This dark, full-bodied stout has pleasant coffee notes from the many dark grains we used, which we accentuate by aging the beer on dark roasted Cameroon coffee beans from Dublin Roasters, our good neighbor at our new brewery expansion site. Our coffee stout has a wonderful dark, rich, earthy, ?sit and sip? kind of coffee aroma to compliment the very roasted, but not burnt or astringent aromas from the malt. The taste is complex and smooth. There are some slight caramel notes for a bit of balance
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