An Irish Red Ale - almost - with some deviation from baseline in grains (snuck some Rye in) and process for matters of taste, and to make it drinkable for my son with non-celiac gluten sensitivity - it's lab tested under 10ppm gluten. Red color with an amber tinted off-white head. Toasty and slightly caramel aromas balanced by herbal and floral hop notes. Clean malt backed by the characters of toasted brown bread and caramel, balanced with slightly more hop presentation than a typical Irish Red. Light body with a touch of residual sweetness and a dry finish.