Our Porter is a rich porter packed with flavor from the roasted specialty grains we use in the grist. We also use beechwood-smoked malt in the grist, which lends a distinctive smokiness to the taste and aroma. The way the malt is smoked is during the drying (or kilning) of the ?green malt?, a beechwood fire is burned and the smoke is allowed to enter the airstream that?s used to dry the malt with. The smoke then deposits on the outside of each grain. Then, during the mash, the smoke flavor becom
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