El Rancho Almagre Mountain: Citra Vs. Galaxy

this beer utilizes a yeast that is quite different from the strains of brewer's yeast we typically use. Brettanomyces yeasts are more robust than brewer's yeast, and are able to utilize more types of sugars and more molecular precursors than their more domesticated cousins. This beer is bright and tart, with notes of pineapple and other unnamed tropical fruit. The finish is dry, and provides a pleasant dose of the 'funk' associated with this type of yeast. 4 hop varieties support with their contributions of fruity, earthy, and piney flavors.