Our Porter is a rich porter packed with flavor from the roasted specialty grains we use in the grist. We also use beechwood-smoked malt in the grist, which lends a distinctive smokiness to the taste and aroma. The way the malt is smoked is during the drying (or kilning) of the ?green malt?, a beechwood fire is burned and the smoke is allowed to enter the airstream that?s used to dry the malt with. The smoke then deposits on the outside of each grain. Then, during the mash, the smoke flavor becom
Promote your beer to thirsty patrons looking for it.
Learn MoreHeads up! Brewer's Alley Smoked Porter may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.