon, Sierra Nevada, Almanac, Cismontane, Shmaltz, Coronado, High Water, Green Flash, Jolly Pumpkin, Cambridge, Logdson, Alpine, Deschutes, Goose Island, Drake’s, New Belgium, 21st Amendment, Nectar Creak, Track 7, Oskar Blues, Sudwerk, Mother Earth, Maui, Pizza Port, Modern Times, Founders, Allagash & MUCH MORE!!!This Event kicks off Monday, May 16th and continues through Sunday, May 22nd or until the special offerings run out!A full list coming soon…

7

Thu

Dust Bowl Brewing Tap Takeover!

BC's Pizza & Beer

July 7, 4:00p.m. - 10:00p.m.

Mark your calendars folks!We are bringing to you 12-15 draft offerings from Dust Bowl Brewing for you to enjoy! We'll also have a limited supply of glassware available too. Buy the beer, keep the glass! We are still finalizing the draft beer lineup for this event. The following is what we have coming so far. I'll post a final list soon, stay tuned!*Therapist Imp. IPA*Canal Surfer Citris IPA*Scotch Ale*Barrel-Aged Scotch Ale*Nitro Brown Ale*Son Of Wrath Imp. IPA (If it's done in time, fingers crossed!)*Taco Truck Lager*Taco Truck Amber*Hobo Pilsner*Galaxy Pale Ale*Crystal Wheat

21

Thu

7th Annual IPA Beer Festival!

BC's Pizza & Beer

July 21, 11:30a.m. - 10:00p.m.

Mark your calendars hop heads!Our 7th Annual IPA Beer Fest kicks off Thursday, July 21st, 2016 (Runs about two weeks)We will have over 60 delicious IPA's from all over on Draft and in Bottles throughout the festival (a list of all offerings, as they come in, are listed in the comment section)!! And our IPA Fest pizza will be back on the menu! You have been waiting for this all year long! BC's Spicy Thai Chicken Pizza!!! Starting Thursday, July 21st this pizza will be available for dine-in, pick-up or delivery for a limited time. This oh so delicious pizza begins with our home made thin crust pizza dough, topped with a spicy Thai peanut sauce, mozzarella cheese, grilled chicken, green onions, red bell peppers, and baked till golden. We then add fresh cabbage, shoe string carrots, bean sprouts, cilantro, peanuts, and finish with a light drizzle of Thai hot chili sriracha sauce! Soooooo good!

18

Thu

New Belgium tap Takeover

Fatte Alberts Pizza Company

August 18, 5:00p.m. - 9:15p.m.

join us as we tap in 6 New beers from New Belgium brewery.. first 150 pints sold, get to take home a really cool 16oz goblet glass.

25

Thu

Tioga-sequioa brewery tap takeover

Fatte Alberts Pizza Company

August 25, 6:00a.m.

Join us as we celebrate another local brewery and show our support. Tioga-sequoia will be introducing 6 new beers and 1 nitrogen stout. First 150 pints steal the glass. *** special firken keg will be on hand as well***

1

Thu

Keep The Glass Night!

BC's Pizza & Beer

September 1, 5:00p.m. - 10:00p.m.

Keep The Glass Night featuring Lagunitas Czech-Style Pils! We also have on draft their One Hitter Series: Born Again Yesterday.How does this event work you ask? It's very simple folks - Buy the beer, keep the glass! This Thursday, Spetember 1st starting at 5pm. While supplies last. Get in quickly to get yours before we run out. Photos of the glass listed below.Cheers!

1

Thu

Anchor Steam and Hangar 24 tap takeover

Fatte Alberts Pizza Company

September 1, 5:00p.m.

Join us as we roll out 7 new drafts beers from Anchor Steam and Hangar 24..San franciscos finest will be rolling out a few new beers and hangar 24 will be here with their classics..join us and steal the glass..

8

Thu

Sierra Nevada Tap Takeover

Fatte Alberts Pizza Company

September 8, 5:00p.m.

keep the glass for the first 100 customers.. 7 new beer and we will be tapping in a firken

14

Wed

KING TRIVIA

Fatte Alberts Pizza Company

September 14, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

21

Wed

KING TRIVIA

Fatte Alberts Pizza Company

September 21, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

22

Thu

BC's 8th Annual Oktoberfest!

BC's Pizza & Beer

September 22, 11:30a.m. - 10:00p.m.

Come and enjoy the largest Oktoberfest in The Valley! We are bringing to you over 50 German Import & German-Style Beers on draft & in bottle throughout the festival!And our Famous Oktoberfest Pizza Pie is back for a limited time! Available Sept 22nd thru October 31st. This delicious creation is made with our thin crust pizza dough brushed with garlic infused olive oil, then we spread on a thin layer of stone ground mustard, then pile on sliced beer bratwurst, green bell peppers, yellow onions and a thin layer of sauerkraut. Then top it all off with Mozzarella and Gouda cheese before baking it to a golden brown. Then we drizzle on spicy brown mustard before serving it up. Sooooo good! (Pictured below)We’ll have a German Import Glass Promo too! Glass info coming soon, stay tuned. It all starts Thursday, September 22nd and runs through October.

