Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.
Available near Fairfield, Connecticut
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Bishop Cider Crackberry
Common Cider6.0% ABV
Bishop Cider Co.Bishop Arts, TX
Available at very few places nearby
Cranberry & blackberry – stripped of all other nonsense. Crackberry is a perfect pairing of flavors tart and sweet, joining forces to create a colorful, well-balanced cider. Frankly, we’re over the moon for it.
Austin Eastciders Sangria
Fruit Cider5.0% ABV1 IBU
Austin EastcidersAustin, TX
Available at very few places nearby
A blend of six fruits including peach, apple, elderberry, lime, cherry, and strawberry.