BCT Brewing Project
BCT Brewing Project was a small batch brewing venture of Beancurdturtle Brewing LLC in partnership with Brew Crew Inc.
In August of 2016 we poured the last glass of BCT Brewing Project beer. Though the BCT Brewing Project is no longer a thing, Beancurdturtle Brewing LLC designed all of the beers, and still designs award winning beer for craft breweries internationally. Visit us at http://beancurdturtle.com
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BCT Berry'd Alive
Specialty Fruit Beer8.2% ABV18 IBU
BCT Brewing ProjectRiverside, CA
Imperial American Wheat base beer, with one pound of mixed berries for every gallon of beer. The name says all you need to know.
BCT Cali Native
Wild Specialty Beer6.6% ABV38 IBU
BCT Brewing ProjectRiverside, CA
Pale Ale fermented with wild native yeast cultivated from a tangerine skin in the pilot brewery yard. Dry hopped with Sorachi Ace. Crisp, citrusy, and slightly fruity sweet.
BCT Captain Jack Turtle
Russian Imperial Stout11.4% ABV70 IBU
BCT Brewing ProjectRiverside, CA
Infused with cocoa, vanilla, and cinnamon. Strong and dark with flavors reminiscent of Champurrado (Mexican hot chocolate).
BCT Citrus Session
Session Saison with Citrus4.0% ABV33 IBU
BCT Brewing ProjectRiverside, CA
A Classic Session Saison. Crisp, light, and slightly spicy. With an addition of fresh citrus.
BCT Hop in the Sacc
Wild Double IPA9.3% ABV72 IBU
BCT Brewing ProjectRiverside, CA
A bright citrus bomb, Double IPA. Fermented with wild So Cal Native Saccharomyces yeast. Generously dry hopped. Naturally incredible!
BCT Robin's Red
Irish Red Ale6.4% ABV27 IBU
BCT Brewing ProjectRiverside, CA
A perfect balance of toasty malts & hops. A proper Red Ale like this, is easy drinking, comfortable, and simply satisfying.
BCT Spanish Mocha
Coffee/Cocoa Porter6.6% ABV27 IBU
BCT Brewing ProjectRiverside, CA
A specialty coffee from Spain, two kinds of Cocoa, and Vanilla from Indonesia. Over a Porter that is rich in flavors, but not heavy in body.
BCT The Dub
Belgian Dubbel6.2% ABV27 IBU
BCT Brewing ProjectRiverside, CA
American influenced Belgian Dubbel. Brewed with dried black figs, candied ginger, and orange peel. Aromas and flavors of brown bread, caramel, cocoa, dried dark fruit, and spice.
BCT Tingle me Pink
Specialty Pale Ale6.8% ABV25 IBU
BCT Brewing ProjectRiverside, CA
A unique Pale Ale with Hibiscus, Rose Hips, and Szechuan Pepper. Slightly pink, fruity/tart, finishing with a tingle on the lips and tongue.
BCT Van Damme
Strong Belgian Pale9.3% ABV72 IBU
BCT Brewing ProjectRiverside, CA
Strong and a bit funky, with Belgian character and a powerful kick.
BCT Wild in the Sacc
Wild Pale Ale5.6% ABV25 IBU
BCT Brewing ProjectRiverside, CA
A crisp Pale Ale, citrusy and fruity. Fermented with wild Saccharomyces yeast cultivated from a tangerine skin in the pilot brewery yard.