28

Wed

KING TRIVIA

Fatte Alberts Pizza Company

September 28, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

5

Wed

KING TRIVIA

Fatte Alberts Pizza Company

October 5, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

6

Thu

An evening with Firestone Brewery

Fatte Alberts Pizza Company

October 6, 5:00p.m. - 9:00p.m.

Join us as we celebrate an evening with Firestone Brewery. We will be tapping in 8 new beers and several extremly hard to find unique beers..first 200 pints steal the glass.. hamg out and have a pint with us!

6

Thu

An evening with Firestone brewery

Fatte Alberts Pizza Company

October 6, 5:00p.m.

Join us as we feature 9 new beers from Firestone brewery and a firken keg of unfiltered DBA!!!

6

Thu

An evening with Firestone Brewery

Fatte Alberts Pizza Company

October 6, 5:00p.m. - 9:00p.m.

join us as we tap in 8-new beers from Firestone Brewery..first 200 pints get to take home the pint glass..

12

Wed

KING TRIVIA

Fatte Alberts Pizza Company

October 12, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

19

Wed

KING TRIVIA

Fatte Alberts Pizza Company

October 19, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

20

Thu

drakes tap takeover

Fatte Alberts Pizza Company

October 20, 5:00p.m. - 9:00p.m.

8 new beers from our friends at Drakes Brewery

20

Thu

Drakes Brewing Tap Takeover

Fatte Alberts Pizza Company

October 20, 5:00p.m. - 9:00p.m.

join us as we turn the bar over to Drakes Brewery out of san leandro, CA.. Drakes has a tremendous line-up of amazing beers and this is gonna be one rockin night..Do not miss this

26

Wed

KING TRIVIA

Fatte Alberts Pizza Company

October 26, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

27

Thu

Modern Times Brewery tap Takeover

Fatte Alberts Pizza Company

October 27, 5:00p.m. - 10:00p.m.

join us as we introduce you to Modern Times Brewery and 6 new beers from them..first 100 pints get to keep the glass

2

Wed

KING TRIVIA

Fatte Alberts Pizza Company

November 2, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

9

Wed

KING TRIVIA

Fatte Alberts Pizza Company

November 9, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

16

Wed

KING TRIVIA

Fatte Alberts Pizza Company

November 16, 6:00p.m. - 8:00p.m.

Are you a " know it all" or a " Smartest" join us for trivia night every Wednesday at 6:30pm

8

Thu

3rd Annual Firestone Walker Brewing Event

BC's Pizza & Beer

December 8, 3:00p.m. - 11:00p.m.

