We finely tuned 3 grains, a copious amount of hops added throughout the boil and then balanced it with rye to create this one-of-a-kind ale. Some may call it an IPA, a Pale Ale or maybe even a variation of an Irish red. We really don’t care for labels, we just know it nails the dry, crisp taste and depth we were looking for.
Awards: Bronze Medal Winner - 2017 U.S. Open Beer Championship
Hops: Chinook, Cascade, Centennial, Amarillo
Grains/Adjuncts: Pale Malt 2-row, Crystal Malt 120L, Munich Malt, Rye Malt
Yeast: us-05
Available near Cambridge, Massachusetts
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