Logo of Crux Fermentation Project Freakcake Sour Brown

Crux Fermentation Project Freakcake Sour Brown

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Oud Bruin  ·  10.5% ABV  ·  35.0 IBU

We’ve taught an old brown new tricks. The brunette hue is derived from roasted Belgian aromatic malts, and fruity esters are augmented by lemon and orange zest. For a further twist, Brettanomyces induced secondary fermentation flecked with sour cherries, raisins, cranberries, and figs for a mildly acidic ale. Enjoy this gift now, or for even freakier, age it somewhere dark for the ultimate re-gift.

Map of Crux Fermentation Project

Crux Fermentation Project

  50 SW Division St, Bend, OR 97702

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