Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality and innovation. Working with artisan maltsters on the cutting edge of their craft, Ghostfish is one of the first breweries in the world to brew with a full spectrum of malted gluten-free grains. Offering a growing line of award-winning brews and a full gastropub experience at the flagship brewery & taproom in Seattle's historic Sodo neighborhood, with a 100% dedicated gluten-free kitchen.
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Claim this breweryAmerican IPA5.5% ABV85 IBU
Ghostfish Brewing CompanySeattle, WA
Brewed with grapefruit peel and a mysterious new hop codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb.
American Brown Ale4.5% ABV10 IBU
Ghostfish Brewing CompanySeattle, WA
Belgian White Ale4.0% ABV25 IBU
Ghostfish Brewing CompanySeattle, WA
A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics.
Pale Ale5.3% ABV45 IBU
Ghostfish Brewing CompanySeattle, WA
Three types of artisan gluten-free millet malt and four varieties of Washington-grown hops.
American Stout5.7% ABV35 IBU
Ghostfish Brewing CompanySeattle, WA
American Porter7.4% ABV25 IBU
Ghostfish Brewing CompanySeattle, WA
Red IPA6.0% ABV
Ghostfish Brewing CompanySeattle, WA
A brilliant red body with a playful malt personality, greeting everyone with a friendly hop-forward bark.
Double IPA9.5% ABV130 IBU
Ghostfish Brewing CompanySeattle, WA
We piled a mountain of Eureka, Centennial, and Summit hops on a heavy foundation of millet and buckwheat malts.
Gluten-Free Stout5.3% ABV35 IBU
Ghostfish Brewing CompanySeattle, WA
5 different roasts of artisan gluten-free millet malt, for a complex and satisfying true stout flavor.