Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.
Available near Cambridge, Massachusetts
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Ace Pineapple
Fruit Cider5.0% ABV1 IBU
Ace CiderSebastopol, CA
Available at very few places nearby
Ace Pineapple is the world's first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
Ace Perry
Common Perry5.0% ABV1 IBU
Ace CiderSebastopol, CA
Available at very few places nearby
California Apple Cider with Pears and Madagascan Vanilla
Downeast Cider Original Blend
New England Cider5.1% ABV
Downeast Cider HouseBoston, MA
Widely available nearby
A well balanced hard cider made with freshly pressed apples.