Calling all Firestone Walker Brewing fans! Are you ready for our most epic and INCREDIBLY delicious beer event of the year??!! We sure are! Last year’s Firestone Walker Brewing Event broke records. This year we’ll be breaking them again! With a total of 31 offerings on tap from one single brewery, this will be our's and FW's BIGGEST Tap-Takeover in history!!! This includes 8 FW Vintage offerings and 8 wild ales from their Barrelworks Brewery. We'll also have a ton of specialty bottles available for purchase. And of course we will be welcoming back our special guests: The Lion himself DAVID WALKER and Barrelworks Barrelmeister JEFFERS RICHARDSON! You don’t want to miss this! Check out our incredibly mouthwatering draft lineup: *DBA // British Pale Ale // 5% // 30 IBU DBA is regarded as a California classic, and stands as an iconic tribute to traditional cask-fermented English ales. Pale malts create a smooth middle with ribbons of caramel, English toffee and toasted oak. *Nitro DBA // British Pale Ale on Nitro // 5% // 30 IBU A Firestone Walker classic is recast in our 20th anniversary year as DBA gets nitro treatment for the first time ever, resulting in a fresh twist on a proven favorite. *UDBA // Unfiltered British Pale // 5.0% // 30 IBU 100% Oak Fermented. Biscuity malts, spicy Noble hop and subtle oak aroma leap from the glass to greet the nose. The fermentation process introduces American oak and vanilla flavors that complement the caramel malts of this beer. *Pale 31 // California Style Pale Ale // 4.9% // 38 IBU Beautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt. Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish. *Pivo // Hoppy Pilsner // 5.3% // 40 IBU Pivo Hoppy Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops. *Union Jack // American IPA // 7.5% // 70 IBU This originator of the “Jack” IPA family is double dry-hopped to create bold grapefruit, tangerine and citrus flavors, all contrasted by pale malt sweetness to rein in the intensity. *Easy Jack // Session IPA // 4.5% // 45 IBU Brewed and dry hopped with a globetrotting selection of newer hop varieties from Germany, New Zealand and North America. Delivers massive hop aromas, surprising dimension, and a signature malt balance. *Luponic Distortion 004 // Revolving Hop Series IPA // 5.9% // 59 IBU Within the 7 hop blend that makes Luponic Distortion 004, 4 distinct hops from South Africa take the lead. Boasting more tropical fruit notes are two experimental hops, which also bring a bit of floral and white grape properties. The third and fourth hops bring a passion fruit note and more classically noble profile respectively. *Nitro Merlin // Milk Stout // 5.5% // 27 IBU When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body. *805 // Blonde // 4.7% // 20 IBU A light, refreshing blonde ale crafted for the California lifestyle. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish. *Double Jack // American Imperial IPA // 9.5% // 85 IBU Bright grapefruit and tangerine American hop aromas, courtesy of liberal dry hopping with Amarillo, Cascade, Centennial and Simcoe. Undertones of stone fruit are revealed upon first sip. A sturdy pale and crystal malt backbone brings balance. *Opal // Dry Hopped Saison // 7.5% // 35 IBU Loaded with rustic grains, spicy Belgian yeastiness, and a dimension of dry-hopped brightness, layering in notes of fragrant citrus and tropical fruit. e result is a rootsy, rustic saison that merges Belgian tradition with West Coast style. *Wookey Jack // Unfiltered Black Rye IPA // 8.3% // 80 IBU A riff on the familiar Black IPA style, gnarly on the outside yet refined on the inside. It has a spicy grain quality, while double dry-hopping with Citra and Amarillo hops brings a citrusy dimension to the aroma profile. *Oaktoberfest // Marzen Bier // 5.0% // 24 IBU A proper German Märzen bier. Traditional imported malts offer subtle honey-like aromas with hints of Noble hop spice. The stars of this brew are the imported Pilsner and Vienna malts that offer malty sweetness that carry through to the end. German Hallertau hops add rich Noble hop character to balance this exceptional Marzen. *2016 Velvet Merkin // Barrel-Aged Oatmeal Stout // 8.5% // 33 IBU Rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. *2015 Agrestic Batch No. 002 // American Wild red Ale // 6.6% Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice. *2016 Agrestic Batch No. 003 // American Wild Red Ale // 6.7% Toasted oak, lemon pith, and rosewood swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea, dark cherries and spice. *Lil Opal // Saison // 5.9% A cunning blend of two-year-old American oak and eight-month-old French oak saisons. This traditional Belgian farmhouse saison has notes of citrus and tropical fruit, a smooth mouthfeel, and tangy crisp finish. *Bretta Weisse // Berliner Weisse // 4.9% Firm estery notes of stone and tropical fruit lead to funky, yeasty, citrus aromas. Soft cereal and oak flavors are enveloped by a firm acidity and tartness. The finish is dry and crisp. *Bretta Rose // Wild Ale Fermented With Raspberries // 5.3% Fermented with fresh local raspberries. A crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish. *Feral One // American Wild Ale // 6.7% An earthy funky nose gives way to complex ester notes of dried apricots, strawberry, guava and slight orange zest. Toasted mature oak, lavender, vanilla and cinnamon lurk in the background. *2016 Parabola // Russian Imperial Stout // 13.1% // 79 IBU Flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish. *2016 Helldorado // Blonde Barley Wine // 11.8% // 25 IBU A super blonde barley wine that could still carry the strong barrel character imparted by aging the beer in retired spirits barrels. The result is an unlikely brew whose light complexion belies a full-bodied attitude and intense barrel expression. *2016 Stickee Monkee // Central Coast Quad // 11.6% // 35 IBU Belgian candi sugar imparts a signature molasses sweetness to the beer. Meanwhile, maturation in bourbon casks brings ample barrel expression with notes of toasted oak, coconut, leather and cigar tobacco. *2016 Sucaba // Barrel Aged Barley Wine // 13.4% // 42 IBU Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. *XX Anniversary // Barrel Aged Blend // 13% // 30 IBU Final blend of Parabola aged in New Oak and Bourbon Barrels, Russian Imperial Oatmeal Stout, Stickee Monkee aged in Bourbon and Brandy Barrels, Velvet Merkin aged in Bourbon Barrels, Bravo Aged in Bourbon Barrels, Helldorado Aged in Bourbon Barrels. At first there is a burst of brandy soaked cherries, then chocolate cake combined with distinct boozy new American oak notes. The flavor develops full of molasses rich brown sugar and fruitcake with a touch of caramel and cinnamon spice. Overall the beer is silky smooth, incredibly balanced and finishes with a touch of kirsch filled truffle *Krieky Bones // Flanders Red // 5.7% The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation. *Walker’s Imperial Reserve 2016 // Porter // 12.5% // 29 IBU Roasted malt leads into chocolate & burnt caramel with notes of charred oak, vanilla & marshmallow. *SLOambic // Wild Ale // 5.7% // 5 IBU Bursting with ripe black berries and brambles, as well as hints of jam, the fruit gives way to funky yeast and firm oak flavors, finishing with a mouth-watering acidity. *STiVo // Pilsner // 6.3% Keller Pils collaboration w/ Russian River Brewing to commemorate the 2016 Firestone Walker Invitational Beer Fest *2014 Double DBA // Imperial Special Bitter // 12% // 29 IBU Our flagship beer brewed to double strength. Immense toffee, vanilla, coconut and caramel malt married with American oak aromas emerge. The first sip develops with sugary caramel, molasses and vanilla, finishing with English toffee and toasted coconut.