The Wedding Alt has a subtle hop aroma from the addition of hops directly to the fermentor. It has a clean and light taste, with a dry finish. The crisp dryness is derived largely from the use of Munich-style malts in the grist. Caramel and Chocolate malts were also used, resulting in a beer which is very easy to drink, but which also has some maltiness in the finish. Originally brewed as a special beer for the 1999 wedding of our Brewmaster, Tom Flores.
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