Logo of Crux Fermentation Project Prowell Springs

Crux Fermentation Project Prowell Springs

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Pre-Prohibition Lager  ·  5.5% ABV  ·  34.0 IBU

Using 15% corn, 35% 6-row barley and 50% 2-row barley, it's smooth & easy on the palate. A great representation of America's pre-pro beers.

Map of Crux Fermentation Project

Crux Fermentation Project

  50 SW Division St, Bend, OR 97702
  @CruxFP‎
  cruxfermentation.com

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