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Shacksbury Classic Cider

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Farmhouse Cider  ·  6.0% ABV

Bold, earthy, lightly sparkling, and dry. Apple varieties include Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak. Apples for this cider are grown by Sunrise Orchards in Cornwall, Vermont and Dragon Orchards in Herefordshire, England. Fermentation is Slow using partial native yeast in stainless steel and aged for 9-12 months.


Food Pairings:

The best pizza cider, ever.

Map of Shacksbury Farmhouse Cider

Shacksbury Farmhouse Cider

  11 main st, Vergennes, VT 05491
  @Shacksbury
  www.shacksbury.com

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