Area Two - Experimental Synopsis Prickly Pear
Brewed by Area Two Experimental Brewing
Wild Specialty Beer6.4% ABV
A unique, 6.4% sour ale fermented with bacteria and also with wild and cultured yeast strains. It is then aged on wood and abundantly fruited with real prickly pear cacti for a complex, refreshingly tart beer. This mixed-fermentation process delivers subtle funk notes while the prickly pear adds tropical and citrus fruit notes.
Area Two Experimental Brewing
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Learn MoreAvailable near Cambridge, Massachusetts
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