Peticolas Don't Call It A Cola

Brew-man Rich Franzen is a mad scientist when it comes to dosing our beer with new flavors. After adding pure ground vanilla to our Scottish ale, we were hit with an unexpected sensory experience the following day. While discussing its flavor characteristics amongst our crew, “cream soda,” “root beer” and “Dr. Pepper” were all identified. After two more weeks of flavor and name discussion, we could only agree on one thing – “Don’t Call it a Cola.” A very dark Scottish-style ale centered around malt flavors with distinct caramel notes.