For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With three types of artisan gluten-free millet malt and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!
Food Pairing: Chicken Sausage, Thai red curry, Fish and chips
Awards: GOLD MEDAL
Gluten Free Beer, 2015 U.S. Open
Hops: Warrior, Chinook, Palisade, Cascade
Grains/Adjuncts: Pale Millet Malt, Cara Millet Malt, Munich Millet Malt, Roasted Cara Millet Malt, Brown Rice
Yeast: Mangrove Jack West Coast Ale
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San Diego Pale Ale5.7% ABV40 IBU
Stone Brewing Escondido, CA
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness.
American Pale Ale6.0% ABV80 IBU
DC Brau Brewing CompanyWashington D.C.
The Public™ Pale Ale is brewed in the classic American Pale Ale style. Assertive bitterness backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel. Then followed up with a nice white grapefruit and citrus aroma that begs for a follow up sip.
Belgian Pale Ale6.3% ABV
3 Stars Brewing CompanyWashington D.C.