Chalice is both an ode to tradition and a toast to innovation. Belgian Monastery yeast lends prominent flavors of dark fruits and hints of bubblegum, while American Ahtanum hops bring hints of citrus rind. English and German Caramel and Toasted malts provide a rich, full body, while Rye malt provides a touch of spice. The results are deeply complex, alluring, and intriguing. So, raise your Chalice and drink with us! Cheers to Craft!
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