Area Two Experimental Brewing
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Area Two - Experimental Black Currant Synopsis
Mixed-Fermentation Sour Beer6.4% ABV
Area Two Experimental BrewingStratford, CT
Area Two - Experimental Hexotic
Mixed-Fermentation Sour Beer8.0% ABV
Area Two Experimental BrewingStratford, CT
Featuring 6 exotic fruits fused together with B. clausenii and various "wild cultures," this lambic-style ale aged in wood barrels.
Area Two - Experimental Synopsis Prickly Pear
Wild Specialty Beer6.4% ABV
Area Two Experimental BrewingStratford, CT
This mixed-fermentation process delivers subtle funk notes while the prickly pear adds tropical and citrus fruit notes. complex, refreshing
Area Two - Experimental Synopsis: Black Currant
Mixed-Fermentation Sour Beer6.4% ABV
Area Two Experimental BrewingStratford, CT
Area Two - Experimental Table Terroir
Mixed-Fermentation Sour Beer3.7% ABV
Area Two Experimental BrewingStratford, CT
Area Two Brandy Barrel Aged Holiday Ale Biere De Noel
Specialty Wood-Aged Beer12.0% ABV
Area Two Experimental BrewingStratford, CT
Area Two Experimental Pineapple Super Diesel
American IPA7.0% ABV
Area Two Experimental BrewingStratford, CT
Area Two Rumbbl - Rum Barrel Aged Passion Fruit Gose
Gose8.2% ABV
Area Two Experimental BrewingStratford, CT
Area Two Synopsis Cranberry Blood Orange
Mixed-Fermentation Sour Beer6.4% ABV
Area Two Experimental BrewingStratford, CT
Area Two Synopsis Dark Sour Cherry
Mixed-Fermentation Sour Beer6.4% ABV
Area Two Experimental BrewingStratford, CT
Area Two Whiskey Sour'D
Mixed-Fermentation Sour Beer8.8% ABV
Area Two Experimental BrewingStratford, CT