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Shacksbury Farmhouse Cider

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Shacksbury Cider makes dry, food friendly ciders in Vergennes, Vermont. We source over half of our apples from Vermont, from Sunrise Orchards as well as old, abandoned orchards throughout the Champlain Valley. We also receive apples from Dragon Orchard in England and via Petritegi Sagardoa in Spain. Our fermentations are slow and deliberate. We rarely use added sulfites. We prefer native yeast fermentations. And we bottle condition via methode ancestrale or methode champenoise whenever possible.



Beers


2015 Whistlepig
Shacksbury Farmhouse Cider  ·  Vergennes, VT

Arlo Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Aromatic, grapefruit, lightly sparkling, and dry. Unfiltered - Native / Wild yeast fermentation.
6.0% ABV

Ticonderoga Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Cider aged in Whistle Pig Rye & Madeira Barrels. Dry, woody character with spice and a touch of salinity. only 160 cases and 90

Basque Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Still, bone dry, unfiltered cider - Funky, grapefruit rind, spice, apple cellar muskiness
6.2% ABV

Classic Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Bold, earthy, lightly sparkling, and dry
6.0% ABV

Dry Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT

Farmhouse Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Sparkling, light bodied, refreshing, and dry. Inspired by saison beer and rosé wine.
6.5% ABV

Lost And Found
Shacksbury Farmhouse Cider  ·  Vergennes, VT

Semi-Dry Cider
Shacksbury Farmhouse Cider  ·  Vergennes, VT
Robust and fruity. Slow, partial native / wild yeast fermentation and aged over six months.
6.5% ABV