Logo of Crux Fermentation Project Sugar Daddy IPA

Crux Fermentation Project Sugar Daddy IPA

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American IPA  ·  7.1% ABV  ·  60.0 IBU

The only beer in Crux's lineup that uses oats instead of barley. Citra and Centennial hops lend citrus and tropical fruit notes.

Map of Crux Fermentation Project

Crux Fermentation Project

  50 SW Division St, Bend, OR 97702
  @CruxFP‎
  cruxfermentation.com

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