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Citizen Cider

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Beers


All Flavors
Citizen Cider  ·  Burlington, VT
6.0% ABV

Americran
Citizen Cider  ·  Burlington, VT
6.8% ABV

B Cider
Citizen Cider  ·  Burlington, VT

Bourbon Barrel Aged Cider
Citizen Cider  ·  Burlington, VT
6.9% ABV

Brose
Citizen Cider  ·  Burlington, VT
6.8% ABV

Dirty Mayor
Citizen Cider  ·  Burlington, VT
The mayor likes his cider with a ginger nip, so in our current effort to ensure local harmony and diplomacy we offer this cider up to the mayor and his fellow citizens.
6.9% ABV

Dry
Citizen Cider  ·  Burlington, VT

Full Nelson
Citizen Cider  ·  Burlington, VT

Lake Hopper
Citizen Cider  ·  Burlington, VT
Made entirely with apples and cascade hops from the same landscape.

Nortern Spy
Citizen Cider  ·  Burlington, VT
Bright and acidic with a touch of sweetness and loads of character.

Northeast Cascade
Citizen Cider  ·  Burlington, VT
This cider is a tribute to the heritage of hop farming in the Northeast, and a vote of confidence for the return of this once prevalent and mighty crop. Citizen Cider is working with the many good growers in the region to craft this cider, made entirely with apples and hops from the same landscape, and in some cases the same farms.
6.2% ABV

Northern Spy
Citizen Cider  ·  Burlington, VT
Bright and acidic with a touch of sweetness and loads of character.

Stan Up
Citizen Cider  ·  Burlington, VT

The Americran
Citizen Cider  ·  Burlington, VT
6.8% ABV

Unified Press
Citizen Cider  ·  Burlington, VT
This naturally gluten-free cider is an off-dry, crisp, clean and refreshing cider that keeps you coming back.

Wit Cider
Citizen Cider  ·  Burlington, VT
Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.

Wit's Up
Citizen Cider  ·  Burlington, VT
Starts like an ale and finishes like a cider: that, my friend, is Wit’s Up. This cider is fermented with a Belgian Wit yeast and malolactic cultures. No sugar is added, no sulfites are used, and it’s always made with fresh sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. Wit’s Up is clean and easy-drinking. Welcome to the future of cider.
5.9% ABV