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Crux Fermentation Project

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Beers


035 IPA
Crux Fermentation Project  ·  Bend, OR
7.6% ABV
60 IBU

2014 [Banished] Tough Love
Crux Fermentation Project  ·  Bend, OR
11.5% ABV

2015 [Banished] Double-Cross
Crux Fermentation Project  ·  Bend, OR
12.0% ABV
30 IBU

2016 [Banished]
Crux Fermentation Project  ·  Bend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
10.5% ABV

2016 [Banished] Freakcake
Crux Fermentation Project  ·  Bend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
10.5% ABV

2016 [Banished] Freakcake
Crux Fermentation Project  ·  Bend, OR
This year’s vintage promises to test your palate’s threshold while packing complex dark fruit notes and a roundhouse brettanomyces kick.
10.5% ABV
35 IBU

Better Off Red
Crux Fermentation Project  ·  Bend, OR
7.0% ABV
18 IBU

Better Off Red 2015
Crux Fermentation Project  ·  Bend, OR
7.0% ABV
18 IBU

Cast Out
Crux Fermentation Project  ·  Bend, OR
7.2% ABV
60 IBU

Cast Out IPA
Crux Fermentation Project  ·  Bend, OR
A balanced and bronzy ale, with medium hop bitterness complemented by moderate maltiness, showcasing aromas and flavors of passion fruit.
7.6% ABV
60 IBU

Cast-Out IPA
Crux Fermentation Project  ·  Bend, OR
7.6% ABV
60 IBU

Crystal Zwickle
Crux Fermentation Project  ·  Bend, OR
6.0% ABV
30 IBU

Double Cross
Crux Fermentation Project  ·  Bend, OR
11.0% ABV
20 IBU

Doublecross
Crux Fermentation Project  ·  Bend, OR
11.0% ABV
20 IBU

Dr. Jack Fresh Hop IPA
Crux Fermentation Project  ·  Bend, OR
6.9% ABV

Farmhouse
Crux Fermentation Project  ·  Bend, OR
Traditional farmhouse ale yeast made with Pilsner malt, oats and wheat. Tastes spicy and fruity with a nice, clean, dry finish.
7.5% ABV
25 IBU

Freakcake Sour Brown
Crux Fermentation Project  ·  Bend, OR
10.5% ABV
35 IBU

Gimme Mo
Crux Fermentation Project  ·  Bend, OR
Complex aromatic layers (mango, melon, pine and berries) are driven by Mosaic and Citra hops. Silky smooth mouthfeel.
6.2% ABV
50 IBU

Gimmie Mo
Crux Fermentation Project  ·  Bend, OR
6.7% ABV
75 IBU

Half Hitch
Crux Fermentation Project  ·  Bend, OR
Imparts floral aromas instead of the more expected grapefruit-y notes. Complex layers of flavors of guava, mango, stone fruit, and lemon.
10.0% ABV
80 IBU

Half Hitch Imperial IPA
Crux Fermentation Project  ·  Bend, OR
Complex layers of flavors might remind you of guava, mango, stone fruit and lemon, unraveling your idea of what an Imperial IPA should be.
10.0% ABV
80 IBU

Hook A Chinook
Crux Fermentation Project  ·  Bend, OR
7.4% ABV
60 IBU

Hop Cooler
Crux Fermentation Project  ·  Bend, OR
6.4% ABV

Impasse Saison
Crux Fermentation Project  ·  Bend, OR
6.6% ABV

Kölsch
Crux Fermentation Project  ·  Bend, OR
5.5% ABV

Lemondrop IPA
Crux Fermentation Project  ·  Bend, OR
7.0% ABV
60 IBU

Mosaic Imperial IPA
Crux Fermentation Project  ·  Bend, OR
10.0% ABV
80 IBU

Nitro Oatmeal Stout
Crux Fermentation Project  ·  Bend, OR
Medium malt sweetness, caramel, chocolate and roasted coffee flavors with distinctive dry-roasted bitterness in the finish.
7.7% ABV
60 IBU

Nitro Stout
Crux Fermentation Project  ·  Bend, OR
Medium malt, sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
7.7% ABV
60 IBU

Off Leash
Crux Fermentation Project  ·  Bend, OR
4.5% ABV
45 IBU

On The Fence Nwpa
Crux Fermentation Project  ·  Bend, OR
6.4% ABV
50 IBU

Outcast IPA
Crux Fermentation Project  ·  Bend, OR
Many breweries procure their hops right here in the Northwest. But this beer features the Galaxy hop from Australia, a country famously populated by England’s outcast convicts. Outcast IPA employs these hops aggressively from hop back to dry hopping stages. Yet the result is a balanced and bronzy ale, with medium hop bitterness complemented by moderate maltiness, showcasing aromas and flavors reminiscent of passion fruit.
7.6% ABV
60 IBU

Parkway Pilsner
Crux Fermentation Project  ·  Bend, OR
5.0% ABV
20 IBU

Peated Scotch Ale
Crux Fermentation Project  ·  Bend, OR
8.5% ABV

Pilsner
Crux Fermentation Project  ·  Bend, OR
5.2% ABV
35 IBU

Pilz
Crux Fermentation Project  ·  Bend, OR
A crisp, clean & refreshing unfiltered German style lager, prominently featuring noble German hop bitterness.
5.2% ABV
35 IBU

Porter
Crux Fermentation Project  ·  Bend, OR
5.2% ABV
30 IBU

Prowell Springs
Crux Fermentation Project  ·  Bend, OR
Using 15% corn, 35% 6-row barley and 50% 2-row barley, it's smooth & easy on the palate. A great representation of America's pre-pro beers.
5.5% ABV
34 IBU

Stout
Crux Fermentation Project  ·  Bend, OR
7.7% ABV

Sugar Daddy IPA
Crux Fermentation Project  ·  Bend, OR
The only beer in Crux's lineup that uses oats instead of barley. Citra and Centennial hops lend citrus and tropical fruit notes.
7.1% ABV
60 IBU

Sugar Daddy Pale
Crux Fermentation Project  ·  Bend, OR
7.1% ABV

The French Connection
Crux Fermentation Project  ·  Bend, OR
9.0% ABV

The French Connection Randalled W/ Fresh Amarillo Hops
Crux Fermentation Project  ·  Bend, OR
9.0% ABV

Tough Love
Crux Fermentation Project  ·  Bend, OR
11.5% ABV
70 IBU